HOW TO START ECLAIR PRODUCTION
Free online live master class
Get instructions on how to successfully launch your own eclair production. Find out what equipment to buy, what packages to use, how to sell eclairs and how to avoid the common mistakes in the future
Starting date
21 September
Starting time
16:00
Spots left
27
(London time)
Enroll now and get almond paste for decorating recipe straight away!
Sign up and get BAKING RECIPE straight away!
ENROLL NOW AND GET ALMOND PASTE FOR DECORATING RECIPE STRAIGHT AWAY!
This ONLINE CLASS is perfect for you if
You want to know about the right ovens and equipment to buy for producing eclairs at 100−300 small-scale or at 1,000 large-scale
You’re thinking of selling eclairs and need to learn the ropes of calculating food cost and price, packaging and storage
You’re interested in learning an organized way of creating a wide assortment of eclairs and choux pastry
You’re curious about how to make eclair and choux pastry as you’ve never received instruction on making them
You’ve tried every eclair recipe but none have come out smooth or in perfect shape
HAVE A LOOK AT THE COMING CLASS
Pastry chefs aspiring to start their own production
Business and bakery owners aiming to add eclairs and choux to their product line
3-hour FREE Online Masterclass for
Chefs specialising in pastry who want to master their skills and grow professionally
HAVE A LOOK AT THE COMING CLASS
Pastry chefs aspiring to start their own production
Business and bakery owners aiming to add eclairs and choux to their product line
3-hour FREE Online Masterclass for
Chefs specialising in pastry who want to master their skills and grow professionally
What we'll prepare during the class
Choux with vanilla cream, apple compote with red berries
Round choux. We’ll bake classic choux pastry with green crumble on top and you’ll see how to get perfect shape.
Two different fillings. We’ll prepare fruit filling and vanilla cream, and also show how to work with them and fill choux.
Glaze. 1 recipe — 2 types of glaze. We’ll show you how to properly glaze pastries with it.
Assembling. At the end, we’ll assemble the dessert and decorate it. Step by step.
Question / answer. At the end of the class, you’ll be able to ask all the questions that you may have.
ABOUT ME
ALEKSANDER DONSKOV
Eclair shop owner, Executive chef, Professional Instructor
6+ years of experience in making eclairs
Self-taught pastry chef
Employs 40 people in 330-sq-m eclair shop "Vspyshka" producing 1,000 pieces daily
Conducts Masterclasses in Pastry and Bakery since 2017
LANDBOX platform instructor of professional online course about eclairs and choux pastry
IN THIS 3-HOUR LIVE CLASS, YOU’LL LEARN ALL ABOUT
Ingredients and equipment required for eclairs and choux pastry production, both in small start-ups and large-scale productions
How to make an eclair design, shape, decoration, glaze and packaging
Common mistakes pastry chefs encounter in production organization
Where to sell your eclair products and the pricing formula to follow
1
A wide assortment of eclairs and choux pastry products for shop/selling
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3
4
5
WHAT BONUSES ARE YOU GOING TO GET?
1
2
3
4
FREE LESSON and RECIPE from the online course "Flashland"
PDF instruction of food cost calculation specific for choux pastry and eclair fillings and recipes
Surprise gifts specially made for participants of this class!
Comprehensive checklist of all the equipment you need for eclair making
FAQ
Yes, our manager will contact you and, if you wish, you may ask for a recorded master class and we will send it to you
READY TO JOIN? FILL IN THE BOXES BELOW!
Starting date
21 September
Starting time
16:00
Spots left
27
(London time)
SIGN UP NOW AND GET ALMOND PASTE RECIPE STRAIGHT AWAY!
PROFESSIONAL ONLINE COURSES ON FOOD, PASTRY AND ART
Open our box to discover how to become a professional chef online, learn from top chefs during comprehensive online classes and be ready to implement all the skills in your real production and grow your business constantly