Confiland | Landbox.online

Class info
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Free lesson

The world’s biggest online course about jams, spreads and candied products with long shelf life. In this class we'll cover all types of “jar” products.

The class taught by Vladislav Panchenko

The
course starts:

October 15th

Join until:

October 22nd 2021

Can’t make this date?

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Free lesson

Enter your details and we’ll send you next available date and full course program.
Make sure that all entered details are correct.

The
course starts:

September 15th

Join until:

September 22nd 2021

Can’t make this date?

Enter your details and we’ll send you next available date and full course program.
Make sure that all entered details are correct.

Confiland is online course about jams, spreads and candied products.

In over 35 lessons you’ll learn all the varieties jams, how to calculate your own jam recipes from scratch. The class will also cover spreads — water based and fat based. You will understand the interconnection between different recipes and their shelf life. Apply the information and techniques that you’ll discover in your production, shop or business immediately.

All our courses include

Unlimited Chef Support & FAQs

We are already aware of your questions, that’s why each lesson goes with FAQ. Don’t worry if you couldn’t find an answer to the question. Our technical support will take care of your needs. The Chef will always answer your questions.

PDF’s with recipes for every lesson

All of them are easy to download. We’ve done our best to make them as cool as possible. =)

Optional Certificate of Completion

Are you dreaming of getting a certificate of completion? No problem. Just complete the home assignments and then bob’s your uncle! Keep in mind, we aren’t pushing you to do that — totally up to you.

Great Value for Money

We guarantee that the information and techniques learned during the courses are 100% life-related and can be directly applied to either production, shop or business. Spend your money now, and earnmore later. Invest in the futurelike a real investor.

Regular updates every year

We add new lessons to our courses yearly, based on participant feedback and product innovations. And of course, participants new and old will receive any updates!

Individual Account Access

It’s only yours and nobody’s else. Keep your courses organised in yourpersonal BOX. We give 1 year access guaranteed. Do you need more? Just ask us and we'll extend FOR FREE!

In the Drageeland box:

01 Faster than others

Don’t waste your time on searching for any information, equipment or ingredients. Everything has already been found. Just watch thecourse and apply what you’ve learned immediately. Be faster.

02 Every type of everything

In this class we cover all types of “jar” products. The course deals with all kinds of jams (also known as confitures), water based & fat based spreads, condensed milk, dulce de leche, low sugar & sugar free jams, candied citrus peels, fruit jellies.

03 Production and home kitchen

This course is suitable for all kitchen settings, just have everything you need at hand. Don’t be surprised if you can put everything out on just one table. It doesn’t mean that your home kettle and microwave will be enough. We mean that the equipment is

04 Save your time and money

Each step has been tested, the mistakes made and the ingredients checked. To complete the program of the course Vlad spent 10.000 € and 2 years. Would you like to be in his shoes? I am not sure. 2 months sounds much better!

05 Step by step

Vlad’s 8 years of experience in pastry helped apply the principleproceeding from the simple to the complex. Each step is extremely detailed. You will even learn how to dice fruits! Still not sure that everything is explained stepby step? Come on!

06 The one and only on-line course in the world

Sounds astonishing, right? You might try to find something, but everything that we’ve packed LANDBOX with can’t be found anywhere.

07 Use or create

First thing first, you will learn how to create your own recipes — in this case your creations are unlimited, but if you are a busy person and you have no time to create? No problem, feel free to use what we’re creating in the course as a ready-made solut

08 Great Shelf Life

Each recipe has a minimum shelf life from 2 months, with many lasting up to 12 months.

09 Business Focused

Created specifically with business owners in mind, expand your product offering and refine your production for profit.

10 Stress Free Set Up

The course comes with ingredient and equipment recommendations for easy work. Don’t have something on the list? We’ll show you easy swaps.

Who is this for + Where to use

Shop owners
& Entrepreneurs

Impress your customers with new product offerings and learn efficient ways to produce profitable items.

Pastry chefs

Improve your career prospects with unique and sort after skills. No matter where you are working – pastry or chocolate production, bakery or restaurant.

Home production
& Startups

Supercharge your growth with innovative new products you can make at home or in a small production environment.

Gallery

Program of the course

Week 1

Introduction
Equipment, fruits, jars
Jam recipe calculation
Red fruit jams
Garden fruit

Week 2

Jams with nuts and spices
Candied fruit
Citrus fruit jams
Exotic fruit jams
Fruit puree based jams

Week 3

Vegetable jams
Low sugar and sugar free jams
Fruit jellies

Week 4

Water-based spreads
Fat-based spreads
Fat based without stone grinder

Additional lessons

As you know, at Landbox we update our courses annually. To work throughout the year is not that easy. Thanks God, we’ve just launched this course and have some time to relax. Don’t worry, you’ll find the latest videos here as soon as you finish the main program.

Can you guess what next additional lessons are going to be?

Send us email to updates@landbox.online and say what you would like to see in the next yearly updates.

ConfiLand explained in 100 seconds.

We know you want more. Get a full-length lesson for free.

Hello, I'm Vladislav Panchenko, a chocolatier and the author of the new "Confiland" course. I have over 9 years of experience working in pastry, with the last 5 being solely focused on chocolate. After finishing pastry school in France, I moved to Moscow to work at the Chocolate Academy for the Barry Callebaut Company. In 2018, I left the Academy to become an international consultant and pastry instructor. I've since had the pleasure of teaching masterclasses in more than 15 countries globally (including Dubai, Spain, Thailand, Kuwait and other countries). This year has brought many changes for us all. And i've spent this time bringing online new topic to teach - Jams and spreads. I've taught a lot of people during live classes , and I hope to teach many more with one of my biggest online course yet. Good luck and welcome to Confiland.

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Meet Vlad

Real feedback from

real participants.

(no fake people here)

So easy,

It feels like cheating.

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Starting date: October 15th
Course duration: 4 weeks
Spots left: 11

Cost of Confiland

One time payment
1230€

Installments
410€

Attention! Before registration - check out how a monthly payment works: The full price is split into 3 equal instalments within 3 months. When the first payment is charged, you receive an email with the access to the course. The next payments are automatically charged to your card within 30 calendar days from the first transaction. The payment plan includes 3 payments at 410€ per month. The day before the transaction you’ll receive an email notification with the instruction.

Since we operate from Moscow, Russia, due to regional limitations we accept payments in our regional currency RUB. That's why on the payment page you will see course price 109 800 RUB for one time payment . For installments option you'll see 36 600 RUB. The payment process for everyone is usual as conversion from your currency to RUB is done by the issuing bank. Before enrolling, you can contact your bank support to ask about precise currency rate, or you can simply convert RUB to your card currency using MoneyExchangeRate.org or any similar website. We have several payment methods. Right after payment, by email you will get access to your own account.

FAQ questions

There are no stupid questions, only frequently asked ones.

You can send your questions to info@landbox.online , What's app or Telegram and we'll get back to you as soon as possible.

The course is 1155€ and includes your own account, 30 lessons and full support during the course.

Yes sure, you'll get this list in our 1st lesson. And you will have enough time to set up everything.

For sure you will need planetary mixer, oven, and piping bag with eclair nozzle. For the rest of equipment we have one big lesson only about equipment. We suggest to watch this lesson first, and then choose right equipment for your conditions.

Yes, online course Drageeland is totally in English. Including all materials.

The online support lasts for the duration of the course and 2 months after. But we always update our FAQs with new questions/answers from other students!

No! We trust you to decide what works best for you based on your experience and ambitions. However, we do hope you will use all knowledge in you life, production, pastry shop and ect.

Absolutely! The course covers every step of the process, from the absolute basics through to complex techniques. You also have access to online support during the programme so we can help you with any questions you may have.

Can’t find the answer you’re looking for?

Let’s discuss your questions by email info@landbox.online or What’sApp or Telegram

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