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Professional online course ABOUT DRAGEES
In 28 lessons learn how to make all types of dragee & panned products .
Starts on:
Online
Watch at anytime
unlimited
unlimited
Length
4 weeks of study
28 lessons
Receive 7 new lessons weekly
Recipe book
60+ recipes
(4-6 hours per week)
October 21th
GET A HOLIDAY OFFER
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BOOK THE COURSE WITH DISCOUNT
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By clicking the "Join the course" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
In the drageeland box
Fast tracked learning
Vlad has over 7 years mastering these skills. You can learn them in just 1 month.
Every Dragee Type
Unlike live classes, we don’t only cover chocolate dragée technology, but also sugar, liquid centre and combined dragee.
Production and home kitchen
This course is suitable for all kitchen settings using either a small attachment for a standard mixer, or professional machines.
Step by step
Learn more than just the panning process, but also how to create dragée fillings including praline, caramel, nougat ect.
Sugar Dragee
Learn how to create the illusive sugar dragee, never before seen in a course both online or offline.
Become an Expert
Gain the skills to create your own innovative recipes and confidently produce them for sale (or just for fun).
Ready made solution
We are encouraging students to create their own vision, but if it’s not for you, feel free to use what we’re creating in the course as a ready-made solution. So easy, it feels like cheating – just take and use.
Great Shelf Life
Each recipe has a minimum shelf life from 2 months, with many lasting up to 12 months.
Business Focused
Created specifically with business owners in mind, expand your product offering and refine your production for profit.
Stress Free Set Up
The course comes with ingredient and equipment recommendations for easy work. Don’t have something on the list? We’ll show you easy swaps.
Fast tracked learning
Vlad has over 7 years mastering these skills. You can learn them in just 2 months.
Every Dragee Type
Unlike live classes, we don’t only cover chocolate dragée technology, but also sugar, liquid centre and combined dragee.
Production and home kitchen
This course is suitable for all kitchen settings using either a small attachment for a standard mixer, or professional machines.
Step by step
Learn more than just the panning process, but also how to create dragée fillings including praline, caramel, nougat ect.
Sugar Dragee
Learn how to create the illusive sugar dragee, never before seen in a course both online or offline.
Become an Expert
Gain the kills to create your own innovative recipes and confidently produce them for sale (or just for fun).
Ready made solution
We are encouraging students to create their own vision, but if it’s not for you, feel free to use what we’re creating in the course as a ready-made solution. So easy, it feels like cheating – just take and use.
Great Shelf Life
Each recipe has a minimum shelf life from 2 months, with many lasting up to 12 months.
Business Focused
Created specifically with business owners in mind, expand your product offering and refine your production for profit.
Stress Free Set Up
The course comes with ingredient and equipment recommendations for easy work. Don’t have something on the list? We’ll show you easy swaps.
Program of the course
Week 1
1 - 6 lesson
-Introduction
-All about nuts
-Panning equipment
-Polishing process
-All about nuts
-Panning equipment
-Polishing process
Week 2
7 - 11 lesson
-Dragee with nuts
-Cube shape dragee
-Decoration techniques
-Polishing glaze
-Cube shape dragee
-Decoration techniques
-Polishing glaze
Week 3
12 - 19 lesson
-Mini dragee
-Large dragee
-Cranberry & nougatine dragee
-Marble techniques
-Large dragee
-Cranberry & nougatine dragee
-Marble techniques
Week 4
20 - 23 lesson
-Theory about sugar dragee
-Sugar dragée
-Combined dragée
-Coloring syrup
-Sugar dragée
-Combined dragée
-Coloring syrup
Week 1
Introduction
- Information about course
- Equipment and working environment
All about nuts
Lesson 1
- Caramelization of nuts for dragée
Lesson 2
- First dragée lesson - Almond cocoa
- Chocolate application method
- How to make smooth surface of chocolate dragée
- Finishing with cocoa powder, tips to make it correctly.
Lesson 3
- Hazelnut-caramel dragée
- How to make double layered dragée
- Polishing process(how to make dragée shiny)
- Making homemade polishing glaze
- Storage and packing
Lesson 4
- Cocoa beans dragée
Lesson 5
- Pecan-coffee dragée
- Decorating method
- Polishing process with Capol
- Difference between Capol and Homemade glaze
Lesson 6
- Cashew-speculoos dragée
- Speculoos cookie
Week 2
Cubes
Lesson 7
- Starting new section about cubes
- Mango-passion fruit jelly
- How to cut cubes to have regular size
Lesson 8
- Tropical dragée
- “Dots” decorating method
Lesson 9
- Vanilla nougat
- Ruby-Raspberry dragée
- Soft vanilla caramel
- 100% vanilla dragée
Lesson 10
- Homemade almond marzipan
- Lemon-marzipan dragée
- “Marble” decorating method
Lesson 11
- Praline with sesame
- Sesame dragée
Week 3
Small size dragée
Lesson 12
- Puffed wheat dragée
Lesson 13
- Coffee bean-cocoa dragée
- How to make dragée that looks like “Blackberry”
Lesson 14
- Mint-lime dragée
Big size dragée
Lesson 15
- Working with polycarbonated moulds
- Chocolate tempering
Lesson 16
- Dates-almond dragée
Lesson 17
- “Quail egg” dragée
Dry fruits and other
Lesson 18
- Cranberry dragée
- Preperation of dry cranberries before coating
Lesson 19
- Popcorn dragée
- Caramelization of popcorn (different way)
Week 4
Sugar dragée
Lesson 20
- Pink praliné dragée
- “Hot way” for sugar coating
- First type of sugar syrup for coating
Lesson 21
- White sugared almond dragée
- Gumming layer. Why and how?
- Second type of sugar syrup for coating
- How to make smooth surface of sugar dragée
- Polishing process for sugar dragée
Combined dragée
Lesson 22
- Raisin-chocolate-sugar dragée
- Gumming layer for combined dragée
Lesson 23
- Third type of sugar syrup
- “Cold way” to coat combined dragée
- Colored syrup for coating
- Polishing process
Lesson 24
- Silvered dragee
- Combined dragee with milk chocolate covered almonds and thin sugar crust
- Silver layer and polishing
Lesson 25
- Liquid center dragee
- Liquid passion fruit filling
- New type of marble finishing
Lesson 26
- Gianduja stones dragee
- 3 different gianduja: almond, pistachio & hazelnut
- New type of sugar crust for sugar dragee
Lesson 27
- Fresh cranberry dragee
- Learning how to make dragee with sugar crust and real fresh cranberry inside
Lesson 28
- Coconut dragee
- Like chocolate bar, but in dragee shape
Additional lessons
Lesson 24
Lesson 25
Lesson 26
Lesson 27
Lesson 28
- Silvered dragee
- Combined dragee with milk chocolate covered almonds and thin sugar crust
- Silver layer and polishing
Lesson 25
- Liquid center dragee
- Liquid passion fruit filling
- New type of marble finishing
Lesson 26
- Gianduja stones dragee
- 3 different gianduja: almond, pistachio & hazelnut
- New type of sugar crust for sugar dragee
Lesson 27
- Fresh cranberry dragee
- Learning how to make dragee with sugar crust and real fresh cranberry inside
Lesson 28
- Coconut dragee
- Like chocolate bar, but in dragee shape
How the training takes place
ONCE A WEEK, NEW LESSONS ARE OPENED TO YOU. WATCH, LEARN NEW MATERIAL
DO YOUR HOMEWORK AND GET FEEDBACK FROM THE INSTRUCTOR
IF NECESSARY, ASK QUESTIONS AND GET RECOMMENDATIONS
GET A CERTIFICATE AND USE NEW KNOWLEDGE IN YOUR WORK AND BUSINESS
ONCE A WEEK, NEW LESSONS ARE OPENED TO YOU. WATCH, LEARN NEW MATERIAL
DO YOUR HOMEWORK AND GET FEEDBACK FROM THE INSTRUCTOR
IF NECESSARY, ASK QUESTIONS AND GET RECOMMENDATIONS
GET A CERTIFICATE AND USE NEW KNOWLEDGE IN YOUR WORK AND BUSINESS
How much can you earn with one jar of dragee
THEREFORE, 100% OF THE FINAL PRODUCT’S PRICE 17€ INCLUDES 13,53€ EXPENSES, AND 3,47€ IS YOUR NET PROFIT.
By selling only 10 jars of dragee per day, you’ll cover course price in 29 days!
Course author
Hello, I'm Vladislav Panchenko, a chocolatier and the author of the new Drageeland course. I have over 9 years of experience working in pastry, with the last 5 being solely focused on chocolate. After finishing pastry school in France, I moved to Moscow to work at the Chocolate Academy for the Barry Callebaut Company. In 2018, I left the Academy to become an international consultant and pastry instructor. I've since had the pleasure of teaching masterclasses in more than 15 countries globally (including Dubai, Spain, Thailand, Kuwait and other countries). This year has brought many changes for us all. And i've spent this time bringing online new topic to teach - dragee and panning art. I've taught a lot of people during live classes , and I hope to teach many more with one of my biggest online course yet. Good luck and welcome to Drageeland.
Vladislav Panchenko
Pastry chef
Owner of LANDBOX
Pastry chef
Owner of LANDBOX
drageELAND explained in 100 seconds
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WE KNOW YOU WANT MORE.
GET A FULL-LENGTH LESSON FOR FREE
GET A FULL-LENGTH LESSON FOR FREE
Enter your details to get a free lesson
Make sure that number is correct, you have WhatsApp or other messenger.
All our courses include
Unlimited Chef
Support & FAQs
Support & FAQs
We are already aware of your questions, that’s why each lesson goes with FAQ. Don’t worry if you couldn’t find an answer to the question. Our technical support takes care of your needs 24/7. The Chef will always answer your questions.
PDF’s with recipes for every lesson
All of them are easy to download. We’ve done our best to make them as cool as possible. =)
Optional Certificate
of Completion
of Completion
Are you dreaming of getting a certificate of completion? No problem. Just complete the home assignments and then bob’s your uncle! Keep in mind, we aren’t pushing you to do that — totally up to you.
Great Value for Money
We guarantee that the information and techniques learned during the courses are 100% life-related and can be directly applied to either production, shop or business. Spend your money now, and earn more later. Invest in the future like a real investor.
Regular updates every year
We add new updates or files to our courses yearly, based on participant feedback and product innovations. And of course, participants new and old will receive any updates and PDF files!
Individual Account Access
It’s only yours and nobody’s else. Keep your courses organised in your personal BOX.
Who is this for & where to use
SHOP OWNERS
& ENTREPRENEURS
& ENTREPRENEURS
Impress your customers with new product offerings and learn efficient ways to produce profitable items.
Pastry chefs
Improve your career prospects with unique and sort after skills. No matter where you are working – pastry or chocolate production, bakery or restaurant.
Home production & Startups
Supercharge your growth with innovative new products you can make at home or in a small production environment.
Real feedback from
real participants
real participants
Mie Holm Nielsen
@Miehkristiansen
@Miehkristiansen
Denmark, Broendby
Pastry chef
Pastry chef
Your course goes around everything I need to know about dragees, and each week is more exciting than the week before. So again, thank you so much!
Juliana Clementz
@juliec_patisserie
@juliec_patisserie
Switzerland
Executive Chef
Executive Chef
I would recommend Drageeland to all: beginners, intermediate and professionals. Can’t wait to do more courses on “landbox.online”!
Veronica Gonzalez
Ecuador, Cuenca
Pastry shop owner
Pastry shop owner
It’s the best course I could Pay for! The way the course it’s made it’s so easy to learn, step by step, there is no way you can’t understand.
Kristiina Pääkkö
Finland, Tornio
Pastry chef
Pastry chef
I’ve learned so much panning techniques. Everything was really well explained.
Thank you!
Thank you!
Kristiina Pääkkö
Finland, Tornio
Pastry chef
Pastry chef
I’ve learned so much panning techniques. Everything was really well explained.
Thank you!
Thank you!
Veronica Gonzalez
Ecuador, Cuenca
Pastry shop owner
Pastry shop owner
It’s the best course I could Pay for! The way the course it’s made it’s so easy to learn, step by step, there is no way you can’t understand.
Mie Holm Nielsen
@Miehkristiansen
@Miehkristiansen
Denmark, Broendby
Pastry chef
Pastry chef
Your course goes around everything I need to know about dragees, and each week is more exciting than the week before. So again, thank you so much!
Matilde Morandi
@matildemomamorandi
@matildemomamorandi
Florence, Italy
Pastry chef
Pastry chef
Drageeland was a great experience.
it is a well explained and very fun course because each lesson has something new!
it is a well explained and very fun course because each lesson has something new!
Abdelkhalek Nemssaoui
@artisant-des-friandises
@artisant-des-friandises
Morocco
Pastry chef, self-entrepreneur
Pastry chef, self-entrepreneur
It’s a great pleasure to participate in this experience.
Thank you and good luck!
Thank you and good luck!
Juliana Clementz
@juliec_patisserie
@juliec_patisserie
Switzerland
I would recommend Drageeland to all: beginners, intermediate and professionals. Can’t wait to do more courses
on “landbox.online”!
on “landbox.online”!
Ronit Moran
@ronitmoran
@ronitmoran
Israel, Haifa
Pastry chef
Pastry chef
Great recipes and explanation, thank you chef for your knowledge and help during the course!
Sara Gazzillo
@sara.beth.patisserie
@sara.beth.patisserie
United States, Oradell
Pastry chef
Pastry chef
Thank you Chef. I am really enjoying the course and you’re a wonderful instructor.
What results you can expect
Know everything about polishing process and shiny dragee
Learn how to calculate food cost and price
You can use industrial polishing glaze or cook your own
Know how produce 200-400kg of chocolate dragee per month
Organize your own panning production
Make sugar dragee and chocolate dragee with sugar crust
Launch more than 20 new chocolate products with different food cost and price
Increase sales in your shop up to 20%
Sell products with 3-6 months shelf life for Horeca or 12 months shelf life for industrial markets
JOIN THE COURSE OR GET FREE CONSULTATION
Enter your details and our manager will contact you to answer all questions.
We’ll contact you via What’s app. Make sure that phone number is correct.
We’ll contact you via What’s app. Make sure that phone number is correct.
By clicking the "Join the course" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
LANDBOX certificate
This will confirm that you have completed the course and will be an additional argument when applying for a job.
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Cost of drageeland
Fill out your contact information below to join the course
Spots left: 14
duration: 4 weeks
duration: 4 weeks
Starts on:
october 21th
One time payment
€1580
Installments for 3 months
€530
/ month
Attention! Before registration - check out how a monthly payment works: The full price is split into 3 equal instalments within 3 months. When the first payment is charged, you receive an email with the access to the course. The next payments are automatically charged to your card within 30 calendar days from the first transaction. The payment plan includes 3 payments at €530 per month. The day before the transaction you’ll receive an email notification with the instruction.
FAQ
Absolutely! The course covers every step of the process, from the absolute basics through to complex techniques. You also have access to online support during the programme so we can help you with any questions you may have.
The course price is €1580 and includes your own account, 28 lessons and full support during the course. You can pay by card or PayPal. You can also pay in installments.
Yes sure, you'll get this list in our Drageeland recipe book. You'll get in in the 1st course lesson, then you will have enough time to set up everything.
For sure you will need planetary mixer and panning attachment. For the rest of equipment we have one big lesson only about equipment. We suggest to watch this lesson first, and then choose right equipment for your conditions.
Yes, online course Drageeland is totally in English. Including all materials.
The online support lasts for the duration of the course and you can contact us at anytime after the course. We also have FAQs in each lesson with all questions/answers from other students!
Yes and No! We trust you to decide what works best for you based on your experience and ambitions. You can send us your home work and we'll check everything and give you recommendations if needed or you can do everything yourself. However, we do hope you will use all knowledge in you life, production, pastry shop and ect.
You can send your questions to info@landbox.online or What's app and we'll get back to you as soon as possible.
Let’s discuss your questions by email info@landbox.online or WhatsApp
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