IN THIS 3-HOUR LIVE CLASS, YOU’LL LEARN ALL ABOUT
Techniques for purchasing 100 kg of seasonal fruits affordably and ensuring they remain fresh.
Main equipment for both small startups and large-scale production, as well as the sterilization process to achieve a 1-year shelf life.
Methods for pricing your product and identifying venues to sell.
Sterilization process: two different methods and the five common mistakes in production organization.
The perfect product assortment for selling jams, spreads, and candied products.