Free Online Master Class

Starting date: {DATETIME}

Starting time: 17:00pm (Moscow time)

27 spots left

How to open your own jam production

Hello, I'm Vladislav Panchenko, a chocolatier and the author of the new "Confiland" course. I have over 9 years of experience working in pastry, with the last 5 being solely focused on chocolate. After finishing pastry school in France, I moved to Moscow to work at the Chocolate Academy for the Barry Callebaut Company. In 2018, I left the Academy to become an international consultant and pastry instructor. I've since had the pleasure of teaching masterclasses in more than 15 countries globally (including Dubai, Spain, Thailand, Kuwait and other countries). This year has brought many changes for us all. And i've spent this time bringing online new topic to teach - Jams and spreads. I've taught a lot of people during live classes , and I hope to teach many more with one of my biggest online course yet. Good luck and welcome to Confiland.

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Instagram

PDF file "Food cost calculation"
with detailed instructions

Full list of equipment for
jam production opening

Designed labels
for jams

Answers for
all questions

Secret bonus only
for participants

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Shop owners and entrepreneurs - mall products are suitable for any business Increase your income or open new production

Pastry chefs - improve your career prospects nd skills. Grow as a professional. No matter where are you working – pastry or chocolate production, bakery, restaurant, hotel ect

Home production and startups - the course Is suitable for any size of the kitchen. You can actually put everything out on just one table, all equipment is quite small