14 unique step-by-step recipes

This PDF book includes 14 recipes, which were not mentioned in the main Drageeland cookbook. There you will find the detailed description of dragee cooking process, its peculiarities, expiration date, as well as photos of the ready-made dragee. This book is ideal for those who would like to launch fast a novelty product in their range

Shelf life and nutritional value

Each recipe is followed by a table which includes the dragee's shelf life at the specific temperature, its caloric value, protein, fat and carbohydrates content

photos of the ready-made dragees

To take a sneak peek of which dragee you are going to make and what result you can expect, there are photos of ready-made dragees provided to each recipe