BLACK FRIDAY DISCOUNT
Enter your details to book your spot. Our manager will contact you to answer all questions. The offer is available until December 9th
We'll contact you via WhatsApp.
Make sure phone number is correct.
We'll contact you via WhatsApp.
Make sure phone number is correct.
By clicking the "Get full program" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
ONLINE COURSES
Become a top performer in your business! Our comprehensive courses provide you with guided instruction on the production cycle, cost-effectiveness, equipment and a host of other essential topics.
The world's first professional course on eclairs and choux pastry. In 30 lessons, learn how to make all types of choux pastry for any scale of production.
With over 25 lessons, you'll learn how to create all varieties of chocolate and sugar dragées from start to finish. We'll cover the shape, design, color, filling, and taste of both the interior and exterior.
In over 35 lessons, you'll explore all varieties of jams and spreads, whether water-based or fat-based. Additionally, you'll learn how to formulate your own jam recipes from scratch. The course will also delve into candied fruits, candied citrus peels, and fruit jellies.
Professional online course on bakery, viennoiserie, and puff pastry. In more than 40 lessons, you'll delve into various types of puff pastry, croissant dough, brioche, donuts, and other viennoiseries. The course also includes sessions on various fillings and glazes.
Who is this for
Professional chefs
Enhance your career prospects with unique and sought-after skills, no matter where you work – whether it's in pastry or chocolate production, a bakery, or a restaurant.
Shop owners & entrepreneurs
Impress your customers with new product offerings and learn efficient methods to produce profitable items.
Startups & small productions
Boost your growth with innovative products that you can create in a small-scale production setting or even at home.
Free online live classes
Our online classes are truly one-of-a-kind. Seize the unique opportunity to explore our free live demo videos and embark on a 3-hour atmospheric cooking adventure!
16:00 London / 4 p.m. Pacific time
Free online live master class
HOW TO START A PANNING / DRAGÉE PRODUCTION
Receive guidance on how to successfully launch your own panning production. Discover what chocolate dragées are, why they're so shiny, which equipment to purchase, how to market your creations, and the common mistakes to avoid in the future.
16 00 London / 4 p.m. Pacific time
Free online live master class
HOW TO START AN ECLAIR PRODUCTION
Get instructions on how to successfully launch your own eclair production. Find out which equipment to buy, the best packaging to use, how to market your eclairs, and how to avoid common mistakes in the future.
16:00 London / 4 p.m. Pacific time
Free online live master class
HOW TO START A VIENNOISERIE / CROISSANT PRODUCTION
Learn how to successfully launch and equip your own bakery. Discover which equipment to choose for viennoiserie & croissants, the best packaging for sales, and how to avoid common mistakes.
16:00 London / 4 p.m. Pacific time
Free online live master class
HOW TO START A JAM / SPREAD PRODUCTION
Get instructions on how to successfully launch your own jam/chocolate spread production. Learn how to create products with a shelf life of one year. Additionally, determine the necessary equipment, choose the right jars and packaging, market your products, and avoid common mistakes in the future.
Additional products
We understand the intricacies of the pastry business and offer a wide range of supplementary items that could be of great help to you.
Confiland
Recipe
This book includes 20 recipes not mentioned in the main Confiland cookbook. There, you will find a detailed description of the pâte de fruit cooking process, its peculiarities, and expiration dates.
Pate de fruits recipe book
Dragéeland
Recipe
Additional Dragéeland recipe book
The book includes 14 recipes, each with a detailed description of the dragée cooking process, its peculiarities, expiration date, and photos of the finished dragées.
Confiland
FINISHED DESIGNS OF LABELS AND PACKAGES FOR JELLY & SPREADS JARS
Obtain a specially designed package that includes labels and box layouts. Receive a step-by-step guide on the placement of design, logo, list of ingredients, and more.
Packaging
Coming soon
Flashland
Packaging
FINISHED PACKAGING DESIGNS FOR ECLAIRS
Obtain a developed package tailored to the dimensions of ready eclairs. Receive a step-by-step guide on the placement of design, logo, list of ingredients, and more.
Coming soon
Bakeland
Calculation
CALCULATION OF BAKERY’S PRODUCTIVENESS
You will learn how to calculate your output, determine production capacity, and maximize the rational use of equipment, warehouse facilities, and production areas.
Coming soon
Confiland
Recipe
Pate de fruits recipe book
This book includes 20 recipes not mentioned in the main Confiland cookbook. There, you will find a detailed description of the pâte de fruit cooking process, its peculiarities, and expiration dates.
Dragéeland
Recipe
Additional Dragéeland recipe book
The book includes 14 recipes, each with a detailed description of the dragée cooking process, its peculiarities, expiration date, and photos of the finished dragées.
Confiland
FINISHED DESIGNS OF LABELS AND PACKAGES FOR JELLY & SPREADS JARS
Obtain a specially designed package that includes labels and box layouts. Receive a step-by-step guide on the placement of design, logo, list of ingredients, and more.
Packaging
Coming soon
Flashland
Packaging
Finished packaging designs for eclairs
Obtain a developed package tailored to the dimensions of ready eclairs. Receive a step-by-step guide on the placement of design, logo, list of ingredients, and more.
Coming soon
Bakeland
Calculation
Calculation of bakery’s productiveness
You will learn how to calculate your output, determine production capacity, and maximize the rational use of equipment, warehouse facilities, and production areas.
Coming soon
Discover a new profession
Choose a course and register
Start learning and get all instructions
Apply new skills in your daily work
Launch and sell new products
gallery
profitable box
Business focused
Open a shop, broaden your product line, and unlock new professional opportunities! Our techniques will pave your way to greater success.
One stop box
LANDBOX offers a comprehensive collection of courses. You won't need to seek additional education — these classes provide everything you require.
Expert Support
Want to learn more about a recipe, technique, or your performance? Our expert chefs are always on hand to answer any queries you have.
Regular updates
We update our courses annually. You'll be the first to know about each update!
landbox media
Here you can follow our blog with the most fascinating culinary articles and unique recipes.
feedback from
real participants
real participants
- Kristiina PääkköFinland, Tornio
Pastry chefI’ve learned so much panning techniques. Everything was really well explained.
Thank you! - Veronica GonzalezEcuador, Cuenca
Pastry shop ownerIt’s the best course I could Pay for! The way the course it’s made it’s so easy to learn, step by step, there is no way you can’t understand. - Mie Holm Nielsen
@MiehkristiansenDenmark, Broendby
Pastry chefYour course goes around everything I need to know about dragees, and each week is more exciting than the week before. So again, thank you so much! - Matilde Morandi
@matildemomamorandiFlorence, Italy
Pastry chefDrageeland was a great experience.
it is a well explained and very fun course because each lesson has something new!
- Abdelkhalek Nemssaoui
@artisant-des-friandisesMorocco
Pastry chef, self-entrepreneurIt’s a great pleasure to participate in this experience.
Thank you and good luck! - Juliana Clementz
@juliec_patisserieSwitzerlandI would recommend Drageeland to all: beginners, intermediate and professionals. Can’t wait to do more courses
on “landbox.online”! - Ronit Moran
@ronitmoranIsrael, Haifa
Pastry chefGreat recipes and explanation, thank you chef for your knowledge and help during the course! - Sara Gazzillo
@sara.beth.patisserieUnited States, Oradell
Pastry chefThank you Chef. I am really enjoying the course and you’re a wonderful instructor.
- Kristiina PääkköFinland, Tornio
Pastry chefI’ve learned so much panning techniques. Everything was really well explained.
Thank you! - Veronica GonzalezEcuador, Cuenca
Pastry shop ownerIt’s the best course I could Pay for! The way the course it’s made it’s so easy to learn, step by step, there is no way you can’t understand. - Mie Holm Nielsen
@MiehkristiansenDenmark, Broendby
Pastry chefYour course goes around everything I need to know about dragees, and each week is more exciting than the week before. So again, thank you so much! - Matilde Morandi
@matildemomamorandiFlorence, Italy
Pastry chefDrageeland was a great experience.
it is a well explained and very fun course because each lesson has something new! - Abdelkhalek Nemssaoui
@artisant-des-friandisesMorocco
Pastry chef, self-entrepreneurIt’s a great pleasure to participate in this experience.
Thank you and good luck! - Juliana Clementz
@juliec_patisserieSwitzerlandI would recommend Drageeland to all: beginners, intermediate and professionals. Can’t wait to do more courses
on “landbox.online”! - Ronit Moran
@ronitmoranIsrael, Haifa
Pastry chefGreat recipes and explanation, thank you chef for your knowledge and help during the course! - Sara Gazzillo
@sara.beth.patisserieUnited States, Oradell
Pastry chefThank you Chef. I am really enjoying the course and you’re a wonderful instructor.
FAQ
You can send your questions to info@landbox.online or WhatsApp and we'll get back to you as soon as possible.
Each course at LANDBOX is priced differently. Just visit the course page, and you'll find all the information about it, including the cost and payment options.
Just click the 'WhatsApp' button or the 'Submit' button on the course page, and our manager will contact you.
Click "Courses" button on the top of the main LANDBOX page and you'll see all available courses.
Indeed, all online courses are conducted entirely in English, and this includes all related materials.
Yes, at LANDBOX, each course comes with chef support. This way, we can ensure your success!
It's both yes and no! We trust you to determine what suits you best according to your experience and aspirations. You have the option to send us your homework for review and feedback, or you can manage everything independently. Nonetheless, our expectation is that you'll apply the knowledge gained in your everyday life, production, pastry shop, etc.
Absolutely! The course covers every step of the process, from the absolute basics to complex techniques. Additionally, you have access to online support during the program, ensuring assistance with any questions you may have.
GET 1 FULL-LENGTH DRAGEELAND LESSON FOR FREE!
Enter your details, get free lesson and PDF recipe.
We’ll send you free lesson via WhatsApp. Make sure that phone number is correct.
We’ll send you free lesson via WhatsApp. Make sure that phone number is correct.
By clicking the "Get free lesson" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
GET 1 FULL-LENGTH CONFILAND LESSON FOR FREE!
Enter your details, get free lesson and PDF recipe.
We’ll send you free lesson via WhatsApp. Make sure that phone number is correct.
We’ll send you free lesson via WhatsApp. Make sure that phone number is correct.