The box of professional online courses about food, pastry & art
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ONLINE COURSES
Become a top performer in your business! Our comprehensive courses provide you with guided instruction on the production cycle, cost-effectiveness, equipment and a host of other essential topics.
The world's first professional course on eclairs and choux pastry. In 30 lessons, learn how to make all types of choux pastry for any scale of production.
With over 25 lessons, you'll learn how to create all varieties of chocolate and sugar dragées from start to finish. We'll cover the shape, design, color, filling, and taste of both the interior and exterior.
In over 35 lessons, you'll explore all varieties of jams and spreads, whether water-based or fat-based. Additionally, you'll learn how to formulate your own jam recipes from scratch. The course will also delve into candied fruits, candied citrus peels, and fruit jellies.
Professional online course on bakery, viennoiserie, and puff pastry. In more than 40 lessons, you'll delve into various types of puff pastry, croissant dough, brioche, donuts, and other viennoiseries. The course also includes sessions on various fillings and glazes.
Enhance your career prospects with unique and sought-after skills, no matter where you work – whether it's in pastry or chocolate production, a bakery, or a restaurant.
Shop owners & entrepreneurs
Impress your customers with new product offerings and learn efficient methods to produce profitable items.
Startups & small productions
Boost your growth with innovative products that you can create in a small-scale production setting or even at home.
Free online live classes
Our online classes are truly one-of-a-kind. Seize the unique opportunity to explore our free live demo videos and embark on a 3-hour atmospheric cooking adventure!
Receive guidance on how to successfully launch your own panning production. Discover what chocolate dragées are, why they're so shiny, which equipment to purchase, how to market your creations, and the common mistakes to avoid in the future.
Get instructions on how to successfully launch your own eclair production. Find out which equipment to buy, the best packaging to use, how to market your eclairs, and how to avoid common mistakes in the future.
HOW TO START A VIENNOISERIE / CROISSANT PRODUCTION
Learn how to successfully launch and equip your own bakery. Discover which equipment to choose for viennoiserie & croissants, the best packaging for sales, and how to avoid common mistakes.
Get instructions on how to successfully launch your own jam/chocolate spread production. Learn how to create products with a shelf life of one year. Additionally, determine the necessary equipment, choose the right jars and packaging, market your products, and avoid common mistakes in the future.
We understand the intricacies of the pastry business and offer a wide range of supplementary items that could be of great help to you.
Confiland
Recipe
This book includes 20 recipes not mentioned in the main Confiland cookbook. There, you will find a detailed description of the pâte de fruit cooking process, its peculiarities, and expiration dates.
The book includes 14 recipes, each with a detailed description of the dragée cooking process, its peculiarities, expiration date, and photos of the finished dragées.
FINISHED DESIGNS OF LABELS AND PACKAGES FOR JELLY & SPREADS JARS
Obtain a specially designed package that includes labels and box layouts. Receive a step-by-step guide on the placement of design, logo, list of ingredients, and more.
Packaging
Coming soon
Flashland
Packaging
FINISHED PACKAGING DESIGNS FOR ECLAIRS
Obtain a developed package tailored to the dimensions of ready eclairs. Receive a step-by-step guide on the placement of design, logo, list of ingredients, and more.
Coming soon
Bakeland
Calculation
CALCULATION OF BAKERY’S PRODUCTIVENESS
You will learn how to calculate your output, determine production capacity, and maximize the rational use of equipment, warehouse facilities, and production areas.
Coming soon
Confiland
Recipe
Pate de fruits recipe book
This book includes 20 recipes not mentioned in the main Confiland cookbook. There, you will find a detailed description of the pâte de fruit cooking process, its peculiarities, and expiration dates.
The book includes 14 recipes, each with a detailed description of the dragée cooking process, its peculiarities, expiration date, and photos of the finished dragées.
FINISHED DESIGNS OF LABELS AND PACKAGES FOR JELLY & SPREADS JARS
Obtain a specially designed package that includes labels and box layouts. Receive a step-by-step guide on the placement of design, logo, list of ingredients, and more.
Packaging
Coming soon
Flashland
Packaging
Finished packaging designs for eclairs
Obtain a developed package tailored to the dimensions of ready eclairs. Receive a step-by-step guide on the placement of design, logo, list of ingredients, and more.
Coming soon
Bakeland
Calculation
Calculation of bakery’s productiveness
You will learn how to calculate your output, determine production capacity, and maximize the rational use of equipment, warehouse facilities, and production areas.
I’ve learned so much panning techniques. Everything was really well explained. Thank you!
Veronica Gonzalez
Ecuador, Cuenca Pastry shop owner
It’s the best course I could Pay for! The way the course it’s made it’s so easy to learn, step by step, there is no way you can’t understand.
Mie Holm Nielsen @Miehkristiansen
Denmark, Broendby Pastry chef
Your course goes around everything I need to know about dragees, and each week is more exciting than the week before. So again, thank you so much!
Matilde Morandi @matildemomamorandi
Florence, Italy Pastry chef
Drageeland was a great experience. it is a well explained and very fun course because each lesson has something new!
Abdelkhalek Nemssaoui @artisant-des-friandises
Morocco Pastry chef, self-entrepreneur
It’s a great pleasure to participate in this experience. Thank you and good luck!
Juliana Clementz @juliec_patisserie
Switzerland
I would recommend Drageeland to all: beginners, intermediate and professionals. Can’t wait to do more courses on “landbox.online”!
Ronit Moran @ronitmoran
Israel, Haifa Pastry chef
Great recipes and explanation, thank you chef for your knowledge and help during the course!
Sara Gazzillo @sara.beth.patisserie
United States, Oradell Pastry chef
Thank you Chef. I am really enjoying the course and you’re a wonderful instructor.
Kristiina Pääkkö
Finland, Tornio Pastry chef
I’ve learned so much panning techniques. Everything was really well explained. Thank you!
Veronica Gonzalez
Ecuador, Cuenca Pastry shop owner
It’s the best course I could Pay for! The way the course it’s made it’s so easy to learn, step by step, there is no way you can’t understand.
Mie Holm Nielsen @Miehkristiansen
Denmark, Broendby Pastry chef
Your course goes around everything I need to know about dragees, and each week is more exciting than the week before. So again, thank you so much!
Matilde Morandi @matildemomamorandi
Florence, Italy Pastry chef
Drageeland was a great experience. it is a well explained and very fun course because each lesson has something new!
Abdelkhalek Nemssaoui @artisant-des-friandises
Morocco Pastry chef, self-entrepreneur
It’s a great pleasure to participate in this experience. Thank you and good luck!
Juliana Clementz @juliec_patisserie
Switzerland
I would recommend Drageeland to all: beginners, intermediate and professionals. Can’t wait to do more courses on “landbox.online”!
Ronit Moran @ronitmoran
Israel, Haifa Pastry chef
Great recipes and explanation, thank you chef for your knowledge and help during the course!
Sara Gazzillo @sara.beth.patisserie
United States, Oradell Pastry chef
Thank you Chef. I am really enjoying the course and you’re a wonderful instructor.
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FAQ
You can send your questions to info@landbox.online or WhatsApp and we'll get back to you as soon as possible.
Each course at LANDBOX is priced differently. Just visit the course page, and you'll find all the information about it, including the cost and payment options.
Just click the 'WhatsApp' button or the 'Submit' button on the course page, and our manager will contact you.
Click "Courses" button on the top of the main LANDBOX page and you'll see all available courses.
Indeed, all online courses are conducted entirely in English, and this includes all related materials.
Yes, at LANDBOX, each course comes with chef support. This way, we can ensure your success!
It's both yes and no! We trust you to determine what suits you best according to your experience and aspirations. You have the option to send us your homework for review and feedback, or you can manage everything independently. Nonetheless, our expectation is that you'll apply the knowledge gained in your everyday life, production, pastry shop, etc.
Absolutely! The course covers every step of the process, from the absolute basics to complex techniques. Additionally, you have access to online support during the program, ensuring assistance with any questions you may have.
GET 1 FULL-LENGTH DRAGEELAND LESSON FOR FREE!
Enter your details, get free lesson and PDF recipe.
We’ll send you free lesson via WhatsApp. Make sure that phone number is correct.
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GET 1 FULL-LENGTH CONFILAND LESSON FOR FREE!
Enter your details, get free lesson and PDF recipe.
We’ll send you free lesson via WhatsApp. Make sure that phone number is correct.