recorded video of the master class
"How to open your own jam/spread production"

Discover all steps for your future jam production.
You'll see what equipment you need and what are the most important things for the beginning.
Starts on:
October 20th
22% off available for 24 hours
Until the end of the sale
00 00 00 00
Program of the course
Week 1
1 - 10 lesson
-Equipment, fruits, jars
-Jam recipe calculation
-Red fruit jams
-Garden fruit jams
Week 2
11 - 23 lesson
-Jams with nuts and spices
-Candied fruit
-Citrus fruit jams
-Exotic fruit jams
-Fruit puree based jams
Week 3
24 - 29 lesson
-Vegetable jams
-Low sugar and sugar free jams
-Fruit jellies (Pâte de fruit)
Week 4
30 - 40 lesson
-Water-based spreads
-Fat-based spreads
-Fat based without stone grinder
Cost of CONFIland
Fill out your contact information below to join the course
Spots left: 14
duration: 4 weeks
Starts on:
october 20th
22% off until
October 24th
One time payment
1230 € / 1575
Save: 345 €
Save: 345 €
Installments for 3 months
410 €
/ month
Attention! Before registration - check out how a monthly payment works: The full price is split into 3 equal instalments within 3 months. When the first payment is charged, you receive an email with the access to the course. The next payments are automatically charged to your card within 30 calendar days from the first transaction. The payment plan includes 3 payments at 410 € per month. The day before the transaction you’ll receive an email notification with the instruction.
Absolutely! The course covers every step of the process, from the absolute basics through to complex techniques. You also have access to online support during the programme so we can help you with any questions you may have.