Free online live master class
How to start eclair production
Receive guidance on how to successfully launch your own eclair production. Discover which equipment to purchase, which packaging to use, strategies for selling eclairs, and ways to avoid common mistakes in the future.
Starting:
November 19
Spots left:
15 Spots
FILL OUT THE REGISTRATION FORM AND GET A MINI-COURSE OF THREE LESSONS AS A GIFT
This ONLINE CLASS is perfect for you if
You want to know which ovens and equipment to purchase for producing eclairs on a small scale of 100-300 or on a larger scale 1000 per day.
You're considering selling eclairs and need to understand the intricacies of calculating food costs and pricing, as well as packaging and storage.
You’re interested in learning an organized way of creating a wide assortment of eclairs and choux pastry.
You're curious about making eclairs and choux pastry since you've never received instruction on them before.
You’ve tried every eclair recipe, but none have come out smooth or in perfect shape.
Want to know more about the course?
Enter your details and get consultation from our specialist.
We’ll send you course program via What’s app.
Make sure that phone number is correct.
We’ll send you course program via What’s app.
Make sure that phone number is correct.
By clicking the "Get full program" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
What we'll prepare during the class
Choux with vanilla cream, apple compote with red berries
Round choux. We’ll bake classic choux pastry with green crumble on top, and you’ll see how to achieve a perfect shape.
Two different fillings. We’ll prepare fruit filling and vanilla cream, and we'll demonstrate how to work with them to fill the choux.
Glaze. 1 recipe — 2 types of glaze. We’ll show you how to properly glaze pastries with it.
Assembling. We will conclude our work by assembling the dessert and decorating it, step by step.
Question/answer. At the end of the class, you will be able to ask any questions that may have arisen.
IN THIS 3-HOUR LIVE CLASS, YOU’LL LEARN ALL ABOUT
Ingredients and equipment required for eclairs and choux pastry production, both in small start-ups and large-scale operations.
How to make an eclair design, shape, decoration, glaze and packaging.
Common mistakes that pastry chefs encounter when organizing production.
Where to market your eclair products and the pricing formula to use.
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A wide assortment of eclairs and choux pastry products for sale or retail.
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WHAT BONUSES ARE YOU GOING TO GET?
PDF instruction on food cost calculation for choux pastry and eclair fillings.
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Free lesson and a recipe from the online course Flashland.
Special class-participants-only gifts!
Complete list of equipment for small and large-scale eclair making.
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Take A LOOK AT THE COMING CLASS
Pastry chefs ready to branch into independent production.
Business and bakery owners aiming to add eclairs and choux to their product line.
A 3-hour FREE Online Masterclass for
Chefs specializing in pastry aiming to master their skills and advance professionally.
Take A LOOK AT THE COMING CLASS
Pastry chefs ready to branch into independent production.
Business and bakery owners aiming to add eclairs and choux to their product line.
A 3-hour FREE Online Masterclass for
Chefs specializing in pastry aiming to master their skills and advance professionally.
ABOUT Author
ALEKSANDER DONSKOV
Eclair shop owner, Executive chef, Professional Instructor
6+ years of experience in making eclairs.
Self-taught pastry chef.
Employs 40 people in a 330 m² eclair shop "Vspyshka," producing 1,000 pieces daily.
Instructor for the LANDBOX platform's professional online course on eclairs and choux pastry.
Conducts masterclasses in pastry and bakery since 2017.
FAQ
Yes, our manager will contact you. If you wish, you can request the recorded master class, and we will send it to you.
Sure! You will find lots of answers to your questions and understand where to start.
Yes, certainly. During the class, you can write your questions in the chat, and the chef will address them. Additionally, we have a Question and Answer session at the end of the class.
The masterclass is in English.
All participants will receive an e-mail with all the stated bonuses the day after the class.
A free lesson and recipe from the course, a detailed PDF instruction on how to calculate the food cost of your production, a complete list of equipment, and a few additional secret bonuses.
Starting date
25 December
Spots left
15 Spots
London time
16:00
Pacific time
4 p.m.
Ready to join?
Fill in the boxes below!
Fill in the boxes below!
Pick a suitable class time
Sign up and get a mini-course straight away!
Starting:
November 19
Spots left:
15 Spots
PROFESSIONAL ONLINE COURSES ON FOOD, PASTRY AND ART.
Open our box to discover how to become a professional chef online. Learn from top chefs through comprehensive online classes, and be equipped to implement all the skills in your actual production, ensuring consistent business growth.
