Consider the equipment that is necessary for jams & spreads
Which ingredients are better to use for working with jams/spreads and why
How to make it in the right way, so that you can keep it for 1 year and longer
Texture and recipe calculation
We will discuss how to get the right texture for any type of product
Working with product assortment
How to choose the right flavors, what are exactly the needs of your customer
How to properly store ready made product so that it remains suitable for 1 year and longer