Peanut sponge cake
Peanut sponge cake
Milk 140g
Butter 82.5% 60g
Egg 1 piece
Butter 82.5% 60g
Egg 1 piece
Sugar 140g
Peanut paste 60g
Baking powder 1 piece
Peanut paste 60g
Baking powder 1 piece
cooking process
1. Mix all ingredients and boil.
“
You may not use yellow color
2. Mix syrup with nuts and let it soak 30min, after strain all nuts and roast them 15-20 minutes at 160C°.
Peanut sponge cake
Milk 140g
Butter 82.5% 60g
Egg 1 piece
Butter 82.5% 60g
Egg 1 piece
Sugar 140g
Peanut paste 60g
Baking powder 1 piece
Peanut paste 60g
Baking powder 1 piece
cooking process
1. Mix all ingredients and boil.
“
You may not use yellow color
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