Free Online Master Class
Starting date: {DATETIME}
Starting time: 17:00pm (Moscow time)
27 spots left
How to open your own jam production
Hello, I'm Vladislav Panchenko, a chocolatier and the author of the new "Confiland" course. I have over 9 years of experience working in pastry, with the last 5 being solely focused on chocolate. After finishing pastry school in France, I moved to Moscow to work at the Chocolate Academy for the Barry Callebaut Company. In 2018, I left the Academy to become an international consultant and pastry instructor. I've since had the pleasure of teaching masterclasses in more than 15 countries globally (including Dubai, Spain, Thailand, Kuwait and other countries). This year has brought many changes for us all. And i've spent this time bringing online new topic to teach - Jams and spreads. I've taught a lot of people during live classes , and I hope to teach many more with one of my biggest online course yet. Good luck and welcome to Confiland.
How to calculate correctly
food cost and price for
jam & spreads
Where to sell
jams & spreads
Full list of equipment for
your jam production
5 main problems &
mistakes in jam production
How to increase your
income with new product
What you'll
this class
you going to get
PDF file "Food cost calculation"
with detailed instructions
Full list of equipment for
jam production opening
Designed labels
for jams
Answers for
all questions
Secret bonus only
for participants
Who is this for?
Shop owners and entrepreneurs - mall products are suitable for any business Increase your income or open new production
Pastry chefs - improve your career prospects nd skills. Grow as a professional. No matter where are you working – pastry or chocolate production, bakery, restaurant, hotel ect
Home production and startups - the course Is suitable for any size of the kitchen. You can actually put everything out on just one table, all equipment is quite small
What's this
class about?
Join master class
and learn how to open
your own jam
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