Receive guidance on how to successfully launch your own eclair production. Discover which equipment to purchase, which packaging to use, strategies for selling eclairs, and ways to avoid common mistakes in the future.
Enter your details and get consultation from our specialist.
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What we'll prepare during the class
Choux with vanilla cream, apple compote with red berries
Round choux.We’ll bake classic choux pastry with green crumble on top, and you’ll see how to achieve a perfect shape.
Pastry chefs ready to branch into independent production.
Business and bakery owners aiming to add eclairs and choux to their product line.
A 3-hour FREE Online Masterclass for
Chefs specializing in pastry aiming to master their skills and advance professionally.
Take A LOOK AT THE COMING CLASS
Pastry chefs ready to branch into independent production.
Business and bakery owners aiming to add eclairs and choux to their product line.
A 3-hour FREE Online Masterclass for
Chefs specializing in pastry aiming to master their skills and advance professionally.
ABOUT Author
ALEKSANDER DONSKOV
Eclair shop owner, Executive chef, Professional Instructor
6+ years of experience in making eclairs.
Self-taught pastry chef.
Employs 40 people in a 330 m² eclair shop "Vspyshka," producing 1,000 pieces daily.
Instructor for the LANDBOX platform's professional online course on eclairs and choux pastry.
Conducts masterclasses in pastry and bakery since 2017.
FAQ
Yes, our manager will contact you. If you wish, you can request the recorded master class, and we will send it to you.
Sure! You will find lots of answers to your questions and understand where to start.
Yes, certainly. During the class, you can write your questions in the chat, and the chef will address them. Additionally, we have a Question and Answer session at the end of the class.
The masterclass is in English.
All participants will receive an e-mail with all the stated bonuses the day after the class.
A free lesson and recipe from the course, a detailed PDF instruction on how to calculate the food cost of your production, a complete list of equipment, and a few additional secret bonuses.
READY TO JOIN? FILL IN THE Form BELOW!
Starting date
November 19
Spots left
27 Spots
Pacific time 4 p.m.
Pacific time 4 p.m.
London time 16:00
London time 16:00
Register now and get a mini-course of three lessons straight away!
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PROFESSIONAL ONLINE COURSES ON FOOD, PASTRY AND ART.
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