ONLINE Q&A SESSION ON THE TOPIC OF JAMS & SPREADS
During the live stream chef Vladislav Panchenko will answer all your questions about the jams & spreads, as well as equipment, ingredients, sterilization process, texture and recipe calculation, shelf life and storage of readymade jams/spreads
ONLINE Q&A SESSION ON THE TOPIC OF JAMS & SPREADS
In the class in the zoom call format, we will discuss
Equipment
Consider the equipment that is necessary for jams & spreads
1
Ingredients
Which ingredients are better to use for working with jams/spreads and why
2
Sterilization process
How to make it in the right way, so that you can keep it for 1 year and longer
3
Texture and recipe calculation
We will discuss how to get the right texture for any type of product
4
Working with product assortment
How to choose the right flavors, what are exactly the needs of your customer
5
Shelf life and storage
How to properly store ready made product so that it remains suitable for 1 year and longer
6
When?
You can be the first to send a question
Tuesday and Thursday
14:00 PM (London time)
Fill out your details below and send your on the next page.