Professional online course about jams & spreads
Learn how to craft various 'jar' products with extended shelf life and create your own recipes, as well as how to make pâte de fruit and candied fruits.
The next start is —
January 15th
Start —
4 weeks of study

4-6 hours per week
10 new

lessons weekly
Personal assistance

from professional chef
Watch at anytime

60+ recipes for your
LANDBOX certificate

upon course completion
4 weeks of study

4-6 hours per week
Watch at anytime

10 new

lessons weekly
60+ recipes for your
Personal assistance

from professional chef
LANDBOX certificate

upon course completion
In the
Confiland box
Faster than others
Save time by not searching for information, equipment, or ingredients – we've gathered it all for you. Simply watch the course and apply what you learn immediately to get ahead faster.
Every type of everything
In this class, we cover a wide range of 'jar' products. The course encompasses various types of jams (also known as confitures), both water-based and fat-based spreads, condensed milk, dulce de leche, low-sugar and sugar-free jams, candied citrus peels, and fruit jellies.
Production and home kitchen
This course can be adapted to different kitchen settings, as long as you have the required tools at hand. Although you may be able to accommodate all equipment on a single table, this does not mean that just a basic kettle and microwave will be enough.
Save your time and money
Every step of this course has undergone meticulous testing, with errors corrected and ingredients thoroughly verified. Vlad invested two years in developing this program. Would you prefer to embark on that same lengthy journey? Probably not. A more appealing option might be completing it in just two months!
Step by step
Vlad's extensive experience in pastry-making has enabled him to adopt a teaching approach that progresses from simple to complex concepts. Every step is explained in meticulous detail, including skills like dicing fruits. If you're still uncertain about the comprehensiveness of our step-by-step explanations, why not give it a try and see for yourself?
The only one online course in the world
It does sound remarkable, doesn't it? While you might consider looking elsewhere, the unique content we offer in LANDBOX is unparalleled and cannot be found in any other source.
Use or create
To start, you'll learn how to create your own recipes, opening the door to endless culinary possibilities. But if you're short on time and unable to craft your own, don't worry! You can always use the ready-made recipes provided in the course as convenient solutions.
Great shelf life
Every recipe is designed with longevity in mind, ensuring a minimum shelf life of 2 months, while many can last up to 12 months.
Business focused
Designed specifically for business owners, this course helps you expand your product range and refine your production process, ultimately leading to increased profits.
Stress-free setup
The course includes recommendations for ingredients and equipment to simplify your work. If you don't have an item on the list, we'll provide you with alternative options.
Recipe book
Discover the structure and content of our educational materials — download your complimentary book sample and explore the course’s table of contents.

of the course
The duration of the course is 4 weeks, and you will need to dedicate at least 4 hours per week to studying.
4 lessons
2 hours
Introduction course about jams and spreads
The first module is free. In this module, you will gain an understanding of what jams and spreads production involve. You'll learn about the necessary equipment and ingredients, develop your own product assortment, and explore packaging nuances.
Lesson 1
  • Ingredients used in jam and spread production
  • Essential equipment for jam making
  • What is refractometer and pH meter
  • Pectins and recipe calculation importance
  • Food cost calculation
Lesson 2
  • Types of jams and spreads
  • Product assortment
  • Essential equipment for spread making
  • Water based and fat based spreads
Lesson 3
  • Packaging for jar products
  • Shelf life: main rules to extend it
  • Storage of ready made product
Lesson 4
  • Caramel spread recipe
  • Dry & wet caramel techniques
  • Emulsion and crystallization of the spread
  • Finishing and final presentation
Fill out the form below and get access to the course by email
Main program schedule
  • Week 1
  • 1-10 lessons
  • Week 2
  • 11-23 lessons
  • Week 3
  • 24-29 lessons
  • Week 4
  • 30-40 lessons
How the training
takes place
How much you can earn
with one jar of jam
By selling only 19 jars of jam per day, you’ll cover the course price just in 30 days!
Course author
I'm Vladislav Panchenko, a chocolatier and the creator of the new Confiland course. With over 9 years in the pastry industry, the last 5 have been dedicated exclusively to chocolate.
After graduating from pastry school in France, I relocated to Moscow to join the "Chocolate Academy" at the Barry Callebaut Company. In 2018, I left the Academy to pursue a career as an international consultant and pastry instructor. Since then, I've had the honor of leading masterclasses in over 15 countries, including the United Arab Emirates, Spain, Thailand, Kuwait, among others.
The year 2020 brought profound changes for everyone. Motivated by these changes, I developed a unique online course centered around the art of jams and spreads. Having connected with many through live classes, I'm excited to reach even more with this comprehensive online offering.
Best of luck, and welcome to Confiland!

Vladislav Panchenko
Pastry chef, owner of LANDBOX
Who is this for
& where to use
Shop owners
& entrepreneurs
Impress your customers with new product offerings and learn efficient ways to produce profitable goods.
Pastry chefs
Improve your career prospects with unique and sought-after skills. No matter where you are working — be it in pastry or chocolate production, a bakery, or a restaurant.
Home production

& startups
Supercharge your growth with innovative new products you can make at home or in a small production environment.
What results
can you expect
Organize your own jam production
Increase sales in your shop
Know how to fix any mistake during and after the cooking process
Learn how to calculate your own recipes, food cost and price
Technology for all types of spreads: water based, fat based, combined
Launch more than 40 confectionary products with different food cost and shelf life
2 ways of jam sterilization – choose the best for your production
Technology for all types of jams: classic, sugar free, puree based, with natural pectin, and more
Sell products with 3/6/9/12 months of shelf life for HoReCa or industrial markets
LANDBOX Certificate
This will serve as verification that you have completed the course and provide an additional advantage when applying for a job.
How much does

the course cost
If you are ready to pay the full cost of the course
€ 1230 / € 1620
40 lessons
1 year access
Chef’s support
Certificate by completion
Direct access to all lessons
Bonus. Pâte de fruit recipe book with 21 recipes
If you want to split the cost of the course into 3 payments
€ 410 / month
40 lessons
1 year access
Chef’s support
Certificate by completion
Gradual lesson access over one month
Standard course program materials
Please note!

Before registering, understand how the monthly payment plan works: The total cost is divided into 3 equal installments over 3 months. Once the first payment is made, you’ll receive an e-mail with course access. Subsequent payments are auto-charged to your card every 30 calendar days from the last transaction. The payment plan comprises 3 installments of € 410 each month. An e-mail notification with instructions will be sent a day before each transaction.
The easiest way is to pay in installments from LANDBOX
It works like any subscription — you link the card, and we deduct payments from it once a month
No need to contact banks and think about credit history
The installment plan is designed for 3 months, which means it is convenient to plan a budget
Absolutely! The course covers every step of the process, from the absolute basics to complex techniques. Additionally, you have access to online support during the program, ensuring assistance with any questions you may have.
Any questions left?
Just submit your request
Our customer support team will contact you via WhatsApp messenger.
Don’t like to submit requests? Contact us on your own
Choose one of the convenient contact methods and click on the icon.