recorded video of the master class
"Step by step video-guide for panning production launching"
Starts on:
October 21th
44% off available for 24 hours
Discover all steps - what equipment you'll need, working conditions, storage, sales, main mistakes.
Until the end of the sale
00 00 00 00
Program of the course
Week 1
1 - 6 lesson
-Introduction
-All about nuts
-Panning equipment
-Polishing process
Week 2
7 - 11 lesson
-Dragee with nuts
-Cube shape dragee
-Decoration techniques
-Polishing glaze
Week 3
12 - 19 lesson
-Mini dragee
-Large dragee
-Cranberry & nougatine dragee
-Marble techniques
Week 4
20 - 23 lesson
-Theory about sugar dragee
-Sugar dragée
-Combined dragée
-Coloring syrup
ADDITIONAL LESSONS
24 - 28 lesson
Can you guess what next additional lessons are going to be?

Send us email to updates@landbox.online and say what you would like to see in the next yearly updates.
-Fresh cranberry dragee
-Liquid center dragee
-Coconut dragee
Week 1

Introduction

  • Information about course
  • Equipment and working environment

All about nuts


Lesson 1
  • Caramelization of nuts for dragée

Lesson 2
  • First dragée lesson - Almond cocoa
  • Chocolate application method
  • How to make smooth surface of chocolate dragée
  • Finishing with cocoa powder, tips to make it correctly.

Lesson 3
  • Hazelnut-caramel dragée
  • How to make double layered dragée
  • Polishing process(how to make dragée shiny)
  • Making homemade polishing glaze
  • Storage and packing

Lesson 4
  • Cocoa beans dragée

Lesson 5
  • Pecan-coffee dragée
  • Decorating method
  • Polishing process with Capol
  • Difference between Capol and Homemade glaze

Lesson 6
  • Cashew-speculoos dragée
  • Speculoos cookie
Week 2

Cubes


Lesson 7
  • Starting new section about cubes
  • Mango-passion fruit jelly
  • How to cut cubes to have regular size

Lesson 8
  • Tropical dragée
  • “Dots” decorating method

Lesson 9
  • Vanilla nougat
  • Ruby-Raspberry dragée
  • Soft vanilla caramel
  • 100% vanilla dragée

Lesson 10
  • Homemade almond marzipan
  • Lemon-marzipan dragée
  • “Marble” decorating method

Lesson 11
  • Praline with sesame
  • Sesame dragée
Week 3

Small size dragée


Lesson 12
  • Puffed wheat dragée

Lesson 13
  • Coffee bean-cocoa dragée
  • How to make dragée that looks like “Blackberry”

Lesson 14
  • Mint-lime dragée

Big size dragée


Lesson 15
  • Working with polycarbonated moulds
  • Chocolate tempering

Lesson 16
  • Dates-almond dragée

Lesson 17
  • “Quail egg” dragée

Dry fruits and other


Lesson 18
  • Cranberry dragée
  • Preperation of dry cranberries before coating

Lesson 19
  • Popcorn dragée
  • Caramelization of popcorn (different way)
Week 4

Sugar dragée


Lesson 20
  • Pink praliné dragée
  • “Hot way” for sugar coating
  • First type of sugar syrup for coating

Lesson 21
  • White sugared almond dragée
  • Gumming layer. Why and how?
  • Second type of sugar syrup for coating
  • How to make smooth surface of sugar dragée
  • Polishing process for sugar dragée

Combined dragée


Lesson 22
  • Raisin-chocolate-sugar dragée
  • Gumming layer for combined dragée

Lesson 23
  • Third type of sugar syrup
  • “Cold way” to coat combined dragée
  • Colored syrup for coating
  • Polishing process
Additional lessons
Lesson 24
  • Silvered dragee
  • Combined dragee with milk chocolate covered almonds and thin sugar crust
  • Silver layer and polishing

Lesson 25
  • Liquid center dragee
  • Liquid passion fruit filling
  • New type of marble finishing

Lesson 26
  • Gianduja stones dragee
  • 3 different gianduja: almond, pistachio & hazelnut
  • New type of sugar crust for sugar dragee

Lesson 27
  • Fresh cranberry dragee
  • Learning how to make dragee with sugar crust and real fresh cranberry inside

Lesson 28
  • Coconut dragee
  • Like chocolate bar, but in dragee shape
Cost of drageeland
Fill out your contact information below to join the course
Since we operate from Moscow, Russia, due to regional limitations we accept payments in our regional currency RUB. On the payment page you will see course price 72 900 RUB for one time payment and 24 300 RUB for installments option. Equivalent 810€ and 270€. At the internal LANDBOX company currency rate 1€=90 RUB. The payment process for everyone is usual as conversion from your currency to RUB is done by the issuing bank. You can contact your bank support to ask about precise currency rate, or you can simply convert RUB to your card currency by using any special website. We have several payment methods. Right after payment, by email you will get access to your own account.
One time payment
Installments
Curiosity about life in all its aspects, I think, is still the secret of great creative people.
One time payment
Installments
Attention! Before registration - check out how a monthly payment works: The full price is split into 3 equal instalments within 3 months. When the first payment is charged, you receive an email with the access to the course. The next payments are automatically charged to your card within 30 calendar days from the first transaction. The payment plan includes 3 payments at 340€ per month. The day before the transaction you’ll receive an email notification with the instruction.
Total: 810€
Total: 3 installments










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Spots left: 14
duration: 4 weeks
Starts on:
october 21th
44% off available for 24 hours
FAQ
I'm a total beginner, will this course suit me?
Absolutely! The course covers every step of the process, from the absolute basics through to complex techniques. You also have access to online support during the programme so we can help you with any questions you may have.
How much does Drageeland cost?
The course price is 1020€ and includes your own account, 28 lessons and full support during the course. You can pay by card or PayPal. You can also pay in installments.
Do you provide the list of ingredients that we need for the course?
Yes sure, you'll get this list in our Drageeland recipe book. You'll get in in the 1st course lesson, then you will have enough time to set up everything.
What equipment do I need to follow the course?
For sure you will need planetary mixer and panning attachment. For the rest of equipment we have one big lesson only about equipment. We suggest to watch this lesson first, and then choose right equipment for your conditions.
Is this course in English?
Yes, online course Drageeland is totally in English. Including all materials.
How long does the support last?
The online support lasts for the duration of the course and you can contact us at anytime after the course. We also have FAQs in each lesson with all questions/answers from other students!
Do I have to complete homework during the course?
Yes and No! We trust you to decide what works best for you based on your experience and ambitions. You can send us your home work and we'll check everything and give you recommendations if needed or you can do everything yourself. However, we do hope you will use all knowledge in you life, production, pastry shop and ect.
I have a question about the course, who I can ask?
You can send your questions to info@landbox.online or What's app and we'll get back to you as soon as possible.
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