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Professional online course ABOUT DRAGEES
In 28 lessons learn how to make all types of dragee & panned products .
Starts on:
Online
Watch at anytime
unlimited
unlimited
Length
4 weeks of study
28 lessons
Receive 7 new lessons weekly
Recipe book
60+ recipes
(4-6 hourse per week)
October 21th
24% off until
October 25th
Program of the course
Week 1
1 - 6 lesson
-Introduction
-All about nuts
-Panning equipment
-Polishing process
-All about nuts
-Panning equipment
-Polishing process
Week 2
7 - 11 lesson
-Dragee with nuts
-Cube shape dragee
-Decoration techniques
-Polishing glaze
-Cube shape dragee
-Decoration techniques
-Polishing glaze
Week 3
12 - 19 lesson
-Mini dragee
-Large dragee
-Cranberry & nougatine dragee
-Marble techniques
-Large dragee
-Cranberry & nougatine dragee
-Marble techniques
Week 4
20 - 23 lesson
-Theory about sugar dragee
-Sugar dragée
-Combined dragée
-Coloring syrup
-Sugar dragée
-Combined dragée
-Coloring syrup
ADDITIONAL LESSONS
24 - 28 lesson
-Fresh cranberry dragee
-Liquid center dragee
-Coconut dragee
-Liquid center dragee
-Coconut dragee
Week 1
Introduction
- Information about course
- Equipment and working environment
All about nuts
Lesson 1
- Caramelization of nuts for dragée
Lesson 2
- First dragée lesson - Almond cocoa
- Chocolate application method
- How to make smooth surface of chocolate dragée
- Finishing with cocoa powder, tips to make it correctly.
Lesson 3
- Hazelnut-caramel dragée
- How to make double layered dragée
- Polishing process(how to make dragée shiny)
- Making homemade polishing glaze
- Storage and packing
Lesson 4
- Cocoa beans dragée
Lesson 5
- Pecan-coffee dragée
- Decorating method
- Polishing process with Capol
- Difference between Capol and Homemade glaze
Lesson 6
- Cashew-speculoos dragée
- Speculoos cookie
Week 2
Cubes
Lesson 7
- Starting new section about cubes
- Mango-passion fruit jelly
- How to cut cubes to have regular size
Lesson 8
- Tropical dragée
- “Dots” decorating method
Lesson 9
- Vanilla nougat
- Ruby-Raspberry dragée
- Soft vanilla caramel
- 100% vanilla dragée
Lesson 10
- Homemade almond marzipan
- Lemon-marzipan dragée
- “Marble” decorating method
Lesson 11
- Praline with sesame
- Sesame dragée
Week 3
Small size dragée
Lesson 12
- Puffed wheat dragée
Lesson 13
- Coffee bean-cocoa dragée
- How to make dragée that looks like “Blackberry”
Lesson 14
- Mint-lime dragée
Big size dragée
Lesson 15
- Working with polycarbonated moulds
- Chocolate tempering
Lesson 16
- Dates-almond dragée
Lesson 17
- “Quail egg” dragée
Dry fruits and other
Lesson 18
- Cranberry dragée
- Preperation of dry cranberries before coating
Lesson 19
- Popcorn dragée
- Caramelization of popcorn (different way)
Week 4
Sugar dragée
Lesson 20
- Pink praliné dragée
- “Hot way” for sugar coating
- First type of sugar syrup for coating
Lesson 21
- White sugared almond dragée
- Gumming layer. Why and how?
- Second type of sugar syrup for coating
- How to make smooth surface of sugar dragée
- Polishing process for sugar dragée
Combined dragée
Lesson 22
- Raisin-chocolate-sugar dragée
- Gumming layer for combined dragée
Lesson 23
- Third type of sugar syrup
- “Cold way” to coat combined dragée
- Colored syrup for coating
- Polishing process
Additional lessons
Lesson 24
Lesson 25
Lesson 26
Lesson 27
Lesson 28
- Silvered dragee
- Combined dragee with milk chocolate covered almonds and thin sugar crust
- Silver layer and polishing
Lesson 25
- Liquid center dragee
- Liquid passion fruit filling
- New type of marble finishing
Lesson 26
- Gianduja stones dragee
- 3 different gianduja: almond, pistachio & hazelnut
- New type of sugar crust for sugar dragee
Lesson 27
- Fresh cranberry dragee
- Learning how to make dragee with sugar crust and real fresh cranberry inside
Lesson 28
- Coconut dragee
- Like chocolate bar, but in dragee shape
Cost of drageeland
Fill out your contact information below to join the course
Spots left: 14
duration: 4 weeks
duration: 4 weeks
Starts on:
october 21th
24% off until
October 25th
One time payment
€1200 / €1580
Save: €380
Save: €380
Installments for 3 months
€400
/ month
Attention! Before registration - check out how a monthly payment works: The full price is split into 3 equal instalments within 3 months. When the first payment is charged, you receive an email with the access to the course. The next payments are automatically charged to your card within 30 calendar days from the first transaction. The payment plan includes 3 payments at 400 € per month. The day before the transaction you’ll receive an email notification with the instruction.
FAQ
Absolutely! The course covers every step of the process, from the absolute basics through to complex techniques. You also have access to online support during the programme so we can help you with any questions you may have.
The course price is 1020€ and includes your own account, 28 lessons and full support during the course. You can pay by card or PayPal. You can also pay in installments.
Yes sure, you'll get this list in our Drageeland recipe book. You'll get in in the 1st course lesson, then you will have enough time to set up everything.
For sure you will need planetary mixer and panning attachment. For the rest of equipment we have one big lesson only about equipment. We suggest to watch this lesson first, and then choose right equipment for your conditions.
Yes, online course Drageeland is totally in English. Including all materials.
The online support lasts for the duration of the course and you can contact us at anytime after the course. We also have FAQs in each lesson with all questions/answers from other students!
Yes and No! We trust you to decide what works best for you based on your experience and ambitions. You can send us your home work and we'll check everything and give you recommendations if needed or you can do everything yourself. However, we do hope you will use all knowledge in you life, production, pastry shop and ect.
You can send your questions to info@landbox.online or What's app and we'll get back to you as soon as possible.
Let’s discuss your questions by email info@landbox.online or WhatsApp
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Email
Landbox.online
LANDBOX.ONLINE — FZCO
P.O. Box 334 069,
Dubai Silicon Oasis, DDP, Building A1,
Dubai, United Arab Emirates
P.O. Box 334 069,
Dubai Silicon Oasis, DDP, Building A1,
Dubai, United Arab Emirates
WhatsApp
For calls
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