Vlad has over 7 years mastering these skills. You can learn them in just 2 months.
Unlike live classes, we don’t only cover chocolate dragée technology, but also sugar, liquid centre and combined dragee.
Production and home kitchen
This course is suitable for all kitchen settings using either a small attachment for a standard mixer, or professional machines.
Learn more than just the panning process, but also how to create dragée fillings including praline, caramel, nougat ect.
Learn how to create the illusive sugar dragee, never before seen in a course both online or offline.
Gain the kills to create your own innovative recipes and confidently produce them for sale (or just for fun).
We are encouraging students to create their own vision, but if it’s not for you, feel free to use what we’re creating in the course as a ready-made solution. So easy, it feels like cheating – just take and use.
Each recipe has a minimum shelf life from 2 months, with many lasting up to 12 months.
Created specifically with business owners in mind, expand your product offering and refine your production for profit.
The course comes with ingredient and equipment recommendations for easy work. Don’t have something on the list? We’ll show you easy swaps.