HOW TO START ECLAIR PRODUCTION
Fill in the details below and sign up!
Free online live master class
Get instructions on how to successfully launch your own eclair production. Find out what equipment to buy, what packages to use, how to sell eclairs and how to avoid the common mistakes in the future
Starting date
21 September
Starting time
15:00
Spots left
27
(Dubai time)
Sign up now and get almod decorating paste recipe straight away!
This ONLINE CLASS is perfect for you if
You want to know about the right ovens and equipment to buy for producing eclairs at 100−300 small-scale or at 1,000 large-scale
You’re thinking of selling eclairs and need to learn the ropes of calculating food cost and price, packaging and storage
You’re interested in learning an organized way of creating a wide assortment of eclairs and choux pastry
You’re curious about how to make eclair and choux pastry as you’ve never received instruction on making them
You’ve tried every eclair recipe but none have come out smooth or in perfect shape
Want to know more about the course?
Enter your details and get consultation from our specialist.

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HAVE A LOOK AT THE COMING CLASS
Pastry chefs aspiring to start their own production
Business and bakery owners aiming to add eclairs and choux to their product line
3-hour FREE Online Masterclass for
Chefs specialising in pastry who want to master their skills and grow professionally
HAVE A LOOK AT THE COMING CLASS
Pastry chefs aspiring to start their own production
Business and bakery owners aiming to add eclairs and choux to their product line
3-hour FREE Online Masterclass for
Chefs specialising in pastry who want to master their skills and grow professionally
ABOUT ME
ALEKSANDER DONSKOV
Eclair shop owner, Executive chef, Professional Instructor
6+ years of experience in making eclairs
Self-taught pastry chef
Employs 40 people in 330-sq-m eclair shop "Vspyshka" producing 1,000 pieces daily
Conducts Masterclasses in Pastry and Bakery since 2017
LANDBOX platform instructor of professional online course about eclairs and choux pastry
IN THIS 3-HOUR LIVE CLASS, YOU’LL LEARN ALL ABOUT
Ingredients and equipment required for eclairs and choux pastry production, both in small start-ups and large-scale productions
How to make an eclair design, shape, decoration, glaze and packaging
Common mistakes pastry chefs encounter in production organization
Where to sell your eclair products and the pricing formula to follow
1
A wide assortment of eclairs and choux pastry products for shop/selling
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4
5
WHAT BONUSES ARE YOU GOING TO GET?
1
2
3
4
FREE LESSON and RECIPE from the online course "Flashland"
PDF instruction of food cost calculation specific for choux pastry and eclair fillings and recipes
Surprise gifts specially made for participants of this class!
Comprehensive checklist of all the equipment you need for eclair making
FAQ
Will there be a record of the class available?
Yes, our manager will contact you and, if you wish, you may ask for a recorded master class and we will send it to you
I’m a beginner. Is the class relevant to me?
Sure! You will find lots of answers to your questions and understand what to start with
Will there be an opportunity to ask chef some questions about the topic?
Yes, sure. During the class you will be able to write your questions in the chat and chef will cover them. Moreover, we have Question and Answer time at the end of the class
What language will be the master class conducted?
The master class is in English
How will I receive all the bonuses?
All participants will get an email with all the stated bonuses the day after the class
What bonuses will I receive?
Free lesson and recipe from the course, detailed PDF instruction how to calculate food cost of your production, full list of equipment and some more secret bonuses
READY TO JOIN? FILL IN THE BOXES BELOW!
Sign up now and get eclair decorating technique straight away!
Starting date
21 September
Starting time
15:00
Spots left
27
(Dubai time)
PROFESSIONAL ONLINE COURSES ON FOOD, PASTRY AND ART
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