Professional online course about eclairs and choux pastry
Online course about eclairs and choux pastry. In 30 lessons learn how to make all types of choux pastry at any production
Starts on:
Watch at anytime
4 weeks of study
30 lessons
Receive 7-8 new lessons weekly
Recipe book
80+ recipes
(4-6 hourse per week)
October 19th
22% off until
October 23th
Program of the course
Week 1
1 - 8 lesson
-Choux pastry basics. 3 different recipes
-Baking in home, convection & deck oven
-Choux pastry recipe for 2kg & 20kg batch
-Hand piping & piping machine
-Recipe book
-FAQ book
-Problem & solution book
Week 2
9 - 16 lesson
-Classic shape eclairs
-Glaze for eclairs
-Glazing methods & techniques
-Creams & shelf life
-Top decorated opened eclairs
-Velvet spray decoration
-Chocolate tempering
Week 3
17 - 23 lesson
-Choux pastry with "ring" shape
-Chocolate decorations
-Transfer sheet technique for eclair
-Decorations with meringue
-Storage conditions
Week 4
24 - 31 lesson
-Chocolate decoration
-Choux & chouquettes
-Moulded eclairs
-Unusual shape eclairs
Fill out your contact information below to join the course
Spots left: 14
duration: 4 weeks
Starts on:
october 19th
22% off until
October 25th
One time payment
1155 € / 1475
Save: 320 €
Save: 320 €
Installments for 3 months
385 €
/ month
Attention! Before registration - check out how a monthly payment works: The full price is split into 3 equal instalments within 3 months. When the first payment is charged, you receive an email with the access to the course. The next payments are automatically charged to your card within 30 calendar days from the first transaction. The payment plan includes 3 payments at 385 € per month. The day before the transaction you’ll receive an email notification with the instruction.
I'm a total beginner, will this course suit me?
Absolutely! The course covers every step of the process, from the absolute basics through to complex techniques. You also have access to online support during the programme so we can help you with any questions you may have.
How much does Flashland cost?
The course price is 1155€ and includes your own account, 30 lessons and full support during the course. You can pay by card or PayPal. You can also pay in installments.
Do you provide the list of ingredients that we need for the course?
Yes sure, you'll get this list in our Flashland recipe book. You'll get in in the 1st course lesson, then you will have enough time to set up everything.
What equipment do I need to follow the course?
For sure you will need planetary mixer, oven, and piping bag with eclair nozzle. For the rest of equipment we have one big lesson only about equipment. We suggest to watch this lesson first, and then choose right equipment for your conditions.
Is this course in English?
Yes, online course Flashland is totally in English. Including all materials.
How long does the support last?
The online support lasts for the duration of the course and you can contact us at anytime after the course. We also have FAQs in each lesson with all questions/answers from other students!
Do I have to complete homework during the course?
Yes and No! We trust you to decide what works best for you based on your experience and ambitions. You can send us your home work and we'll check everything and give you recommendations if needed or you can do everything yourself. However, we do hope you will use all knowledge in you life, production, pastry shop and ect.
I have a question about the course, who I can ask?
You can send your questions to or What's app and we'll get back to you as soon as possible.
Let’s discuss your questions by email or What’sApp
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