Landbox.online
ONE YEAR LANDBOX discount up to 50%
LANDBOX is celebrating it’s 1st birthday.
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The box of professional online courses about food, pastry and art
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The box of professional online courses about food, pastry and art
Who is this for
Professional
chefs
Improve your career prospects with unique and sort after skills. No matter where you are working — pastry or chocolate production, bakery or restaurant
Shop owners & entrepreneurs
Impress your customers with new product offerings and learn efficient ways to produce profitable items
Startups & small productions
Supercharge your growth with innovative new products you can make in a small production environment or at home
ONLINE COURSES
Become a top performer in your business! Our vivid courses provide you with a guided instruction on the production cycle, its cost effectiveness, equipment and a host of other useful things
With over 25 lessons you will learn how to create all varieties of chocolate and sugar dragées from start to finish. We’ll also cover shape, design, colour, filling and taste of both the inside and outside.
Instructor:
Vladislav Panchenko
In over 35 lessons you’ll learn all the varieties of jams and spreads (water based and fat based), how to calculate your own jam recipes fom scratch. The class will also cover candied fruits, candied citrus peels and fruit jellies.
Instructor:
Vladislav Panchenko
Instructor:
Smbat Tonoyan
Professional online course about bakery, viennoiserie & puff pastry. In over 40 lessons you'll learn all types of puff pastry, croissant dough, brioche, donuts and other viennoiseries. The class covers also different fillings and glazes.
Instructor:
Aleksander Donskov
The world’s first professional course about eclairs and choux pastry. In 30 lessons learn how to make all types of choux pastry at any production.
Fancy a taste of LANDBOX?
Enter your email and we’ll send you some class samples
Free online live classes
Our out-of-the-box online classes are the only of their kind. You get a unique chance to examine our free live demo videos and set off on the 3 hours atmospheric cooking adventure!
Get instructions on how to successfully launch your own panning production. Find out what chocolate dragees are and why they are so shiny, which equipment to buy, how to sell your creations and what common mistakes are to avoid in the future
HOW TO START PANNING / DRAGEE PRODUCTION
Free online live master class
Online | 23 June 15:00
Online | 23 June 15:00
Free online live master class
HOW TO START VIENNOISERIE / CROISSANT PRODUCTION
How to successfully launch and equip your own bakery. Find out what equipment to choose for viennoiserie & croissants, what packages to use for selling, avoid common mistakes
Online | 23 June 15:00
Free online live master class
HOW TO START ECLAIR PRODUCTION
Get instructions on how to successfully launch your own panning production. Find out what chocolate dragees are and why they are so shiny, which equipment to buy, how to sell your creations and what common mistakes are to avoid in the future
Online | 23 June 16:00
Free online live master class
HOW TO START JAM / SPREAD PRODUCTION
Get instructions on how to successfully launch your own jam/chocolate spread production. Find out how to make creations with a shelf life of one year, what equipment you need for this, what jars and packages to use, how to sell them and how to avoid the common mistakes in the future
Additional products
We know the peculiarities of pastry business and offer a wide range of supplementary items, which might become of great help for you
Drageeland
Recipe
Additional Drageeland recipe book
The book includes 14 recipes with a detailed description of dragee cooking process, its peculiarities, expiration date and photos of the ready-made dragees
Coming soon
Confiland
Finished designs of labels and packages for jelly & spreads jars
Get a specially designed package including labels and boxes' layouts. Receive a staged guide on the disposition of design, logo, list of ingredients, etc.
Packaging
Coming soon
Flashland
Packaging
Finished packaging designs for eclairs
Get a developed package with the ready eclairs' dimensions. Receive a step-by-step guide on the disposition of design, logo, list of ingredients, etc.
Coming soon
Bakeland
Calculation
Calculation of bakery’s productiveness
You will learn how to calculate your working-out, production capacity, and maximum rational use of equipment, warehouse facilities and production area
Coming soon
Drageeland
Recipe
Additional Drageeland recipe book
The book includes 14 recipes with a detailed description of dragee cooking process, its peculiarities, expiration date and photos of the ready-made dragees
Coming soon
Confiland
Finished designs of labels and packages for jelly & spreads jars
Get a specially designed package including labels and boxes' layouts. Receive a staged guide on the disposition of design, logo, list of ingredients, etc.
Packaging
Coming soon
Flashland
Packaging
Finished packaging designs for eclairs
Get a developed package with the ready eclairs' dimensions. Receive a step-by-step guide on the disposition of design, logo, list of ingredients, etc.
Coming soon
Bakeland
Calculation
Calculation of bakery’s productiveness
You will learn how to calculate your working-out, production capacity, and maximum rational use of equipment, warehouse facilities and production area
Coming soon
Landbox services
We are constantly expanding our services to give you a liberty of choice when cooperating with us! Today, you can apply for branding and consultation options.
We offer a branding service, which includes the creation of a special design of your website, package and anything you can come up with
branding
We organize consultations with our expert chefs upon your request, which can be in either online or live mode
Consultation
Discover a new profession
Choose a course and register
Start learning and get all instructions
Apply new skills in your daily work
Launch and sell new products
gallery
profitable box
Business focused
Open a shop, expand your product range and gain new professional prospects! Our techniques will allow you to break into the big time
One stop box
LANDBOX is an in-depth collection of courses. You won’t have to resort to any additional education — the classes contain everything you need!
Expert Support
Want to learn more about a recipe, a technique or your performance? Our expert chefs are always there to answer all your queries
Regular updates
We annually update our courses. You will be the first to receive the announcement of each update!
landbox media
Here you can follow our blog with the most fascinating culinary articles and unique recipes
Real feedback from
real participants
Kristiina Pääkkö
Finland, Tornio
Pastry chef
I’ve learned so much panning techniques. Everything was really well explained.
Thank you!
Veronica Gonzalez
Ecuador, Cuenca
Pastry shop owner
It’s the best course I could Pay for! The way the course it’s made it’s so easy to learn, step by step, there is no way you can’t understand.
Mie Holm Nielsen
@Miehkristiansen
Denmark, Broendby
Pastry chef
Your course goes around everything I need to know about dragees, and each week is more exciting than the week before. So again, thank you so much!
Matilde Morandi
@matildemomamorandi
Florence, Italy
Pastry chef
Drageeland was a great experience.
it is a well explained and very fun course because each lesson has something new!
Abdelkhalek Nemssaoui
@artisant-des-friandises
Morocco
Pastry chef, self-entrepreneur
It’s a great pleasure to participate in this experience.
Thank you and good luck!
Juliana Clementz
@juliec_patisserie
Switzerland
I would recommend Drageeland to all: beginners, intermediate and professionals. Can’t wait to do more courses
on “landbox.online”!
Ronit Moran
@ronitmoran
Israel, Haifa
Pastry chef
Great recipes and explanation, thank you chef for your knowledge and help during the course!
Sara Gazzillo
@sara.beth.patisserie
United States, Oradell
Pastry chef
Thank you Chef. I am really enjoying the course and you’re a wonderful instructor.
Kristiina Pääkkö
Finland, Tornio
Pastry chef
I’ve learned so much panning techniques. Everything was really well explained.
Thank you!
Veronica Gonzalez
Ecuador, Cuenca
Pastry shop owner
It’s the best course I could Pay for! The way the course it’s made it’s so easy to learn, step by step, there is no way you can’t understand.
Mie Holm Nielsen
@Miehkristiansen
Denmark, Broendby
Pastry chef
Your course goes around everything I need to know about dragees, and each week is more exciting than the week before. So again, thank you so much!
Matilde Morandi
@matildemomamorandi
Florence, Italy
Pastry chef
Drageeland was a great experience.
it is a well explained and very fun course because each lesson has something new!
Abdelkhalek Nemssaoui
@artisant-des-friandises
Morocco
Pastry chef, self-entrepreneur
It’s a great pleasure to participate in this experience.
Thank you and good luck!
Juliana Clementz
@juliec_patisserie
Switzerland
I would recommend Drageeland to all: beginners, intermediate and professionals. Can’t wait to do more courses
on “landbox.online”!
Ronit Moran
@ronitmoran
Israel, Haifa
Pastry chef
Great recipes and explanation, thank you chef for your knowledge and help during the course!
Sara Gazzillo
@sara.beth.patisserie
United States, Oradell
Pastry chef
Thank you Chef. I am really enjoying the course and you’re a wonderful instructor.
We will help you choose
Our programs were designed by the globally renowned bakers, chocolatiers, and pastry chefs. What cooking direction interests you most? Choose your way by leaving an enquiry and create miracles in the kitchen!
Get new skills in the profession
Start a career in a new profession
FAQ
I have a question about the course, who I can ask?
You can send your questions to info@landbox.online or What's app and we'll get back to you as soon as possible.
What is the cost of LANDBOX courses?
Each course at LANDBOX has different cost. Just visit the course page and you'll find all information about it, including the cost and payment options.
I need consultation about the course, where I can get it?
Just click What's app button or "Get full program" button on the course page and our manager will contact you.
Where may I check all available courses?
Click "Courses" button on the main LANDBOX page and you'll see all available courses.
Are the courses in English?
Yes, all LANDBOX's online courses are totally in English. Including all materials.
Do you have chef's support for each course?
Yes, at LANDBOX we have chef's support for each course. Like this we are sure in your successful result!
Do I have to complete homework during the course?
No! We trust you to decide what works best for you based on your experience and ambitions. However, we do hope you will use all knowledge in you life, production, pastry shop and ect.
I'm a total beginner, will your courses suit me?
Absolutely! Each course covers every step of the process, from the absolute basics through to complex techniques. You also have access to online support during the programme so we can help you with any questions you may have.
We'll help you to make right choice!
If you have any questions about our courses or you don’t know what to choose, just fill out your details: We’ll contact you via WHATS APP and answer all your questions.
Landbox.online
Наименование: ИП «Панченко Владимир Геннадьевич»
Юридический адрес: Казахстан, обл. Карагандинская, г. Караганда, 100000, Ул. М. Маметовой, 119, 36
ИИН/БИН: 700210350272
по e-mail: Vladislav.panchenko95@gmail.com
р/с в тенге: KZ62998HTB0001454040
название банка: АО «First Heartland Jusan Bank»
БИК банка: TSESKZKA
GET 1 FULL-LENGTH DRAGEELAND LESSON FOR FREE!
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GET 1 FULL-LENGTH CONFILAND LESSON FOR FREE!
Enter your details, get free lesson and PDF recipe.

We’ll send you free lesson via WhatsApp. Make sure that phone number is correct.
By clicking the "Get free lesson" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
GET 1 FULL-LENGTH FLASHLAND LESSON FOR FREE!
Enter your details, get free lesson and PDF recipe.

We’ll send you free lesson via WhatsApp. Make sure that phone number is correct.
By clicking the "Get free lesson" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
GET 1 FULL-LENGTH BAKELAND LESSON FOR FREE!
Enter your details, get free lesson and PDF recipe.

We’ll send you free lesson via WhatsApp. Make sure that phone number is correct.
By clicking the "Get free lesson" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
Be the first to get access to our blog!
We are pleased to announce the upcoming launch of our blog.
If you want to have access to it and get notifications about new articles, kindly fill out the form to be posted of the latest news and blog’s launch.
Make sure that your phone number is entered correctly. We’ll send the material to any messenger convenient to you.

By clicking the 'Submit' button, I agree to the privacy policy

Move to a new level!
Our manager will help you pick a correct course to maximally suit your career expectations. Kindly fill out the form to receive all necessary information on starting a new profession.
Make sure that your phone number is entered correctly. We’ll send the material to any messenger convenient to you.

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Unmatched skills and new prospects!
Kindly fill out the form to be fully consulted on the future strategy of applying new skills obtained at our course. We’ll show you how to use them further in your profession.
Make sure that your phone number is entered correctly. We’ll send the material to any messenger convenient to you.

By clicking the 'Submit' button, I agree to the privacy policy

Check our new services!
We are pleased to announce the upcoming launch of our new services.
If you want to get notifications about them, kindly fill out the form to be in the know of our updates and new services.
Make sure that your phone number is entered correctly. We’ll send the material to any messenger convenient to you.

By clicking the 'Submit' button, I agree to the privacy policy

Contact us at any time!
Kindly fill out the form and get our prompt support. Our expert chefs are always there to come to your assistance.
Make sure that your phone number is entered correctly. We’ll send the material to any messenger convenient to you.

By clicking the 'Submit' button, I agree to the privacy policy