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Additional products
We understand the intricacies of the pastry business and offer a wide range of supplementary items that could be of great help to you.
Confiland
Recipe
Pate de fruits recipe book
This book includes 20 recipes not mentioned in the main Confiland cookbook. There, you will find a detailed description of the pâte de fruit cooking process, its peculiarities, and expiration dates.
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Dragéeland
Recipe
Additional Drageeland recipe book
The book includes 14 recipes, each with a detailed description of the dragée cooking process, its peculiarities, expiration date, and photos of the finished dragées.
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Confiland
Finished designs of labels and packages for jelly & spreads jars
Obtain a specially designed package that includes labels and box layouts. Receive a step-by-step guide on the placement of design, logo, list of ingredients, and more.
Packaging
Coming soon
Flashland
Packaging
Finished packaging designs for eclairs
Obtain a developed package tailored to the dimensions of ready eclairs. Receive a step-by-step guide on the placement of design, logo, list of ingredients, and more.
Coming soon
Bakeland
Calculation
Calculation of bakery’s productiveness
You will learn how to calculate your output, determine production capacity, and maximize the rational use of equipment, warehouse facilities, and production areas.
Coming soon