HOW TO START eclairs and choux pastry PRODUCTION
Get instructions on how to successfully launch your own eclair production. Find out how to prepare an eclair production properly, what equipment to buy, what packages to use, how to sell eclairs and how to avoid the common mistakes in the future.
44% off available for 24 hours
FREE ONLINE live MASTER CLASS
Fill out your details to join live master class
Sign up for the class and get «Almond decorating paste» recipe straight away!
Starting date:
Starting time:
spots left
(Moscow time)
December 6th
27
14:00pm
What you’ll discover during 3 hours live class
Eclairs and choux pastry products. Product assortment for shop/selling
Main equipment and ingredients for eclairs and choux pastry. For small start-up and large production
Packaging for eclairs. Where and how to create your own?
Where to sell eclairs and how to price your product
Main mistakes during
production organization
Eclair design / shape / decoration / glaze. What exist? What’s the difference
Bonuses
Question/Answer. Ask any question that you have
Want to know more about the course?
Enter your details and get consultation from our specialist.

We’ll send you course program via What’s app.
Make sure that phone number is correct.
By clicking the "Get full program" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
This is how eclairs and choux pastry looks like
This class
is perfect for you if
Want to start eclairs making, but don’t know what to start with
You’re already making eclairs, but you’re not satisfied with the result and shape. Eclairs aren’t smooth and perfect
Want to sell eclairs but
don’t know where and how
Want to know how to produce 100-300 eclairs per day at small production. Or 1000 eclairs at large production
Want to organize production to make wide range of eclairs and choux pastry
Don’t know what ovens
and equipment to choose
Never done eclairs and choux pastry in your life.
But want to learn new skills
Want to know about packaging
and storage for eclairs
Want to know how to calculate food cost and price for eclairs and choux pastry
What bonuses are you going to get
PDF file «Food cost
and calculation – for eclair»
Free video-lesson & recipe from online course «Flashland»
List of equipment
for eclair production
Special bonuses
(For the class participants only!)
ABOUT ME
Hi! I am Aleksander Donskov. I have been making eclairs for more than 6 years! I would like to invite you to visit my online live class where I'll tell you how to organize your eclair production. But first of all, let me tell you my story. I started my pastry career in 2014. I read a lot of pastry books, I took master-classes and then practiced.In December 2015 my wife, a few friends and I launched the very first eclair shop in our city. We started in very small kitchen with an oven for 20 eclairs. Later in April 2016 we moved to a 40-m2 shop. And later in 2017, we already worked in a 85-m2. In the same year I started teaching my own master-classes. By that time 10 people had worked in the production. At the end of 2018 we finished a brand-new 330-m2 shop and produced 1000 eclairs daily. Now we have more than 40 employees. And we’ve already made more than 1,5 million eclairs! I hope and believe that you can also rise to your heights. See you soon!
Check our video invitation
Fill out your details to join live master class
Sign up for the class and get «Almond decorating paste» recipe straight away!
Want to know more about the course?
Enter your details and get consultation from our specialist.

We’ll send you course program via What’s app.
Make sure that phone number is correct.
By clicking the "Get full program" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.