14 unique step-by-step recipes

This PDF book includes 14 recipes not found in the primary Dragéeland cookbook. Within, you'll discover detailed descriptions of the dragée cooking process, its unique characteristics, shelf life, and photos of the finished dragée. This book is perfect for those looking to quickly introduce a new product to their lineup.

Shelf life and nutritional value

Each recipe is accompanied by a table detailing the dragée's shelf life at specific temperatures, as well as its caloric value, protein, fat, and carbohydrate content.

photos of the ready-made dragees

To get a preview of the dragees you will be making and the expected results, photos of the finished dragees are provided with each recipe.