recorded video of the master class
"How to start eclair production"
Starts on:
October 19th
22% off available for 24 hours
Discover all steps for your eclair production.
You'll see what equipment you need, ovens, all types of eclair decoration, packaging and so on.
Until the end of the sale
00 00 00 00
Program of the course
Week 1
1 - 8 lesson
-Choux pastry basics. 3 different recipes
-Baking in home, convection & deck oven
-Choux pastry recipe for 2kg & 20kg batch
-Hand piping & piping machine
-Recipe book
-FAQ book
-Problem & solution book
Week 2
9 - 16 lesson
-Classic shape eclairs
-Glaze for eclairs
-Glazing methods & techniques
-Creams & shelf life
-Top decorated opened eclairs
-Velvet spray decoration
-Chocolate tempering
Week 3
17 - 23 lesson
-Choux pastry with "ring" shape
-Chocolate decorations
-Transfer sheet technique for eclair
-Decorations with meringue
-Storage conditions
Week 4
24 - 31 lesson
-Chocolate decoration
-Choux & chouquettes
-Moulded eclairs
-Unusual shape eclairs
Fill out your contact information below to join the course
Spots left: 14
duration: 4 weeks
Starts on:
october 19th
22% off until
October 25th
One time payment
1155 € / 1475
Save: 320 €
Save: 320 €
Installments for 3 months
385 €
/ month
Attention! Before registration - check out how a monthly payment works: The full price is split into 3 equal instalments within 3 months. When the first payment is charged, you receive an email with the access to the course. The next payments are automatically charged to your card within 30 calendar days from the first transaction. The payment plan includes 3 payments at 385 € per month. The day before the transaction you’ll receive an email notification with the instruction.
Absolutely! The course covers every step of the process, from the absolute basics through to complex techniques. You also have access to online support during the programme so we can help you with any questions you may have.