Professional online course about dragées
In 27 lessons learn how to make all types of dragée & panned products.
The next start is —
January 15th
Start —
4 weeks of study
4-6 hours per week
4-6 hours per week
6-7 new
lessons weekly
lessons weekly
Personal assistance
from professional chef
from professional chef
Watch at anytime
unlimited
unlimited
60+ recipes for your
assortment
assortment
LANDBOX certificate
upon course completion
upon course completion
4 weeks of study
4-6 hours per week
4-6 hours per week
Watch at anytime
unlimited
unlimited
6-7 new
lessons weekly
lessons weekly
60+ recipes for your
assortment
assortment
Personal assistance
from professional chef
from professional chef
LANDBOX certificate
upon course completion
upon course completion
In the
Dragéeland box
Dragéeland box
Every dragée type
Unlike live classes, we not only cover chocolate dragée technology but also sugar, liquid center, and combined dragée.
Production
& home kitchen
This course is suitable for all kitchen settings, whether using a small attachment for a standard mixer or professional machines.
Step by step
Learn not only the panning process but also how to create dragée fillings, such as praline, caramel, nougat, and more.
Sugar dragée
Learn how to create the illusive sugar dragée, never seen before in an online or offline course.
Great shelf life
Each recipe has a minimum shelf life of 2 months, with many lasting up to 12 months.
Business focused
Created specifically with business owners in mind, this course helps you expand your product offering and refine your production for additional profits.
Stress-free setup
The course includes ingredient and equipment recommendations to make your work easy. Don't have something on the list? We'll show you suitable substitutes.
Ready-made solution
We encourage students to create their own vision. If it's not for you, feel free to use what we're creating in the course as a ready-made solution. It's so easy, it feels like cheating—just take and use.
Become an expert
Gain the skills to create your own innovative recipes and confidently produce them for sale or just for fun.
Fast-tracked learning
Vlad has over 7 years mastering these skills. You can learn them in just 1 month.
Program
of the course
of the course
The duration of the course is 4 weeks, and you will need to dedicate at least 4 hours per week to studying.
4 lessons
2 hours
Introduction course about dragée and panning art
The first module is free. In this module, you will gain an understanding of what dragée and panning art involve. You'll learn about the necessary equipment and ingredients, develop your own product assortment, and explore packaging nuances.
Lesson 1
- Ingredients used in panning production
- Essential equipment for dragée
- Panning machine/attachment
- Polishing glaze
- Ingredients for coating/finishing
- Food cost calculation
Lesson 2
- Types of dragée and panned products
- Product assortment
- Decoration types and techniques
- Different dragée shapes/sizes
Lesson 3
- Packaging for dragée/panned products
- Shelf life. Main rules to extend it
- Storage of ready made product
Lesson 4
- Pink praline dragée
- Sugar syrup for coating
- Panning process
- Finishing and final presentation
Main program schedule
- Week 1
- 1-6 lessons
- Week 2
- 7-11 lessons
- Week 3
- 12-19 lessons
- Week 4
- 20-27 lessons
GET A HOLIDAY OFFER
BOOK THE COURSE WITH DISCOUNT
BOOK THE COURSE WITH DISCOUNT
Fill out the form below to book discount and our manager will contact you to answer all questions. Limited-time offer ends soon.
We’ll contact you via WhatsApp or email. Make sure that phone number is correct.
We’ll contact you via WhatsApp or email. Make sure that phone number is correct.
By clicking the "Join the course" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
How the training
takes place
takes place
How much you can earn
with one jar of dragée
with one jar of dragée
By selling only 10 jars of dragée per day, you’ll cover the course price in 35 days!
Course author
I'm Vladislav Panchenko, a chocolatier and the creator of the new Dragéeland course. With over 9 years in the pastry industry, the last 5 have been dedicated exclusively to chocolate.
After graduating from pastry school in France, I relocated to Moscow to join the "Chocolate Academy" at the Barry Callebaut Company. In 2018, I left the Academy to pursue a career as an international consultant and pastry instructor. Since then, I've had the honor of leading masterclasses in over 15 countries, including the United Arab Emirates, Spain, Thailand, Kuwait, among others.
The year 2020 brought profound changes for everyone. Motivated by these changes, I developed a unique online course centered around the art of dragée and panning. Having connected with many through live classes, I'm excited to reach even more with this comprehensive online offering.
Best of luck, and welcome to Dragéeland!
Vladislav Panchenko
Pastry chef, owner of LANDBOX
After graduating from pastry school in France, I relocated to Moscow to join the "Chocolate Academy" at the Barry Callebaut Company. In 2018, I left the Academy to pursue a career as an international consultant and pastry instructor. Since then, I've had the honor of leading masterclasses in over 15 countries, including the United Arab Emirates, Spain, Thailand, Kuwait, among others.
The year 2020 brought profound changes for everyone. Motivated by these changes, I developed a unique online course centered around the art of dragée and panning. Having connected with many through live classes, I'm excited to reach even more with this comprehensive online offering.
Best of luck, and welcome to Dragéeland!
Vladislav Panchenko
Pastry chef, owner of LANDBOX
Real feedback from real participants
- KRISTIINA PÄÄKKÖFinland, Tornio
Pastry chefI’ve learned so much panning techniques. Everything was really well explained.
Thank you! - VERONICA GONZALEZEcuador, Cuenca
Pastry shop ownerIt's the best course I could have paid for! The way the course is structured makes it so easy to learn, step by step; there is no way you can't understand. - MIE HOLM NIELSENDenmark, Broendby
Pastry chefYour course goes around everything I need to know about dragées, and each week is more exciting than the week before. So again, thank you so much! - MATILDE MORANDIFlorence, Italy
Pastry chefDragéeland was a great experience.
it is a well explained and very fun course because each lesson has something new! - ABDELKHALEK NEMSSAOUIPastry chef, self-entrepreneurIt’s a great pleasure to participate in this experience.
Thank you and good luck! - JULIANA CLEMENTZSwitzerlandI would recommend Dragéeland to all: beginners, intermediate and professionals. Can’t wait to do more courses on “landbox.online”!
- RONIT MORANIsrael, Haifa
Pastry chefGreat recipes and explanation, thank you chef for your knowledge and help during the course! - SARA GAZZILLOUnited States, Oradell
Pastry chefThank you Chef. I am really enjoying the course and you’re a wonderful instructor.
Who is this for
& where to use
& where to use
Shop owners
& entrepreneurs
& entrepreneurs
Impress your customers with new product offerings and learn efficient ways to produce profitable goods.
Pastry chefs
Improve your career prospects with unique and sought-after skills. No matter where you are working — be it in pastry or chocolate production, a bakery, or a restaurant.
Home production
& startups
& startups
Supercharge your growth with innovative new products you can make at home or in a small production environment.
What results
can you expect
can you expect
Know everything about polishing process and shiny dragée
Learn how to calculate food cost and price
Use industrial polishing glaze or cook your own
Know how to produce 200-400 kg of chocolate dragée per month
Organize own panning production
Make sugar dragée and chocolate dragée with sugar crust
Launch more than 20 new chocolate products with different food cost and price
Increase sales in your shop
Sell products with 3-6 months shelf life for Horeca or 12 months shelf life for industrial markets
LANDBOX Certificate
This will serve as verification that you have completed the course and provide an additional advantage when applying for a job.
How much does
the course cost
-68%
If you are ready to pay the full cost of the course
€ 499 / € 1580
28 lessons
1 year access
FAQ for each lesson
Certificate by completion
Direct access to all lessons
Bonus. Additional dragée recipe book with 14 recipes
If you want to split the cost of the course into 3 payments
€ 265 / month
28 lessons
1 year access
Chef’s support
Certificate by completion
Gradual lesson access over one month
Standard course program materials
Please note!
Before registering, understand how the monthly payment plan works: The total cost is divided into 3 equal installments over 3 months. Once the first payment is made, you’ll receive an e-mail with course access. Subsequent payments are auto-charged to your card every 30 calendar days from the last transaction. The payment plan comprises 3 installments of € 400 each month. An e-mail notification with instructions will be sent a day before each transaction.
Before registering, understand how the monthly payment plan works: The total cost is divided into 3 equal installments over 3 months. Once the first payment is made, you’ll receive an e-mail with course access. Subsequent payments are auto-charged to your card every 30 calendar days from the last transaction. The payment plan comprises 3 installments of € 400 each month. An e-mail notification with instructions will be sent a day before each transaction.
FAQ
Absolutely! The course covers every step of the process, from the absolute basics to complex techniques. Additionally, you have access to online support during the program, ensuring assistance with any questions you may have.
The price of the course is €1200, which includes access to your personal account, 27 comprehensive lessons, and complete support throughout the course. We accept both card and PayPal payments, and offer the option of paying in installments.
You will receive this list in our Dragéeland recipe book, which will be provided in the first course lesson. This gives you ample time to prepare and set everything up.
You'll certainly need a planetary mixer and a panning attachment. As for other equipment, we have a comprehensive lesson dedicated solely to this topic. We recommend watching this lesson first and then selecting the appropriate equipment to suit your needs and conditions.
Indeed, the online course Dragéeland is conducted entirely in English, and this includes all related materials.
Online support is provided throughout the course, and you can reach out to us even after the course has concluded. Additionally, each lesson includes a FAQ section with questions and answers from other students.
It's both yes and no! We trust you to determine what suits you best according to your experience and aspirations. You have the option to send us your homework for review and feedback, or you can manage everything independently. Nonetheless, our expectation is that you'll apply the knowledge gained in your everyday life, production, pastry shop, etc.
If you have any questions, feel free to reach out to us at info@landbox.online or via WhatsApp. We will strive to respond as promptly as possible.
JOIN THE COURSE OR GET FREE CONSULTATION
Enter your details and our manager will contact you to answer all questions.
We’ll contact you via What’s app. Make sure that phone number is correct.
We’ll contact you via What’s app. Make sure that phone number is correct.
By clicking the "Join the course" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
Want to know more about the course?
Enter your details and get consultation from our specialist.
We’ll send you course program via What’s app.
Make sure that phone number is correct.
We’ll send you course program via What’s app.
Make sure that phone number is correct.
By clicking the "Get full program" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.