Online Q&A session on the topic of dragée and panning art
During the live stream, chef Vladislav Panchenko will answer all your questions about the panning process, equipment, ingredients, fillings, polishing, as well as the shelf life and storage of ready-made dragées.
Online Q&A session on the topic of dragee and panning art
In the video call, we will discuss
Consider the equipment necessary for panning dragées.
Which ingredients are best for working with dragées and why.
How to properly polish the dragées and make them perfectly smooth.
Polishing glaze. Shiny dragee. Ways to achieve it.
Working with fillings
How to choose the right fillings for dragées, features of working with fillings.
Shelf life & Storage
How to properly store dragées to ensure they remain fresh for longer.