Online Q&A session
on the topic of dragee and panning art
During the live stream chef Vladislav Panchenko will answer all your questions about panning process, as well as equipment, ingredients, fillings, polishing, shelf life and storage of readymade dragees.
Online Q&A
session on the topic of dragee and panning art
In the class in the zoom call format, we will discuss
Equipment
Consider the equipment that is necessary for panning dragees
1
Ingredients
Which ingredients are better to use for working with dragees and why
2
Panning process
How to properly wash the dragees and make it perfectly smooth
3
Polishing process
Polishing glaze. Shiny dragee. Ways to achieve it
4
Working with fillings
How to choose the right fillings for dragees, features of working with fillings
5
Shelf life & Storage
How to properly store dragees so that they remain suitable for longer
6
When?
You can be the first to send a question
Tuesday and Thursday
14:00 PM (London time)
Fill out your details below and send your on the next page.