Professional online course about jams & spreads
Learn how to craft various 'jar' products with extended shelf life and create your own recipes, as well as how to make pâte de fruit and candied fruits.
The next start is —
January 15th
Start —
4 weeks of study
4-6 hours per week
4-6 hours per week
10 new
lessons weekly
lessons weekly
Personal assistance
from professional chef
from professional chef
Watch at anytime
unlimited
unlimited
60+ recipes for your
assortment
assortment
LANDBOX certificate
upon course completion
upon course completion
4 weeks of study
4-6 hours per week
4-6 hours per week
Watch at anytime
unlimited
unlimited
10 new
lessons weekly
lessons weekly
60+ recipes for your
assortment
assortment
Personal assistance
from professional chef
from professional chef
LANDBOX certificate
upon course completion
upon course completion
In the
Confiland box
Confiland box
Faster than others
Save time by not searching for information, equipment, or ingredients – we've gathered it all for you. Simply watch the course and apply what you learn immediately to get ahead faster.
Every type of everything
In this class, we cover a wide range of 'jar' products. The course encompasses various types of jams (also known as confitures), both water-based and fat-based spreads, condensed milk, dulce de leche, low-sugar and sugar-free jams, candied citrus peels, and fruit jellies.
Production and home kitchen
This course can be adapted to different kitchen settings, as long as you have the required tools at hand. Although you may be able to accommodate all equipment on a single table, this does not mean that just a basic kettle and microwave will be enough.
Save your time and money
Every step of this course has undergone meticulous testing, with errors corrected and ingredients thoroughly verified. Vlad invested two years in developing this program. Would you prefer to embark on that same lengthy journey? Probably not. A more appealing option might be completing it in just two months!
Step by step
Vlad's extensive experience in pastry-making has enabled him to adopt a teaching approach that progresses from simple to complex concepts. Every step is explained in meticulous detail, including skills like dicing fruits. If you're still uncertain about the comprehensiveness of our step-by-step explanations, why not give it a try and see for yourself?
The only one online course in the world
It does sound remarkable, doesn't it? While you might consider looking elsewhere, the unique content we offer in LANDBOX is unparalleled and cannot be found in any other source.
Use or create
To start, you'll learn how to create your own recipes, opening the door to endless culinary possibilities. But if you're short on time and unable to craft your own, don't worry! You can always use the ready-made recipes provided in the course as convenient solutions.
Great shelf life
Every recipe is designed with longevity in mind, ensuring a minimum shelf life of 2 months, while many can last up to 12 months.
Business focused
Designed specifically for business owners, this course helps you expand your product range and refine your production process, ultimately leading to increased profits.
Stress-free setup
The course includes recommendations for ingredients and equipment to simplify your work. If you don't have an item on the list, we'll provide you with alternative options.
Program
of the course
of the course
The duration of the course is 4 weeks, and you will need to dedicate at least 4 hours per week to studying.
4 lessons
2 hours
Introduction course about jams and spreads
The first module is free. In this module, you will gain an understanding of what jams and spreads production involve. You'll learn about the necessary equipment and ingredients, develop your own product assortment, and explore packaging nuances.
Lesson 1
- Ingredients used in jam and spread production
- Essential equipment for jam making
- What is refractometer and pH meter
- Pectins and recipe calculation importance
- Food cost calculation
Lesson 2
- Types of jams and spreads
- Product assortment
- Essential equipment for spread making
- Water based and fat based spreads
Lesson 3
- Packaging for jar products
- Shelf life: main rules to extend it
- Storage of ready made product
Lesson 4
- Caramel spread recipe
- Dry & wet caramel techniques
- Emulsion and crystallization of the spread
- Finishing and final presentation
Main program schedule
- Week 1
- 1-10 lessons
- Week 2
- 11-23 lessons
- Week 3
- 24-29 lessons
- Week 4
- 30-40 lessons
GET A HOLIDAY OFFER
BOOK THE COURSE WITH DISCOUNT
BOOK THE COURSE WITH DISCOUNT
Fill out the form below to book discount and our manager will contact you to answer all questions. Limited-time offer ends soon.
We’ll contact you via WhatsApp or email. Make sure that phone number is correct.
We’ll contact you via WhatsApp or email. Make sure that phone number is correct.
By clicking the "Join the course" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
How the training
takes place
takes place
How much you can earn
with one jar of jam
with one jar of jam
By selling only 19 jars of jam per day, you’ll cover the course price just in 30 days!
Course author
Hello!
I'm Vladislav Panchenko, a chocolatier and the creator of the new Confiland course. With over 9 years in the pastry industry, the last 5 have been dedicated exclusively to chocolate.
After graduating from pastry school in France, I relocated to Moscow to join the "Chocolate Academy" at the Barry Callebaut Company. In 2018, I left the Academy to pursue a career as an international consultant and pastry instructor. Since then, I've had the honor of leading masterclasses in over 15 countries, including the United Arab Emirates, Spain, Thailand, Kuwait, among others.
The year 2020 brought profound changes for everyone. Motivated by these changes, I developed a unique online course centered around the art of jams and spreads. Having connected with many through live classes, I'm excited to reach even more with this comprehensive online offering.
Best of luck, and welcome to Confiland!
Vladislav Panchenko
Pastry chef, owner of LANDBOX
I'm Vladislav Panchenko, a chocolatier and the creator of the new Confiland course. With over 9 years in the pastry industry, the last 5 have been dedicated exclusively to chocolate.
After graduating from pastry school in France, I relocated to Moscow to join the "Chocolate Academy" at the Barry Callebaut Company. In 2018, I left the Academy to pursue a career as an international consultant and pastry instructor. Since then, I've had the honor of leading masterclasses in over 15 countries, including the United Arab Emirates, Spain, Thailand, Kuwait, among others.
The year 2020 brought profound changes for everyone. Motivated by these changes, I developed a unique online course centered around the art of jams and spreads. Having connected with many through live classes, I'm excited to reach even more with this comprehensive online offering.
Best of luck, and welcome to Confiland!
Vladislav Panchenko
Pastry chef, owner of LANDBOX
Who is this for
& where to use
& where to use
Shop owners
& entrepreneurs
& entrepreneurs
Impress your customers with new product offerings and learn efficient ways to produce profitable goods.
Pastry chefs
Improve your career prospects with unique and sought-after skills. No matter where you are working — be it in pastry or chocolate production, a bakery, or a restaurant.
Home production
& startups
& startups
Supercharge your growth with innovative new products you can make at home or in a small production environment.
What results
can you expect
can you expect
Organize your own jam production
Increase sales in your shop
Know how to fix any mistake during and after the cooking process
Learn how to calculate your own recipes, food cost and price
Technology for all types of spreads: water based, fat based, combined
Launch more than 40 confectionary products with different food cost and shelf life
2 ways of jam sterilization – choose the best for your production
Technology for all types of jams: classic, sugar free, puree based, with natural pectin, and more
Sell products with 3/6/9/12 months of shelf life for HoReCa or industrial markets
LANDBOX Certificate
This will serve as verification that you have completed the course and provide an additional advantage when applying for a job.
How much does
the course cost
Standard
€800 / €1620
Premium
€1230 / €1620
Installment
€410 / month
-49%
-24%
8 months access
40 lessons
Lesson summary + FAQ
60+ recipes
Gradual lesson access over one month
Personal assistance from the professional chef
Trial Access
€29
1 year access
5 days access
40 lessons
60+ recipes
7 lessons from the FULL Confiland course:
Subscription renewal monthly / yearly
- Vegan fat-based and water-based spreads
Personal assistance from the professional chef
3. Coconut spread
Bonus. Additional Pâte de fruit recipe book
4. Mango and raspberry spread
6. Low sugar jams. Part 1 and 2
7. Pâte de fruit
Recipe book (4 recipes)
2.
Vegan milk spread and dark chocolate mandarin spread
Certificate upon completion
Direct access to all lessons
1 year access
Subscription renewal monthly / yearly
40 lessons
60+ recipes
Personal assistance from the professional chef
7% discount on all other courses
5.
Chocolate and vanilla fat-based vegan spread
Certificate upon completion
Gradual lesson access over one month
Please note!
Before registering, understand how the monthly payment plan works: The total cost is divided into 3 equal installments over 3 months. Once the first payment is made, you’ll receive an e-mail with course access. Subsequent payments are auto-charged to your card every 30 calendar days from the last transaction. The payment plan comprises 3 installments of € 410 each month. An e-mail notification with instructions will be sent a day before each transaction.
Before registering, understand how the monthly payment plan works: The total cost is divided into 3 equal installments over 3 months. Once the first payment is made, you’ll receive an e-mail with course access. Subsequent payments are auto-charged to your card every 30 calendar days from the last transaction. The payment plan comprises 3 installments of € 410 each month. An e-mail notification with instructions will be sent a day before each transaction.
The easiest way is to pay in installments from LANDBOX
It works like any subscription — you link the card, and we deduct payments from it once a month
No need to contact banks and think about credit history
The installment plan is designed for 3 months, which means it is convenient to plan a budget
FAQ
Absolutely! The course covers every step of the process, from the absolute basics to complex techniques. Additionally, you have access to online support during the program, ensuring assistance with any questions you may have.
The price of the course is €1230, which includes access to your personal account, 40 comprehensive lessons, and complete support throughout the course. We accept both card and PayPal payments, and offer the option of paying in installments.
You will receive this list in our Confiland recipe book, which will be provided in the first course lesson. This gives you ample time to prepare and set everything up.
You'll certainly need a refractometer. As for other equipment, we have a comprehensive lesson dedicated solely to this topic. We recommend watching this lesson first and then selecting the appropriate equipment to suit your needs and conditions.
Indeed, the online course Dragéeland is conducted entirely in English, and this includes all related materials.
Online support is provided throughout the course, and you can reach out to us even after the course has concluded. Additionally, each lesson includes a FAQ section with questions and answers from other students.
It's both yes and no! We trust you to determine what suits you best according to your experience and aspirations. You have the option to send us your homework for review and feedback, or you can manage everything independently. Nonetheless, our expectation is that you'll apply the knowledge gained in your everyday life, production, pastry shop, etc.
If you have any questions, feel free to reach out to us at info@landbox.online or through WhatsApp. We will strive to respond as promptly as possible.
JOIN THE COURSE OR GET FREE CONSULTATION
Enter your details and our manager will contact you to answer all questions.
We’ll contact you via What’s app. Make sure that phone number is correct.
We’ll contact you via What’s app. Make sure that phone number is correct.
By clicking the "Join the course" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
Want to know more about the course?
Enter your details and get consultation from our specialist.
We’ll send you course program via What’s app.
Make sure that phone number is correct.
We’ll send you course program via What’s app.
Make sure that phone number is correct.
By clicking the "Get full program" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.