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The Box of online courses about food, pastry and art.

“ At Landbox we don’t claim we have the best chefs, instead, we show you. ”


Truly exclusive platform

We work together with the best in the industry to create a course which is truly unique and unlike anything else around.


Regular updates

We add new lessons to the course yearly, based on participant feedback and product innovations. And of course, participants new and old will receive any updates!


Expert Support

Have a niche question? Want to double check your work? Don’t fully understand a technique? Our expert chefs are on hand to answer all your questions (we may even make a new class about it).


One stop box

LANDBOX is the most in-depth course in the world, meaning it’s the only one you’ll ever need. Say goodbye to expensive live classes and overnight stays in strange hotels.


Business focused

Whether you want to open a shop, expand your product offering or strengthen your career prospects, our courses are focused on real world techniques and practices.

Available courses

We’re always cooking up new courses.

With over 25 lessons you will learn how to create all varieties of chocolate and sugar dragées from start to finish. We’ll also cover shape, design, colour, filling and taste of both the inside and outside.

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In over 35 lessons you’ll learn all the varieties of jams and spreads (water based and fat based), how to calculate your own jam recipes from scratch. The class will also cover candied fruits, candied citrus peels and fruit jellies.

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The world’s first professional course about eclairs and choux pastry. In 30 lessons learn how to make all types of choux pastry at any production.

Fancy a taste of LandBox?

Enter your email and we’ll send you some free lessons.

Only 2 minutes to explain LandBox?Challenge accepted.

Landbox explained in 120 seconds. Watch it.

Real feedback fromreal participants.

(no fake people here)

Mie Holm Nielsen @miehkristiansen

Pastry chef

"Thank you so much for making this course. I tried making dragees without any knowledge at all, and was missing a course of some kind in Denmark. Your course goes around everything. So again, thank you so much!"

Adriana Hagi@adrianahagi

Pastry chef

"First of all I would like to thank you for the opportunity of participating of such wonderful course, even in such distance. The subjects are very well explained and showned"

Matilde Morandi@matildemomamorandi

Pastry chef

"Drageeland was a great experience. I recommend it to all those who want to immerse themselves completely in this world of colors. it is a well explained and very fun course because each lesson has something new!"

Veronica Gonzalez

Ecuador , Cuenca
Pastry shop owner

"It’s the best course I could Pay for!, I’m a pastry and cake designer chef and I have my own shop here in Cuenca - Ecuador, The course helped me to introduce new products and also to increase the sales. The way the course it’s made it’s so easy to learn, step by step, there is no way you can’t understand or learn."

Lotte Kirk@lottekirk1

Pastry chef,

"Hi Vlad Thanks for at fantastic course, this really helped to improve my dragee. I did 19 products and learned a lot. For the Sugardragee, there is still some practice to do, but I a have gotten a good understanding of the process. Looking forward to the new lessons."

Mustapha kbaiche@pastry.cut

Pastry chef

"I saw better than I expected. Actually, chef's explanation is smooth and understandable. Thanks, I'm proud to learn from you"

Karl Harrer@no instagram

Pastry chef

"I liked your course, that you explained all the different techniques very well and understandably. I've tried a lot of coated tablets and all of them worked. I'm going to start the sugar dragees now."

Ronit Moran@ronitmoran

Israel Pastry & chocolate studio owner

"Dear chef Vlad Thank you so much for marvelous dragee course. I am pastry chef and chocolatier and the vourse expanded my knowledge. I enjoyed the learning and felt you are with me every step on the way. So thank you very much again."

“ We're not just another online school, academy or platform.”

We're the online box for creative skills in food, pastry and art. ”

So easy,It feels like cheating.

Choose your course

Choose your course

Watch all information on the course page, get your free lesson and make sure that you love it.

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FAQ questions

There are no stupid questions, only frequently asked ones.

Landbox is the online Box for creative skills in food, pastry and art. In our online courses we focus only on one subject, that helps us clearly understand the needs in different business areas and find all the possible solutions.

You can send your questions to info@landbox.online , What's app or Telegram and we'll get back to you as soon as possible.

Yes, all our courses are totally in English, including all course's materials.

You can check all information on the course page, as well as the price. Choose your favorite course on the main page, and click "See more".

We aren’t limited to pastry courses. Soon you’ll find courses on completely different and extraordinary topics around food, pastry and art. We guarantee - each course will provide you with the most necessary skills which you can apply in your daily work.

Our main difference is that we don’t leave our classes as they are, we constantly collect feedback and update the courses annually. We do realise - time flies and so do trends, techniques & the needs of participants. And it's free for all participants =)

Each course includes at least 25 video lessons that are from 30minutes to 90 minutes long. And of course an in-depth workbook.

As soon as you finalize the payment you will receive the access by email to your own account. Where you can watch your current course and all future courses that you'll join. You can use phone, laptop or tablet.

Can’t find the answer you’re looking for?

Let’s discuss your questions by email info@landbox.online
What’s App or Telegram

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