Professional online course about jams & spreads.
Learn how to make all types of “jar” products with long shelf life & create your recipes. As well as pâte de fruit and candied fruits
Starts on:
Online
Watch at anytime
unlimited
Length
4 weeks of study
40 lessons
Receive 10 new lessons weekly
Recipe book
60+ recipes
(4-6 hours per week)
October 20th
22% off until
October 24th
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Next
course starts:
Join until:
october 20th
october 20th
october 24th
october 24th
In the confiland box
Faster than others
Don’t waste your time on searching for any information, equipment or ingredients. Everything has already been found. Just watch thecourse and apply what you’ve learned immediately. Be faster.
Every type of everything
In this class we cover all types of “jar” products. The course deals with all kinds of jams (also known as confitures), water based & fat based spreads, condensed milk, dulce de leche, low sugar & sugar free jams, candied citrus peels, fruit jellies.
Production and home kitchen
This course is suitable for all kitchen settings, just have everything you need at hand. Don’t be surprised if you can put everything out on just one table. It doesn’t mean that your home kettle and microwave will be enough. We mean that the equipment is
Save your time and money
Each step has been tested, the mistakes made and the ingredients checked. To complete the program of the course Vlad spent 10.000 € and 2 years. Would you like to be in his shoes? I am not sure. 2 months sounds much better!
Step by step
Vlad’s 8 years of experience in pastry helped apply the principleproceeding from the simple to the complex. Each step is extremely detailed. You will even learn how to dice fruits! Still not sure that everything is explained stepby step? Come on!
The one on-line course in the world
Sounds astonishing, right? You might try to find something, but everything that we’ve packed LANDBOX with can’t be found anywhere.
Use or create
First thing first, you will learn how to create your own recipes — in this case your creations are unlimited, but if you are a busy person and you have no time to create? No problem, feel free to use what we’re creating in the course as a ready-made solut
Great Shelf Life
Each recipe has a minimum shelf life from 2 months, with many lasting up to 12 months.
Business Focused
Created specifically with business owners in mind, expand your product offering and refine your production for profit.
Stress Free Set Up
The course comes with ingredient and equipment recommendations for easy work. Don’t have something on the list? We’ll show you easy swaps.
Faster than others
Don’t waste your time on searching for any information, equipment or ingredients. Everything has already been found. Just watch thecourse and apply what you’ve learned immediately. Be faster.
Every type of everything
In this class we cover all types of “jar” products. The course deals with all kinds of jams (also known as confitures), water based & fat based spreads, condensed milk, dulce de leche, low sugar & sugar free jams, candied citrus peels, fruit jellies.
Production and home kitchen
This course is suitable for all kitchen settings, just have everything you need at hand. Don’t be surprised if you can put everything out on just one table. It doesn’t mean that your home kettle and microwave will be enough. We mean that the equipment is
Save your time and money
Each step has been tested, the mistakes made and the ingredients checked. To complete the program of the course Vlad spent 10.000 € and 2 years. Would you like to be in his shoes? I am not sure. 2 months sounds much better!
Step by step
Vlad’s 8 years of experience in pastry helped apply the principleproceeding from the simple to the complex. Each step is extremely detailed. You will even learn how to dice fruits! Still not sure that everything is explained stepby step? Come on!
The one on-line course in the world
Sounds astonishing, right? You might try to find something, but everything that we’ve packed LANDBOX with can’t be found anywhere.
Use or create
First thing first, you will learn how to create your own recipes — in this case your creations are unlimited, but if you are a busy person and you have no time to create? No problem, feel free to use what we’re creating in the course as a ready-made solut
Great Shelf Life
Each recipe has a minimum shelf life from 2 months, with many lasting up to 12 months.
Business Focused
Created specifically with business owners in mind, expand your product offering and refine your production for profit.
Stress Free Set Up
The course comes with ingredient and equipment recommendations for easy work. Don’t have something on the list? We’ll show you easy swaps.
Program of the course
Week 1
1 - 10 lesson
-Introduction
-Equipment, fruits, jars
-Jam recipe calculation
-Red fruit jams
-Garden fruit jams
Week 2
11 - 23 lesson
-Jams with nuts and spices
-Candied fruit
-Citrus fruit jams
-Exotic fruit jams
-Fruit puree based jams
Week 3
24 - 29 lesson
-Vegetable jams
-Low sugar and sugar free jams
-Fruit jellies (Pâte de fruit)
Week 4
30 - 40 lesson
-Water-based spreads
-Fat-based spreads
-Fat based without stone grinder
Get full program of the course and consultation
We’ll contact you via WhatsApp and send you full course program, equipment & ingredient lists.
Make sure that number is correct, you have WhatsApp or other messenger.
How the training takes place
ONCE A WEEK, NEW LESSONS ARE OPENED TO YOU. WATCH, LEARN NEW MATERIAL
DO YOUR HOMEWORK AND GET FEEDBACK FROM THE INSTRUCTOR
IF NECESSARY, ASK QUESTIONS AND GET RECOMMENDATIONS
GET A CERTIFICATE AND USE NEW KNOWLEDGE IN YOUR WORK AND BUSINESS
ONCE A WEEK, NEW LESSONS ARE OPENED TO YOU. WATCH, LEARN NEW MATERIAL
DO YOUR HOMEWORK AND GET FEEDBACK FROM THE INSTRUCTOR
IF NECESSARY, ASK QUESTIONS AND GET RECOMMENDATIONS
GET A CERTIFICATE AND USE NEW KNOWLEDGE IN YOUR WORK AND BUSINESS
How much can you earn with one jar of JAM
THEREFORE, 100% OF THE FINAL PRODUCT’S PRICE 10€ INCLUDES 7,9€ EXPENSES, AND 2,1€ IS YOUR NET PROFIT.
By selling only 19 jars of jam per day, you’ll cover course price just in 29 days!
Get 1 of 28 PDF recipe from CONFILAND
Fill out contact information and we’ll contact you via WhatsApp and send you PDF recipe.
Make sure that number is correct, you have WhatsApp or other messenger.
Confiland is online course about jams, spreads and candied products.
In over 35 lessons you’ll learn all the varieties jams, how to calculate your own jam recipes from scratch. The class will also cover spreads — water based and fat based. You will understand the interconnection between different recipes and their shelf life. Apply the information and techniques that you’ll discover in your production, shop or business immediately.
Course author
Hello, I'm Vladislav Panchenko, a chocolatier and the author of the new Confiland course. I have over 9 years of experience working in pastry, with the last 5 being solely focused on chocolate. After finishing pastry school in France, I moved to Moscow to work at the Chocolate Academy for the Barry Callebaut Company. In 2018, I left the Academy to become an international consultant and pastry instructor. I've since had the pleasure of teaching masterclasses in more than 15 countries globally (including Dubai, Spain, Thailand, Kuwait and other countries). This year has brought many changes for us all. And i've spent this time bringing online new topic to teach - Jams and spreads. I've taught a lot of people during live classes , and I hope to teach many more with one of my biggest online course yet. Good luck and welcome to Confiland.
Vladislav Panchenko
Pastry chef
Owner of LANDBOX
CoNFILAND explained in 100 seconds
WE KNOW YOU WANT MORE.
GET A FULL-LENGTH LESSON FOR FREE
Enter your details to get a free lesson
Make sure that number is correct, you have WhatsApp or other messenger.
WE KNOW YOU WANT MORE.
GET A FULL-LENGTH LESSON FOR FREE
Enter your details to get a free lesson
Make sure that number is correct, you have WhatsApp or other messenger.
All our courses include
Unlimited Chef
Support & FAQs
We are already aware of your questions, that’s why each lesson goes with FAQ. Don’t worry if you couldn’t find an answer to the question. Our technical support takes care of your needs 24/7. The Chef will always answer your questions.
PDF’s with recipes
 for every lesson
All of them are easy to download. We’ve done our best to make them as cool as possible. =)
Optional Certificate
of Completion
Are you dreaming of getting a certificate of completion? No problem. Just complete the home assignments and then bob’s your uncle! Keep in mind, we aren’t pushing you to do that — totally up to you.
Great Value
for Money
We guarantee that the information and techniques learned during the courses are 100% life-related and can be directly applied to either production, shop or business. 
Spend your money now, and earn more later. Invest in the future like a real investor.
Regular updates
every year
We add new updates or files to our courses yearly, based on participant feedback and product innovations. And of course, participants new and old will receive any updates and PDF files!
Individual
Account Access
It’s only yours and nobody’s else. Keep your courses organised in your personal BOX.
Who is this for & where to use
SHOP OWNERS
& ENTREPRENEURS
Impress your customers with new product offerings and learn efficient ways to produce profitable items.
Pastry chefs
Improve your career prospects with unique and sort after skills. No matter where you are working – pastry or chocolate production, bakery or restaurant.
Home production & Startups
Supercharge your growth with innovative new products you can make at home or in a small production environment.
Why are we better?
LANDBOX
LIVE CLASS OR CHEF’S CONSULTING
No
Yes
6 types of products in 1 course
15-20
50 +
Products per course
Yes, but can lose something
Yes
Step by step explanation
3 days + 1week
Anytime
Chef’s support
No
Yes
Unlimited re-watching
3 days
1+ year
Availability & access
from 1500€ to 4500€
1230€
Price
After Confiland you won’t have to search for additional information about jams & spreads. We’ve covered all kinds of "jar" products and even those which you’ll hardly come across during offline courses.
Besides ready-to-use recipes, you’ll find basic fillings in the recipe book which can be easily integrated in your own creations.
Each recipe’s been developed from scratch and shot with 4 cameras from different angles. You’ll see each step and get the information in a comprehensible manner. If missed something, justrewind the video.
Practice raises many questions. Don’t worry. Our technical support is always ready to answer your questions even after completing the main course.
It’s quite challenging to remember all the information and not to miss the details during training. It’s not a problem any more. You can re-watch any video at any time.
Unlike an offline workshop, we’re available for you at least within a year. Once finished, you can easily re-start the program.
No need to spend money on transport, hotel or a private consultation. Get the same knowledgefor a lower price.
What results you can expect
Organize your own jam production
Increase sales in your shop up to 20%
Know how to fix any mistake during and after cooking process
Learn how to calculate your own recipes + food cost and price
Technology for all types of spreads: water based, fat based, combined
Launch more than 40 confectionary products with different food cost and shelf life
2 ways of jam sterilization – choose the best for your production
Technology for all types of jams: classic, sugar free, puree based, with natural pectin ect
Sell products with 3-6-9-12 months shelf life for Horeca or Industrial markets
LANDBOX certificate
This will confirm that you have completed the course and will be an additional argument when applying for a job.
What are you waiting for?
CHOOSE YOUR COURSE
Watch all information on the course page, get your free lesson and make sure that you love it
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