Professional online course about eclairs and choux pastry
Online course about eclairs and choux pastry. In 30 lessons learn how to make all types of choux pastry at any production
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Watch at anytime
unlimited
Lenght
4 weeks of study
30 lessons
Receive 7-8 new lessons weekly
Recipe book
80+ recipes
(4-6 hourse per week)
October 19th
22% off until
October 23th
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JOIN THE COURSE OR GET FREE CONSULTATION
Enter your details and our manager will contact you to answer all questions.

We’ll contact you via What’s app. Make sure that phone number is correct.
By clicking the "Join the course" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
In the FLASHland box
All types of choux pastry
You’ll learn all kinds of choux pastry dough both for small bakeries (a 2-kg batch) and a large production (a 20-kg batch).
All types of ovens
We’ve prepared videos for any ovens (household, convection or deck ovens) and attached the detailed instructions on temperatures and baking conditions for perfect eclairs in your oven.
Hand piping & machine
Small or household productions’ll find how to pipe eclairs by hand. Large productions’ll learn how to use an eclair machine and make thousands of eclairs daily.
Any kind of decoration
You’ll learn how to make all kinds of decorations — glazes, velour, chocolate, macarons, puff pastry dough, creams, meringue and more.
"Recipes & Ingredients" book
The recipe book contains 60 pages. It covers not only recipes, but also recommendations on equipment, ingredients and baking conditions. You’ll also find all the ingredients for choux pastry dough to choose alternatives in your country.
Exclusive class - from simple to complex
It’s the only professional eclair course in the world. Flashland teaches you how to make all kinds of choux pastry dough under all conditions — from small home bakeries to large professional productions.
Ready-made assortment for you
There are enough recipes in the course to establish a complete assortment in your pastry shop. If it’s not an option, feel free to create your own creations =)
"Problem & solution" book
We’ve created a trouble-shooting book with pictures of the main problems and solutions. Is there a problem? Just open the book!
Business focused
The Flashland online course is not only about learning the recipes, techniques and production process. It’s also about applying the knowledge in your business. You’ll learn how to calculate production costs, get the recommendations on the packaging, sales and shelf life.
Recipe guarantees
All the recipes and cooking procedures are applied in the production of the real eclair shop «Vspyshka». These recipes and techniques make it possible to produce a thousand eclairs daily!
All types of choux pastry
You’ll learn all kinds of choux pastry dough both for small bakeries (a 2-kg batch) and a large production (a 20-kg batch).
All types of ovens
We’ve prepared videos for any ovens (household, convection or deck ovens) and attached the detailed instructions on temperatures and baking conditions for perfect eclairs in your oven.
Hand piping & machine
Small or household productions’ll find how to pipe eclairs by hand. Large productions’ll learn how to use an eclair machine and make thousands of eclairs daily.
Any kind of decoration
You’ll learn how to make all kinds of decorations — glazes, velour, chocolate, macarons, puff pastry dough, creams, meringue and more.
"Recipes & Ingredients" book
The recipe book contains 60 pages. It covers not only recipes, but also recommendations on equipment, ingredients and baking conditions. You’ll also find all the ingredients for choux pastry dough to choose alternatives in your country.
Exclusive class - from simple to complex
It’s the only professional eclair course in the world. Flashland teaches you how to make all kinds of choux pastry dough under all conditions — from small home bakeries to large professional productions.
Ready-made assortment for you
There are enough recipes in the course to establish a complete assortment in your pastry shop. If it’s not an option, feel free to create your own creations =)
"Problem & solution" book
We’ve created a trouble-shooting book with pictures of the main problems and solutions. Is there a problem? Just open the book!
Business focused
The Flashland online course is not only about learning the recipes, techniques and production process. It’s also about applying the knowledge in your business. You’ll learn how to calculate production costs, get the recommendations on the packaging, sales and shelf life.
Recipe guarantees
All the recipes and cooking procedures are applied in the production of the real eclair shop «Vspyshka». These recipes and techniques make it possible to produce a thousand eclairs daily!
Program of the course
Week 1
1 - 8 lesson
-Choux pastry basics. 3 different recipes
-Baking in home, convection & deck oven
-Choux pastry recipe for 2kg & 20kg batch
-Hand piping & piping machine
-Recipe book
-FAQ book
-Problem & solution book
Week 2
9 - 16 lesson
-Classic shape eclairs
-Glaze for eclairs
-Glazing methods & techniques
-Creams & shelf life
-Top decorated opened eclairs
-Velvet spray decoration
-Chocolate tempering
Week 3
17 - 23 lesson
-Choux pastry with "ring" shape
-Chocolate decorations
-Transfer sheet technique for eclair
-Decorations with meringue
-Storage conditions
Week 4
24 - 31 lesson
-Chocolate decoration
-Choux & chouquettes
-Moulded eclairs
-Unusual shape eclairs
Send us email to updates@landbox.online and say what you would like to see in the next yearly updates.
Can you guess what next additional lessons are going to be?
Week 1

Choux pastry basics. 3 different recipes.

Baking in home oven, convection & deck oven.

Options for small or home production.

Options for big pastry production.


Lesson 1

  • Eclair recipe №1 for convection oven & technology
  • Equipment for choux pastry production
  • Ingredients for choux pastry: Milk, butter, flour ect. Difference between them, what to choose to have stable product
  • How to make small batch in small home planetary mixer
  • How to bake eclairs in convection oven
  • Piping nozzles and their difference
  • Hand piping
  • How to bake smooth and straight eclairs
  • Main problems. How to solve them
  • Oven. Baking settings for right baking
  • Results check.

Lesson 2

  • Choux pastry recipe №2. Eclairs & choux with crumble.
  • Difference between recipes №1 and №2
  • Technology and cooking process.
  • Crumble. Cooking process, preparation for eclairs & choux
  • Piping nozzles for this type of eclairs & choux
  • Hand piping
  • Baking settings for deck oven & convection oven
  • Comparison of eclairs with & without crumble

Recipe book

FAQ book Problem & solution book


Lesson 3

  • Eclair recipe №3 for big production & deck oven baking.
  • Equipment for big eclair production.
  • Cooking process for 20kg recipe, 720 eclairs.
  • Features and difference between 2kg & 20kg recipe.
  • Piping machine for production.
  • How to set up and work with piping machine.
  • Deck oven. Baking settings and features.
  • Baking of 720 eclairs
  • Results checking

Lesson 4

  • Bonus lesson. How to make eclairs at home
  • Cooking process for choux pastry
  • Baking settings for home oven
  • Berry éclair recipe

Classic shape eclairs


Lesson 5

  • Vanilla eclair
  • Classic vanilla pastry cream
  • Glaze for eclairs & working temperature
  • Decorating & glazing

Lesson 6

  • Toffee éclair
  • Caramel cream
  • Caramel glaze for éclair
  • Italian meringue
  • Decorating & glazing

Lesson 7

  • Raspberry éclair
  • Raspberry cream
  • Pink glaze
  • Decorating & glazing

Lesson 8

  • Lemon éclair
  • Lemon cream
  • Lemon glaze
  • Chocolate decoration
  • Italian meringue
  • Decorating & glazing
Week 2

Lesson 9

  • Eclair Sakura
  • Mascarpone cream
  • Cherry filling
  • Almond paste
  • Decorating top part and elements
  • Decorating & glazingLesson 10
  • Banana eclair
  • Caramel pastry cream
  • Banana cream
  • Chocolate decoration
  • Decorating & glazing

Lesson 10

  • Banana eclair
  • Caramel pastry cream
  • Banana cream
  • Chocolate decoration
  • Decorating & glazing

Lesson 11

  • Cranberry-cowberry eclair
  • Cranberry-cowberry filling
  • Whipped cream with cranberries & cowberries
  • Red velour
  • Black velour
  • Decorating & glazing

Lesson 12

  • Tiramisu eclair
  • Coffee syrup
  • Mascarpone tiramisu cream
  • Assembling
  • Decorating & glazing

Lesson 13

  • Peanut eclair
  • Caramel cream with peanut
  • Soft caramel
  • Chocolate glaze
  • Velvet spray

Top decorated opened eclairs.


Lesson 14

  • Berry eclair
  • Vanilla cream
  • Berry filling
  • Assembling & decorating

Lesson 15

  • Mango eclair
  • Whipped vanilla ganache
  • Mango filling
  • Transparent jelly recipe
  • Velvet spray
  • Assembling & decorating

Lesson 16

  • Chocolate cookie eclair
  • Chocolate cookie cream
  • Chocolate cream
  • Chocolate whipped cream
  • Chocolate decoration
  • Assembling & decorating
Week 3

Lesson 17

  • Lavender & apricot éclair
  • Apricot filling
  • Lavender éclair
  • Assembling & decorating
  • Velvet spray

Lesson 18

  • Eclair “Camus”
  • Chocolate ganache
  • Chocolate cream with cognac
  • Chocolate decoration
  • Chocolate glaze
  • Velvet spray
  • Assembling, decorating & glazing

Lesson 19

  • Apple eclair
  • Apple filling
  • White chocolate ganache
  • Transparent glaze
  • Assembling, decorating & glazing

Lesson 20

  • Cream brulée eclair
  • Salted caramel
  • Cream brulée
  • Assembling & decorating

Lesson 21

  • Millefeuille éclair
  • Puff pastry recipe
  • Layering and baking
  • Hazelnut filling
  • Vanilla cream
  • White & chocolate glaze
  • Assembling & decorating

Lesson 22

  • Eclair Macaron
  • Macaron recipe
  • Chocolate cream
  • Red berries filling
  • Velvet spray
  • Assembling & decorating

Lesson 23

  • Eclair “Fox” for kids
  • Bubble gum cream
  • Chocolate decoration
  • Assembling & decorating
Week 4

Choux pastry with “Ring” shape


Lesson 24

  • Paris-Brest ring
  • Hazelnut praline cream
  • Caramelized hazelnuts
  • Assembling & decorating

Lesson 25

  • Raspberry ring with crumble
  • Vanilla cream
  • Raspberry cream
  • Ping glaze
  • Decorating & glazing

Choux and chouquettes


Lesson 26

  • Chouquettes
  • Vanilla cream

Lesson 27

  • Choux with nuts
  • Caramel cream
  • Hazelnut cream
  • Chcocolate decoration
  • Assembling & decorating

Lesson 28

  • The Nun Choux
  • Chocolate cream with orange
  • Tangerine filling
  • Chocolate glaze
  • Decorating & glazing
  • Bonus recipe: Christmas Wreath


Eclairs with “Unusual shape”


Lesson 29

  • Eclair “Drop”
  • Chocolate cream
  • How to bake éclair with certain shape: square, drop, tube, rectangle ect.
  • Oven settings and temperatures.
  • Chocolate decoration
  • Assembling & decorating

Lesson 30

  • Eclair “Tart”
  • Chocolate cream with pepper
  • Syrup with pepper
  • Tart shell
  • Velvet spray
  • Assembling & decorating

Lesson 31

  • Square Sakura éclair
  • Vanilla cream
  • Cherry filling
  • How to bake éclair with certain shape: square, drop, tube, rectangle ect.
  • Oven settings and temperatures.
  • Chocolate decoration
  • Assembling & decorating
Get full program of the course and consultation
We’ll contact you via What’s app and send you full course program, equipment & ingredient lists.
Make sure that phone number is correct and you have What’s app.
How the training takes place
ONCE A WEEK, NEW LESSONS ARE OPENED TO YOU. WATCH, LEARN NEW MATERIAL
DO YOUR HOMEWORK AND GET FEEDBACK FROM THE INSTRUCTOR
IF NECESSARY, ASK QUESTIONS AND GET RECOMMENDATIONS
GET A CERTIFICATE AND USE NEW KNOWLEDGE IN YOUR WORK AND BUSINESS
ONCE A WEEK, NEW LESSONS ARE OPENED TO YOU. WATCH, LEARN NEW MATERIAL
DO YOUR HOMEWORK AND GET FEEDBACK FROM THE INSTRUCTOR
IF NECESSARY, ASK QUESTIONS AND GET RECOMMENDATIONS
GET A CERTIFICATE AND USE NEW KNOWLEDGE IN YOUR WORK AND BUSINESS
How much can you earn with one eclair
THEREFORE, 100% OF THE FINAL PRODUCT’S PRICE 6€ INCLUDES 4,29€ EXPENSES, AND 1,71€ IS YOUR NET PROFIT.
by Selling only 23 eclair a day, you'll cover course price
just in 29 days!
Get 1 of 28 PDF recipe from FLASHLAND
Fill out contact information and we’ll contact you via What’s app and send you PDF recipe.
Make sure that phone number is correct and you have What’s app.
Flashland is online course about eclairs & all types of choux pastry
In 30 lessons you’ll learn how to create perfect & smooth eclairs and choux pastry, from scratch. Learn how to make standard batch of choux pastry in small planetary mixer or big 20kg recipe for real production. You will also learn how to bake eclairs in any type of oven - home oven, convection or deck oven.Apply the information and techniques that you’ll discover in any type & size of production, shop or business immediately.
Course author
Hi! I am Aleksander Donskov, the author of Flashland. I have been making eclairs for more than 6 years and now I am happy to introduce my online course about eclairs to you. But first of all, let me tell you my story. I started my pastry career in 2014. I read a lot of pastry books, I took master-classes and then practiced.In December 2015 my wife, a few friends and I launched the very first eclair shop in our city. We started in very small kitchen with an oven for 20 eclairs. Later in April 2016 we moved to a 40-m2 shop. And later in 2017, we already worked in a 85-m2. In the same year I started teaching my own master-classes. By that time 10 people had worked in the production. At the end of 2018 we finished a brand-new 330-m2 shop and produced 1000 eclairs daily. Now we have more than 40 employees. And we’ve already made more than 1,5 million eclairs!I hope and believe that you can also rise to your heights. Good luck and welcome to Flashland!
Aleksander Donskov
Pastry chef
FLASHLAND explained in 100 seconds
WE KNOW YOU WANT MORE.
GET A FULL-LENGTH LESSON FOR FREE
Enter your details to get a free lesson
Make sure that phone number is correct and you have What’s app.
WE KNOW YOU WANT MORE.
GET A FULL-LENGTH LESSON FOR FREE
Enter your details to get a free lesson
Make sure that phone number is correct and you have What’s app.
All our courses include
Unlimited Chef
Support & FAQs
We are already aware of your questions, that’s why each lesson goes with FAQ. Don’t worry if you couldn’t find an answer to the question. Our technical support takes care of your needs 24/7. The Chef will always answer your questions.
PDF’s with recipes
for every lesson
All of them are easy to download. We’ve done our best to make them as cool as possible. =)
Optional Certificate
of Completion
Are you dreaming of getting a certificate of completion? No problem. Just complete the home assignments and then bob’s your uncle! Keep in mind, we aren’t pushing you to do that — totally up to you.
Great Value
for Money
We guarantee that the information and techniques learned during the courses are 100% life-related and can be directly applied to either production, shop or business. 
Spend your money now, and earn more later. Invest in the future like a real investor.
Regular updates
every year
We add new lessons to our courses yearly, based on participant feedback and product innovations. And of course, participants new and old will receive any updates!
Individual
Account Access
It’s only yours and nobody’s else. Keep your courses organised in your
personal BOX.
Who is this for & where to use
SHOP OWNERS
& ENTREPRENEURS
Impress your customers with new product offerings and learn efficient ways to produce profitable items.
Pastry chefs
Improve your career prospects with unique and sort after skills. No matter where you are working – pastry or chocolate production, bakery or restaurant.
Home production & Startups
Supercharge your growth with innovative new products you can make at home or in a small production environment.
Why are we better?
LANDBOX
LIVE CLASS OR CHEF’S CONSULTING
No
Yes
5 types of eclairs in 1 course
12-15
30 +
Products per course
Yes, but can lose something
Yes
Step by step explanation
3 days + 1week
Anytime
Chef’s support
No
Yes
Unlimited re-watching
3 days
1+ year
Availability & access
from 1500€ to 4500€
1155€
Price
After Flashland you won’t have to search for additional information about choux pastry. We’ve covered all kinds of eclairs and even those which you’ll hardly come across during offline courses.
Besides ready-to-use recipes, you’ll find basic fillings in the recipe book which can be easily integrated in your own creations.
Each recipe’s been developed from scratch and shot with 4 cameras from different angles. You’ll see each step and get the information in a comprehensible manner. If missed something, justrewind the video.
Practice raises many questions. Don’t worry. Our technical support is always ready to answer your questions even after completing the main course.
It’s quite challenging to remember all the information and not to miss the details during training. It’s not a problem any more. You can re-watch any video at any time.
Unlike an offline workshop, we’re available for you at least within a year. Once finished, you can easily re-start the program.
No need to spend money on transport, hotel or a private consultation. Get the same knowledgefor a lower price.
What results you can expect
Organize your own eclair production
Learn how to calculate food cost and price
You know how to make perfect & smooth eclairs
3 different recipes of choux pastry, from real production
Launch more than 30 different eclairs for your shop
All choux pastry shapes: classic eclairs, top decorated eclairs, choux, rings, molded eclairs
Baking settings for all types of ovens: deck, convection and home oven
Increase sales in your shop up to 20%
All types of decoration: glaze, chocolate decoration, piped cream, chocolate velvet spray, meringue ect.
LANDBOX certificate
This will confirm that you have completed the course and will be an additional argument when applying for a job.
What are you waiting for?
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