Become a top performer in your business! Our vivid courses provide you with a guided instruction on the production cycle, its cost effectiveness, equipment and a host of other useful things
With over 25 lessons you will learn how to create all varieties of chocolate and sugar dragées from start to finish. We’ll also cover shape, design, colour, filling and taste of both the inside and outside.
In over 35 lessons you’ll learn all the varieties of jams and spreads (water based and fat based), how to calculate your own jam recipes fom scratch. The class will also cover candied fruits, candied citrus peels and fruit jellies.
Professional online course about bakery, viennoiserie & puff pastry. In over 40 lessons you'll learn all types of puff pastry, croissant dough, brioche, donuts and other viennoiseries. The class covers also different fillings and glazes.
The world’s first professional course about eclairs and choux pastry. In 30 lessons learn how to make all types of choux pastry at any production.
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In 47 lessons, you’ll learn modelling, pictures, mural painting, pastry and other airbrushing trends, as well as various work techniques with stencils, textures and special effects