We're creating a box filled with the world's most extensive, useful, and informative classes.
The mission of LANDBOX
What exactly is that, and how can it benefit you?
Allow me to explain.
Allow me to explain.
Launched in 2020 as an independent project, the Drageeland online course showcased our commitment to aiding numerous businesses, professionals, and entrepreneurs in their daily endeavors by sharing our wealth of knowledge and experience. That's why I chose not to create just another online school, university, or streaming platform. Instead, I decided to create an 'online box'.
Because the person who makes the best product is undoubtedly 'the best' in their field. In our online courses, we concentrate solely on one subject. This sharp focus allows us to deeply understand the needs across different business sectors and pinpoint effective solutions. At LANDBOX, we believe in showing, not just telling. Our mantra is, 'We don't claim we have the best chefs; we show you instead.' Firstly, we prioritize demonstrating the knowledge and skills you'll acquire over showcasing the chef who teaches. The insights and information you gain will empower you to enhance your professional expertise and expand your business, capitalizing on the opportunities and products you'll be introduced to. |
Welcome to LANDBOX. Our participants enjoy the unique opportunity to learn from various instructors across a broad spectrum of subjects. If you own a bakery and are looking to expand your offerings with jams and spreads, welcome to Confiland. If you're a Pastry Chef in a chocolate or pastry shop and wish to include dragées in your product lineup, welcome to Drageeland. Considering opening an eclair boutique but unsure about making eclairs? Welcome to Flashland. |
We aren’t limited to pastry courses. Before long, you'll discover courses on a diverse array of extraordinary topics spanning food, pastry, and art. We guarantee that each course will equip you with essential skills you can seamlessly incorporate into your daily work. |
What sets us apart is that we don’t simply leave our classes as they are. We consistently gather feedback and update our courses annually. We recognize that time flies, and with it, trends, techniques, and the needs of our participants evolve. Even if you can't find something in a class today (a rarity, in fact), you can be confident it will soon be addressed in one of our updates! |
How do we craft the world's most useful and informative classes? Drawing from my 8 years of experience in the pastry domain, encompassing the educational sector and hands-on work in various pastry shops and bakeries, we design meticulously structured courses. This foundation ensures we're confident in the results you'll achieve. We don’t copy – we create. |
How do we craft the world's most useful and informative classes? Drawing from my 8 years of experience in the pastry domain, encompassing the educational sector and hands-on work in various pastry shops and bakeries, we design meticulously structured courses. This foundation ensures we're confident in the results you'll achieve. We don’t copy – we create. |
Rather than reading through this text filled with promises, why not give you the opportunity for a firsthand experience to verify them? If you are ready to discover what "the best" truly means, click "Get started!" and see for yourself. |
Rather than reading through this text filled with promises, why not give you the opportunity for a firsthand experience to verify them? If you are ready to discover what "the best" truly means, click "Get started!" and see for yourself. |
Vladislav Panchenko
Founder of
Founder of
