Professional online course about jams & spreads.
Learn how to make all types of “jar” products with long shelf life & create your recipes. As well as pâte de fruit and candied fruits
Starts on:
Watch at anytime
4 weeks of study
40 lessons
Receive 10 new lessons weekly
Recipe book
60+ recipes
(4-6 hourse per week)
October 20th
22% off until
October 24th
Program of the course
Week 1
1 - 10 lesson
-Equipment, fruits, jars
-Jam recipe calculation
-Red fruit jams
-Garden fruit jams
Week 2
11 - 23 lesson
-Jams with nuts and spices
-Candied fruit
-Citrus fruit jams
-Exotic fruit jams
-Fruit puree based jams
Week 3
24 - 29 lesson
-Vegetable jams
-Low sugar and sugar free jams
-Fruit jellies (Pâte de fruit)
Week 4
30 - 40 lesson
-Water-based spreads
-Fat-based spreads
-Fat based without stone grinder
Cost of CONFIland
Fill out your contact information below to join the course
Spots left: 14
duration: 4 weeks
Starts on:
october 20th
22% off until
October 24th
One time payment
1230 € / 1575
Save: 345 €
Save: 345 €
Installments for 3 months
410 €
/ month
Attention! Before registration - check out how a monthly payment works: The full price is split into 3 equal instalments within 3 months. When the first payment is charged, you receive an email with the access to the course. The next payments are automatically charged to your card within 30 calendar days from the first transaction. The payment plan includes 3 payments at 410 € per month. The day before the transaction you’ll receive an email notification with the instruction.
I'm a total beginner, will this course suit me?
Absolutely! The course covers every step of the process, from the absolute basics through to complex techniques. You also have access to online support during the programme so we can help you with any questions you may have.
How much does Confiland cost?
The course pice is 1230€ and includes your own account, 40 lessons and full support during the course. You can pay by card or PayPal. You can also pay in installments.
Do you provide the list of ingredients that we need for the course?
Yes sure, you'll get this list in our Confiland recipe book. You'll get in in the 1st course lesson, then you will have enough time to set up everything.
What equipment do I need to follow the course?
For sure you will need refractometer. For the rest of equipment we have one big lesson only about equipment. We suggest to watch this lesson first, and then choose right equipment for your conditions.
Is this course in English?
Yes, online course Confiland is totally in English. Including all materials.
How long does the support last?
The online support lasts for the duration of the course and you can contact us at anytime after the course. We also have FAQs in each lesson with all questions/answers from other students!
Do I have to complete homework during the course?
Yes and No! We trust you to decide what works best for you based on your experience and ambitions. You can send us your home work and we'll check everything and give you recommendations if needed or you can do everything yourself. However, we do hope you will use all knowledge in you life, production, pastry shop and ect.
I have a question about the course, who I can ask?
You can send your questions to or What's app and we'll get back to you as soon as possible.
Let’s discuss your questions by email or What’sApp
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