Free online live master class

HOW TO START A PANNING / DRAGÉE PRODUCTION

Receive guidance on how to successfully launch your own panning production. Discover what chocolate dragées are and why they're so shiny, which equipment to purchase, how to market your creations, and the common mistakes to avoid in the future.

Free online live master class

HOW TO START A VIENNOISERIE / CROISSANT PRODUCTION

Learn how to successfully launch and equip your own bakery. Discover which equipment to choose for viennoiserie & croissants, the best packaging for sales, and how to avoid common mistakes.

Free online live master class

HOW TO START AN ECLAIR PRODUCTION

Get instructions on how to successfully launch your own eclair production. Find out which equipment to buy, the best packaging to use, how to market your eclairs, and how to avoid common mistakes in the future.

Free online live master class

HOW TO START A JAM / SPREAD PRODUCTION

Get instructions on how to successfully launch your own jam/chocolate spread production. Learn how to create products with a shelf life of one year, determine the necessary equipment, choose the right jars and packaging, market your products, and avoid common mistakes in the future.

Learn the basic techniques of aerography and receive guidance on choosing the right spray gun and airbrush for specific techniques. Explore various food and non-food dyes used in pastry and airbrush art. Take your first steps in spray art!

FIRST STEPS IN AEROGRAPHY

Free online live master class

Coming soon