HOW TO START PANNING / dragee PRODUCTION
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Free online live master class
Learn how to successfully launch your own panning production and avoid common mistakes. Find out how to make shiny chocolate dragee. Get advice on equipment, shelf life, selling techniques and packaging.
Starting date
November 19
Starting time
16:00
Spots left
27
(London time)
Get free mini-course for registration
Enroll now and get a french croissant recipe straight away!
Sign up and get baking recipe straight away!
Enroll now and get a french croissant recipe straight away!
This ONLINE CLASS is perfect for you if
You want to know how to make chocolate dragee at scales of 400kg small production or 4,000kg large production per month
You’re willing to set up a dragee business and need information on panning equipment, storage, packaging, calculating food cost, and setting prices
You plan to extend your business by including dragee and panned products assortment but unsure of how to proceed
You already make dragee but want to improve skills and get advice on making them smooth and shiny with the perfect shape
You’ve never done dragee and panning and would like to add these skills under your belt
What we'll prepare during the class
ALMOND-COCOA DRAGEE
Caramelized almond. We’ll prepare caramelized nuts and show you one classic way how to do it and also explain other possible ways for production.
Panning process. We’ll cover the nuts with the layer of chocolate, by using panning machine.
We’ll prepare future dragee for the final stage — polishing or coating with any powder.
Packaging. We will finish our preparation and pack this up in our designed packaging and you will see where and how you can create your own packaging/boxes/labels.
Question / answer. At the end of the class, you will be able to ask all questions that you may have.
IN THIS 3-HOUR LIVE CLASS, YOU’LL LEARN ALL ABOUT
The 5 common challenges and mistakes encountered during production organization
Product pricing and the right places to sell your dragees
Equipment panning for small start-ups and large productions
Ways to achieve shiny dragee (hint: polishing glaze and process)
1
Dragee and panned products, including assorted types for shop or selling
2
3
4
5
WHAT BONUSES ARE YOU GOING TO GET?
1
2
3
4
FULL FREE VIDEO LESSON and DRAGEE RECIPE
PDF instruction of food cost calculation for dragee production
Special class-participants-only gifts!
Complete list of equipment for small and large scale dragee making
HAVE A LOOK AT THE COMING CLASS
Chefs specialising in pastry, chocolatiers who want to master their skills and grow professionally
Pastry chefs ready to branch into independent production
Bakery or business owners extending to make and sell dragee
3-hour FREE Online Masterclass for
HAVE A LOOK AT THE COMING CLASS
Bakery or business owners extending to make and sell dragee
3-hour FREE Online Masterclass for
Chefs specialising in pastry, chocolatiers who want to master their skills and grow professionally
Pastry chefs ready to branch into independent production
ABOUT ME
Vladislav Panchenko
Pastry Chef, International Consultant, Professional Instructor
9 years of experience working in pastry
Worked at the Chocolate Academy for the Barry Callebaut Company
Masterclasses in more than 15 countries including Dubai, Spain, Thailand, Prague and others
Author and instructor of panning and dragee production professional online course
Owner of LANDBOX platform aiming for spreading creative skills in food, pastry and art
FAQ
Yes, our manager will contact you and, if you wish, you may ask for a recorded master class and we will send it to you
READY TO JOIN? FILL IN THE BOXES BELOW!
sign up and and get a mini-course of three lessons as a gift straight away!

Starting date
November 19
Starting time
16:00
Spots left
27
(London time)

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