Professional online courses about food, pastry & art
24% off all courses in may
Become a professional in just 1 month! Develop new skills for your career or hobby with our platform. Start building your business, master a new profession, or dive into various topics.
Why choose LANDBOX?
Highly skilled
professional chefs
The chefs you will be learning from are experts with a wide range of experience.
Suitable for both home chefs and business owners
Our courses are designed to cater to the needs of both home bakers and established business owners.
Learn how to make 30 products during 1 course
Our courses contain a very vast amount of knowledge to expand your product line.
Detailed recipes and lesson summary after each lesson
We made our recipes and lesson summaries very detailed to make the learning process as smooth as possible.
You won't need to look for equipment
We include links and instructions for purchasing the necessary equipment.
Trial access to the full course for 5 days
We offer an exlusive opportunity to dive into the full course for 5 days with our trial access.
In depth explanations
Each chef gives a very consistent and detailed instructions.
Business focused
Open a shop, broaden your product line, and unlock new professional opportunities! Our techniques will pave your way to greater success.
Expert support
Receive guidance from experienced and talented professional chefs with a wealth of knowledge and expertise in the culinary arts.
Highly skilled
professional chefs
The chefs you will be learning from are experts with a wide range of experience.
Suitable for both home chefs and business owners
Our courses are designed to cater to the needs of both home bakers and established business owners.
Learn how to make 30 products during 1 course
Our courses contain a very vast amount of knowledge to expand your product line.
Detailed recipes and lesson summary after each lesson
We made our recipes and lesson summaries very detailed to make the learning process as smooth as possible.
You won't need to look for equipment
We include links and instructions for purchasing the necessary equipment.
Trial access to the full course for 5 days
We offer an exlusive opportunity to dive into the full course for 5 days with our trial access.
In depth explanations
Each chef gives a very consistent and detailed instructions.
Business focused
Open a shop, broaden your product line, and unlock new professional opportunities! Our techniques will pave your way to greater success.
Expert support
Receive guidance from experienced and talented professional chefs with a wealth of knowledge and expertise in the culinary arts.
60+ recipes for your assortment
After the course you will have a big collection of recipes to experiment with.
60+ recipes for your assortment
After the course you will have a big collection of recipes to experiment with.
Meet our chefs
Vladislav Panchenko
Pastry chef, owner of LANDBOX
  • Graduated from pastry school in France
  • Over 9 years in the pastry industry
  • Has masterclasses in over 15 countries
  • Consults pastry chefs all over the world
  • Worked as a pasty chef in Chocolate Academy «Barry Callebaout»
#Drageeland
#Confiland
Alexander Donskov
Pastry chef
  • Pastry chef of over 6 years
  • Owns a 330 m² production, producing staggering 1000 éclairs daily
  • Opened 5 éclair boutiques
  • Helps to launch éclair productions all over the world
#Flashland
Smbat Tonoyan
Executive chef
  • Executive chef of «Pechorin» bakery
  • Worked in Poland with «Le Delicia» pastry-bakery
  • Head Baker at «ODI» pastry-bakery-restaurant
  • Inaugurated «Drazhyn» bakery, launching 5 branches and initiating B2B sales
#Bakeland
Vladislav Panchenko
Pastry chef, owner of LANDBOX
  • Graduated from pastry school in France
  • Over 9 years in the pastry industry
  • Has masterclasses in over 15 countries
  • Consults pastry chefs all over the world
  • Worked as a pasty chef in Chocolate Academy «Barry Callebaout»
#Drageeland
#Confiland
Alexander Donskov
Pastry chef
  • Pastry chef of over 6 years
  • Owns a 330 m² production, producing staggering 1000 éclairs daily
  • Opened 5 éclair boutiques
  • Helps to launch éclair productions all over the world
#Flashland
Smbat Tonoyan
Executive chef
  • Executive chef — «Pechorin» bakery
  • Worked in Poland with «Le Delicia» pastry-bakery
  • Head Baker at «ODI» pastry-bakery-restaurant
  • Inaugurated «Drazhyn» bakery, launching 5 branches and initiating B2B sales
#Bakeland
Who is this for
Experienced chefs or beginners
Looking to refine your skills and master new techniques? We offer advanced courses to help you achieve excellence in the world of pastry and baking.
Launch a successful business
Our platform offers unique courses and resources regardless of your experience level, you'll find everything you need here to kickstart and grow your pastry shop.
Expand your business and boost sales
Our courses provide innovative approaches to creating products that will captivate your customers and elevate your product range.
Appreciate creativity and inspiration
LANDBOX will help you to bring your ideas to life. Detailed explanations will allow you to experiment on your own and explore your creative potential.
4 free lessons are waiting for you. Just enter your e-mail and start learning right now!
Get a free introduction course
Online courses
Dragee • Panned products
Learn all varieties of chocolate and sugar dragées. Discover different shapes, designs, colors, fillings and taste.


Jams • Chocolate spreads • Candied fruits • Pate du fruit
Explore all varieties of jams and spreads, water-based or fat-based. Formulate your own jam recipes from scratch. Learn candied fruits, citrus peels and pate de fruit technology.
40 lessons
Personal assistance
6-7 new lessons weekly
4 weeks of study
Watch at anytime unlimited
60+ recipes
27 lessons
Personal assistance
6-7 new lessons weekly
4 weeks of study
Watch at anytime unlimited
60+ recipes
Viennoiserie • Puff pastry • Croissant • Glazes • Fillings
Master all types of puff pastry, croissant dough, brioche, donuts, and other viennoiseries. The course also includes various fillings and glazes.
40 lessons
Personal assistance
9-10 new lessons weekly
Eclairs • Choux pastry • Glazes • Fillings
4 weeks of study
Watch at anytime unlimited
100+ recipes
Learn all types and shapes of choux pastry for any scale of production. The course also includes various fillings and glazes.
31 lessons
Personal assistance
7-8 new lessons weekly
4 weeks of study
Watch at anytime unlimited
80+ recipes
Online live classes
How to start a panning / dragée production
Get advice on equipment, shelf life, selling techniques and packaging. Produce shiny chocolate dragée and avoid common mistakes.
How to start a viennoiserie / croissant production
Discover which bakery equipment is best for viennoiserie & croissants, the ideal packaging for sales, and how to avoid common mistakes.
How to start a jam / spread production
Learn how to create products with a one-year shelf life, choose the appropriate equipment, and understand packaging, selling techniques, and proper production principles.
How to start an éclair production
Discover which equipment to choose, which packaging to use, strategies for selling éclairs, and ways to avoid common mistakes in the future.
Free
Online live master class
Recorded class
Free
Online live master class
Recorded class
Free
Online live master class
Recorded class
Free
Online live master class
Recorded class
Additional products
We know the peculiarities of pastry business and offer a wide range of supplementary items, which might become of great help for you.
Pate de fruits recipe book
This book includes 20 recipes, which weren't mentioned in the main Confiland cookbook. Here you will find the detailed description of pâte de fruit cooking process, its peculiarities and expiration dates.
Confiland
Recipe
Additional Dragéeland recipe book
The book includes 14 recipes with a detailed description of dragée cooking process, its peculiarities, expiration date and photos of the ready-made dragées.
Drageeland
Recipe
Finished designs of labels and packages for jelly & spreads jars
Get a specially designed package including labels and boxes’ layouts. 
Receive a staged guide on the disposition of design, logo, list of ingredients, etc.
Confiland
Packaging
Finished packaging designs for éclairs
Get a developed package with the ready éclairs’ dimensions. Receive a step-by-step guide on the disposition of design, logo, list of ingredients, etc.
Flashland
Packaging
Calculation of bakery’s productiveness
You will learn how to calculate your working-out, production capacity, and maximum rational use of equipment, warehouse facilities and production area
Bakeland
Calculation
Any questions left?
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FAQ
Absolutely! The course covers every step of the process, from the absolute basics to complex techniques. Additionally, you have access to online support during the program, ensuring assistance with any questions you may have.