ONLINE Q&A SESSION ON THE TOPIC of JAMS & SPREADS
During the live stream, chef Vladislav Panchenko will answer all your questions about jams and spreads, including equipment, ingredients, the sterilization process, texture, recipe calculation, and the shelf life and storage of the finished products.
ONLINE Q&A SESSION ON THE TOPIC OF JAMS & SPREADS
In the video call, we will discuss
Equipment
Consider the equipment necessary for jams & spreads.
1
Ingredients
Which ingredients are better to use for working with jams & spreads.
2
Sterilization process
How to prepare it correctly so that it can be preserved for a year or longer.
3
Texture and recipe calculation
How to achieve the desired texture for any type of product.
4
Working with product assortment
How to select the right flavors and understand the specific needs of our customers.
5
Shelf life and storage
How to properly store the finished product to ensure it remains suitable for 1 year or longer.
6
When?
You can be the first to ask a question
Tuesday and Thursday
14:00 PM (London time)
14:00 PM (London time)
Fill out your details below and send your on the next page.