HOW TO START JAM / SPREAD PRODUCTION
Get instructions on how to successfully launch your own jam/chocolate spread production. Find out how to make creations with a shelf life of one year, what equipment you need for this, what jars and packages to use, how to sell them and how to avoid the common mistakes in the future.
44% off available for 24 hours
FREE ONLINE live MASTER CLASS
Fill out your details to join live master class
Sign up for the class and get «Coconut caramel spread» recipe straight away!
Starting date:
Starting time:
spots left
(Moscow time)
21 November
27
18:00pm
What you’ll discover during this class
Jams / Spreads / Candied products. Product assortment for shop / selling
Fruits during the season. How to buy 100kg of cheap seasonal fruits and keep them fresh
Five common problems and mistakes during production organization
Where to sell jams and how to price your product
Main equipment for jams. For small start-up and large production
What is sterilization process? Ways to achieve 1 year shelf life product
Bonuses
Question/Answer. Ask any question that you have
Want to know more about the course?
Enter your details and get consultation from our specialist.

We’ll send you course program via What’s app.
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By clicking the "Get full program" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
This is how jam/ spread looks like
This class
is perfect for you if
Want to start jam / chocolate spreads production, but don’t know what to start with
You’re already making jams and spreads, but you’re not satisfied with the result, texture/taste. Jams are liquid, shelf life is low. Spreads are too sweet and have bad texture
Want to know how to produce 1000 jars of jam/spread per months at small production. Or 10000 jars at large production
Never done jams and spread in your life. But want to learn new skills
Want to know how to calculate food cost and price for chocolate confi
Don’t know what equipment to choose
Want to sell jams and spreads but don’t know where and how
Want to have wide range of jams/chocolate spreads. And looking for advice about packaging
What bonuses are you going to get
Full list of equipment
for jam production opening
Answers for
all questions
Secret bonus only
for participants
Designed labels
for jams
PDF file «Food cost calculation»
with detailed instructions
ABOUT ME
Hello, I’m Vladislav Panchenko, a chocolatier and the author of the new «Drageeland» course. I have over 9 years of experience working in pastry, with the last 5 being solely focused on chocolate. After finishing pastry school in France, I moved to Moscow to work at the Chocolate Academy for the Barry Callebaut Company. In 2018, I left the Academy to become an international consultant and pastry instructor. I’ve since had the pleasure of teaching masterclasses in more than 15 countries globally (including Dubai, Spain, Thailand, Kuwait and other countries). This year has brought many changes for us all. And i’ve spent this time bringing online new topic to teach — Jams and spreads. I’ve taught a lot of people during live classes , and I hope to teach many more with one of my biggest online course yet.
Good luck and welcome to Confiland.
Check our video invitation
Fill out your details to join live master class
Sign up for the class and get «Coconut caramel spread» recipe straightaway!
Want to know more about the course?
Enter your details and get consultation from our specialist.

We’ll send you course program via What’s app.
Make sure that phone number is correct.
By clicking the "Get full program" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.