Flashland | Professional online course about eclairs and choux pastry

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Professional online course about eclairs and choux pastry

Online course about eclairs and choux pastry. In 30 lessons learn how to make all types of choux pastry at any production

Starts on:

Online

Watch at anytime
unlimited

Length

4 weeks of study

30 lessons

Receive 7-8 new lessons weekly

Recipe book

80+ recipes

(4-6 hours per week)

October 19th

22% off until

October 23th

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Next
course starts:

Join until:

october 19th

october 23th

In the FLASHland box

All types of choux pastry

You’ll learn all kinds of choux pastry dough both for small bakeries (a 2-kg batch) and a large production (a 20-kg batch).

All types of ovens

We’ve prepared videos for any ovens (household, convection or deck ovens) and attached the detailed instructions on temperatures and baking conditions for perfect eclairs in your oven.

Hand piping & machine

Small or household productions’ll find how to pipe eclairs by hand. Large productions’ll learn how to use an eclair machine and make thousands of eclairs daily.

Any kind of decoration

You’ll learn how to make all kinds of decorations — glazes, velour, chocolate, macarons, puff pastry dough, creams, meringue and more.

"Recipes & Ingredients" book

The recipe book contains 60 pages. It covers not only recipes, but also recommendations on equipment, ingredients and baking conditions. You’ll also find all the ingredients for choux pastry dough to choose alternatives in your country.

Exclusive class - from simple to complex

It’s the only professional eclair course in the world. Flashland teaches you how to make all kinds of choux pastry dough under all conditions — from small home bakeries to large professional productions.

Ready-made assortment for you

There are enough recipes in the course to establish a complete assortment in your pastry shop. If it’s not an option, feel free to create your own creations =)

"Problem & solution" book

We’ve created a trouble-shooting book with pictures of the main problems and solutions. Is there a problem? Just open the book!

Business focused

The Flashland online course is not only about learning the recipes, techniques and production process. It’s also about applying the knowledge in your business. You’ll learn how to calculate production costs, get the recommendations on the packaging, sales and shelf life.

Recipe guarantees

All the recipes and cooking procedures are applied in the production of the real eclair shop «Vspyshka». These recipes and techniques make it possible to produce a thousand eclairs daily!

All types of choux pastry

You’ll learn all kinds of choux pastry dough both for small bakeries (a 2-kg batch) and a large production (a 20-kg batch).

All types of ovens

We’ve prepared videos for any ovens (household, convection or deck ovens) and attached the detailed instructions on temperatures and baking conditions for perfect eclairs in your oven.

Hand piping & machine

Small or household productions’ll find how to pipe eclairs by hand. Large productions’ll learn how to use an eclair machine and make thousands of eclairs daily.

Any kind of decoration

You’ll learn how to make all kinds of decorations — glazes, velour, chocolate, macarons, puff pastry dough, creams, meringue and more.

"Recipes & Ingredients" book

The recipe book contains 60 pages. It covers not only recipes, but also recommendations on equipment, ingredients and baking conditions. You’ll also find all the ingredients for choux pastry dough to choose alternatives in your country.

Exclusive class - from simple to complex

It’s the only professional eclair course in the world. Flashland teaches you how to make all kinds of choux pastry dough under all conditions — from small home bakeries to large professional productions.

Ready-made assortment for you

There are enough recipes in the course to establish a complete assortment in your pastry shop. If it’s not an option, feel free to create your own creations =)

"Problem & solution" book

We’ve created a trouble-shooting book with pictures of the main problems and solutions. Is there a problem? Just open the book!

Business focused

The Flashland online course is not only about learning the recipes, techniques and production process. It’s also about applying the knowledge in your business. You’ll learn how to calculate production costs, get the recommendations on the packaging, sales and shelf life.

Recipe guarantees

All the recipes and cooking procedures are applied in the production of the real eclair shop «Vspyshka». These recipes and techniques make it possible to produce a thousand eclairs daily!

Program of the course

Week 1

1 - 8 lesson

-Choux pastry basics. 3 different recipes
-Baking in home, convection & deck oven
-Choux pastry recipe for 2kg & 20kg batch
-Hand piping & piping machine
-Recipe book
-FAQ book
-Problem & solution book

Week 2

9 - 16 lesson

-Classic shape eclairs
-Glaze for eclairs
-Glazing methods & techniques
-Creams & shelf life
-Top decorated opened eclairs
-Velvet spray decoration
-Chocolate tempering

Week 3

17 - 23 lesson

-Choux pastry with "ring" shape
-Chocolate decorations
-Transfer sheet technique for eclair
-Decorations with meringue
-Storage conditions

Week 4

24 - 31 lesson

-Chocolate decoration
-Choux & chouquettes
-Moulded eclairs
-Unusual shape eclairs

Send us email to updates@landbox.online and say what you would like to see in the next yearly updates.

Can you guess what next additional lessons are going to be?

Get full program of the course and consultation

We’ll contact you via What’s app and send you full course program, equipment & ingredient lists.

Make sure that phone number is correct and you have What’s app.

How the training takes place

ONCE A WEEK, NEW LESSONS ARE OPENED TO YOU. WATCH, LEARN NEW MATERIAL

DO YOUR HOMEWORK AND GET FEEDBACK FROM THE INSTRUCTOR

IF NECESSARY, ASK QUESTIONS AND GET RECOMMENDATIONS

GET A CERTIFICATE AND USE NEW KNOWLEDGE IN YOUR WORK AND BUSINESS

ONCE A WEEK, NEW LESSONS ARE OPENED TO YOU. WATCH, LEARN NEW MATERIAL

DO YOUR HOMEWORK AND GET FEEDBACK FROM THE INSTRUCTOR

IF NECESSARY, ASK QUESTIONS AND GET RECOMMENDATIONS

GET A CERTIFICATE AND USE NEW KNOWLEDGE IN YOUR WORK AND BUSINESS

How much can you earn with one eclair

THEREFORE, 100% OF THE FINAL PRODUCT’S PRICE 6€ INCLUDES 4,29€ EXPENSES, AND 1,71€ IS YOUR NET PROFIT.

by Selling only 23 eclair a day, you'll cover course price
just in 29 days!

Get 1 of 28 PDF recipe from FLASHLAND

Fill out contact information and we’ll contact you via What’s app and send you PDF recipe.

Make sure that phone number is correct and you have What’s app.

Flashland is online course about eclairs & all types of choux pastry

In 30 lessons you’ll learn how to create perfect & smooth eclairs and choux pastry, from scratch. Learn how to make standard batch of choux pastry in small planetary mixer or big 20kg recipe for real production. You will also learn how to bake eclairs in any type of oven - home oven, convection or deck oven.Apply the information and techniques that you’ll discover in any type & size of production, shop or business immediately.

Course author

Hi! I am Aleksander Donskov, the author of Flashland. I have been making eclairs for more than 6 years and now I am happy to introduce my online course about eclairs to you. But first of all, let me tell you my story. I started my pastry career in 2014. I read a lot of pastry books, I took master-classes and then practiced.In December 2015 my wife, a few friends and I launched the very first eclair shop in our city. We started in very small kitchen with an oven for 20 eclairs. Later in April 2016 we moved to a 40-m2 shop. And later in 2017, we already worked in a 85-m2. In the same year I started teaching my own master-classes. By that time 10 people had worked in the production. At the end of 2018 we finished a brand-new 330-m2 shop and produced 1000 eclairs daily. Now we have more than 40 employees. And we’ve already made more than 1,5 million eclairs!I hope and believe that you can also rise to your heights. Good luck and welcome to Flashland!

Instagram

Aleksander Donskov
Pastry chef

FLASHLAND explained in 100 seconds

WE KNOW YOU WANT MORE.
GET A FULL-LENGTH LESSON FOR FREE

Enter your details to get a free lesson

Make sure that phone number is correct and you have What’s app.

WE KNOW YOU WANT MORE.
GET A FULL-LENGTH LESSON FOR FREE

Enter your details to get a free lesson

Make sure that phone number is correct and you have What’s app.

All our courses include

Unlimited Chef
Support & FAQs

We are already aware of your questions, that’s why each lesson goes with FAQ. Don’t worry if you couldn’t find an answer to the question. Our technical support takes care of your needs 24/7. The Chef will always answer your questions.

PDF’s with recipes  for every lesson

All of them are easy to download. We’ve done our best to make them as cool as possible. =)

Optional Certificate
of Completion

Are you dreaming of getting a certificate of completion? No problem. Just complete the home assignments and then bob’s your uncle! Keep in mind, we aren’t pushing you to do that — totally up to you.

Great Value for Money

We guarantee that the information and techniques learned during the courses are 100% life-related and can be directly applied to either production, shop or business.  Spend your money now, and earn more later. Invest in the future like a real investor.

Regular updates every year

We add new updates or files to our courses yearly, based on participant feedback and product innovations. And of course, participants new and old will receive any updates and PDF files!

Individual Account Access

It’s only yours and nobody’s else. Keep your courses organised in your personal BOX.

Who is this for & where to use

SHOP OWNERS
& ENTREPRENEURS

Impress your customers with new product offerings and learn efficient ways to produce profitable items.

Pastry chefs

Improve your career prospects with unique and sort after skills. No matter where you are working – pastry or chocolate production, bakery or restaurant.

Home production & Startups

Supercharge your growth with innovative new products you can make at home or in a small production environment.

Why are we better?

LANDBOX

LIVE CLASS OR CHEF’S CONSULTING

No

Yes

5 types of eclairs in 1 course

12-15

30 +

Products per course

Yes, but can lose something

Yes

Step by step explanation

3 days + 1week

Anytime

Chef’s support

No

Yes

Unlimited re-watching

3 days

1+ year

Availability & access

from 1500€ to 4500€

1155€

Price

After Flashland you won’t have to search for additional information about choux pastry. We’ve covered all kinds of eclairs and even those which you’ll hardly come across during offline courses.

Besides ready-to-use recipes, you’ll find basic fillings in the recipe book which can be easily integrated in your own creations.

Each recipe’s been developed from scratch and shot with 4 cameras from different angles. You’ll see each step and get the information in a comprehensible manner. If missed something, justrewind the video.

Practice raises many questions. Don’t worry. Our technical support is always ready to answer your questions even after completing the main course.

It’s quite challenging to remember all the information and not to miss the details during training. It’s not a problem any more. You can re-watch any video at any time.

Unlike an offline workshop, we’re available for you at least within a year. Once finished, you can easily re-start the program.

No need to spend money on transport, hotel or a private consultation. Get the same knowledgefor a lower price.

What results you can expect

Organize your own eclair production

Learn how to calculate food cost and price

You know how to make perfect & smooth eclairs

3 different recipes of choux pastry, from real production

Launch more than 30 different eclairs for your shop

All choux pastry shapes: classic eclairs, top decorated eclairs, choux, rings, molded eclairs

Baking settings for all types of ovens: deck, convection and home oven

Increase sales in your shop up to 20%

All types of decoration: glaze, chocolate decoration, piped cream, chocolate velvet spray, meringue ect.

Join the course

LANDBOX certificate

This will confirm that you have completed the course and will be an additional argument when applying for a job.

What are you waiting for?

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