Professional online course about éclairs and choux pastry
This online course offers 30 comprehensive lessons on making all types of éclairs and choux pastry, designed to be suitable for any level of production expertise.
The next start is —
January 15th
Start —
4 weeks of study
4-6 hours per week
4-6 hours per week
7-8 new
lessons weekly
lessons weekly
Personal assistance
from professional chef
from professional chef
Watch at anytime
unlimited
unlimited
80+ recipes for your
assortment
assortment
LANDBOX certificate
upon course completion
upon course completion
4 weeks of study
4-6 hours per week
4-6 hours per week
Watch at anytime
unlimited
unlimited
7-8 new
lessons weekly
lessons weekly
80+ recipes for your
assortment
assortment
Personal assistance
from professional chef
from professional chef
LANDBOX certificate
upon course completion
upon course completion
In the
Flashland box
Flashland box
All types of choux pastry
In this course, you'll learn how to prepare choux pastry dough for both small-scale bakeries (a 2-kg batch) and larger production settings (a 20-kg batch).
All types of ovens
We've prepared videos suitable for all types of ovens, including household, convection, and deck ovens. Along with these, you'll find detailed instructions on temperatures and baking conditions to ensure your éclairs turn out perfectly.
Hand piping & machine
Small or household productions will find how to pipe éclairs by hand. Large productions will learn how to use an éclair machine and make thousands of eclairs daily.
Any kind of decoration
Learn how to make all kinds of decorations — glazes, velour, chocolate, macarons, puff pastry dough, creams, meringue, and more.
"Recipes & Ingredients" book
The recipe book spans 60 pages and offers more than just recipes. It includes recommendations on equipment, ingredients, and baking conditions. Additionally, it provides a comprehensive list of ingredients for choux pastry dough, along with alternative options available in your country.
Exclusive class - from simple to complex
It’s the only professional éclair course in the world. Flashland teaches you how to make all kinds of choux pastry dough under all conditions — from small home bakeries to big professional productions.
Ready-made assortment for you
There are enough recipes in the course to establish a complete assortment in your pastry shop. If it’s not an option, feel free to create your own creations.
"Problem & solution" book
We have compiled a trouble-shooting guide complete with pictures, detailing common problems and their solutions. Whenever you encounter an issue, simply refer to this book for quick and easy guidance.
Business focused
The Flashland online course goes beyond just teaching recipes, techniques, and production processes. It's focused on applying this knowledge in your business. You'll learn how to calculate production costs and receive guidance on packaging, sales, and shelf life, equipping you with the skills needed for successful business management.
Recipe guarantees
All the recipes and cooking procedures provided in the course are tried and tested in a real éclair shop. These proven recipes and techniques are efficient enough to produce thousands of éclairs daily!
Program
of the course
of the course
The duration of the course is 4 weeks, and you will need to dedicate at least 4 hours per week to studying.
4 lessons
2 hours
Introduction course about éclairs and choux pastry
The first module is free. In this module, you will gain an understanding of what éclair production involves. You'll learn about the necessary equipment and ingredients, develop your own product assortment, and explore packaging nuances.
Lesson 1
- Ingredients used in éclair production
- Essential equipmentfor éclair and choux pastry
- Piping machine
- Convection and deck oven difference
- Food cost calculation
Lesson 2
- Types of éclairs and choux pastry products
- Product assortment
- Decoration types and techniques
- Different éclair and choux pastry shapes/sizes
Lesson 3
- Packaging for éclairs and choux pastry products
- Shelf life: main rules to extend it
- Storage of ready made product
Lesson 4
- Apricot-lavender éclair
- Light white chocolate-lavender whipped ganache
- Apricot filling
- Finishing and final presentation
Main program schedule
- Week 1
- 1-8 lessons
- Week 2
- 9-16 lessons
- Week 3
- 17-23 lessons
- Week 4
- 24-31 lessons
GET A HOLIDAY OFFER
BOOK THE COURSE WITH DISCOUNT
BOOK THE COURSE WITH DISCOUNT
Fill out the form below to book discount and our manager will contact you to answer all questions. Limited-time offer ends soon.
We’ll contact you via WhatsApp or email. Make sure that phone number is correct.
We’ll contact you via WhatsApp or email. Make sure that phone number is correct.
By clicking the "Join the course" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
How the training
takes place
takes place
How much you can earn
with one eclair
with one eclair
By selling only 23 eclairs a day, you'll cover the course price just in 30 days!
Course author
I'm Alexander Donskov, the creator of Flashland course.
For over 6 years, I've been crafting eclairs, and I'm thrilled to present my online course about them to you.
But first, let's dive into my journey. My pastry career kicked off in 2014. I delved into numerous pastry books, attended master-classes, and honed my skills through practice. In December 2015, with the support of my wife and a few friends, we inaugurated our city's first éclair shop. Our humble beginnings in a compact kitchen with an oven capacity of just 20 éclairs soon evolved. By April 2016, we expanded to a 40 m² shop, and by 2017, we operated out of an 85 m² space. That same year, I ventured into teaching master-classes. Our team grew to encompass 10 dedicated individuals in production. By the end of 2018, we celebrated the launch of our brand-new 330 m² shop, producing a staggering 1,000 éclairs daily.
Today, our family consists of over 40 employees, and we've crafted more than 1.5 million éclairs! I wholeheartedly believe that you too can achieve great heights.
Best of luck, and welcome to Flashland!
Alexander Donskov
Pastry chef
For over 6 years, I've been crafting eclairs, and I'm thrilled to present my online course about them to you.
But first, let's dive into my journey. My pastry career kicked off in 2014. I delved into numerous pastry books, attended master-classes, and honed my skills through practice. In December 2015, with the support of my wife and a few friends, we inaugurated our city's first éclair shop. Our humble beginnings in a compact kitchen with an oven capacity of just 20 éclairs soon evolved. By April 2016, we expanded to a 40 m² shop, and by 2017, we operated out of an 85 m² space. That same year, I ventured into teaching master-classes. Our team grew to encompass 10 dedicated individuals in production. By the end of 2018, we celebrated the launch of our brand-new 330 m² shop, producing a staggering 1,000 éclairs daily.
Today, our family consists of over 40 employees, and we've crafted more than 1.5 million éclairs! I wholeheartedly believe that you too can achieve great heights.
Best of luck, and welcome to Flashland!
Alexander Donskov
Pastry chef
Who is this for
& where to use
& where to use
Shop owners
& entrepreneurs
& entrepreneurs
Impress your customers with new product offerings and learn efficient ways to produce profitable goods.
Pastry chefs
Improve your career prospects with unique and sought-after skills. No matter where you are working — be it in pastry or chocolate production, a bakery, or a restaurant.
Home production
& startups
& startups
Supercharge your growth with innovative new products you can make at home or in a small production environment.
What results
can you expect
can you expect
Organize your own éclair production
Learn how to calculate food cost and price
Know how to make perfect & smooth éclairs
3 different recipes of choux pastry from a real production
Launch more than 30 different éclairs for your shop
All choux pastry shapes: classic, top decorated, and molded éclairs, choux, rings
Baking options for all types of ovens: deck, convection and home oven
Increase sales in your shop
All types of decoration: glaze, chocolate, piped cream, chocolate velvet spray, meringue etc.
LANDBOX Certificate
This will serve as verification that you have completed the course and provide an additional advantage when applying for a job.
How much does
the course cost
Trial Access
Standard
€29
€800 / €1520
Premium
€1155 / €1520
Installment
€385 / month
-53%
-24%
5 days access
6 lessons from the FULL Flashland course
- How to optimize éclair production. Hazelnut choux roll with raspberry
3. Ladyfinger cake
4. Tartlet éclair
5. Berry éclair
6. Banana éclair
8 months access
31 lessons
Lesson summary + FAQ
80+ recipes
Recipe book (4 recipes)
Gradual lesson access over one month
1 year access
Subscription renewal monthly / yearly
31 lessons
80+ recipes
Personal assistance from the professional chef
1 year access
Bonus. Additional choux pastry & Flashland recipe book
Subscription renewal monthly / yearly
31 lessons
Certificate upon completion
80+ recipes
Personal assistance from the professional chef
Direct access to all lessons
7% discount on all other courses
Mini profiteroles filled and dipped in caramel for decoration
2.
Certificate upon completion
Gradual lesson access over one month
Please note!
Before registering, understand how the monthly payment plan works: The total cost is divided into 3 equal installments over 3 months. Once the first payment is made, you’ll receive an e-mail with course access. Subsequent payments are auto-charged to your card every 30 calendar days from the last transaction. The payment plan comprises 3 installments of € 385 each month. An e-mail notification with instructions will be sent a day before each transaction.
Before registering, understand how the monthly payment plan works: The total cost is divided into 3 equal installments over 3 months. Once the first payment is made, you’ll receive an e-mail with course access. Subsequent payments are auto-charged to your card every 30 calendar days from the last transaction. The payment plan comprises 3 installments of € 385 each month. An e-mail notification with instructions will be sent a day before each transaction.
The easiest way is to pay in installments from LANDBOX
It works like any subscription — you link the card, and we deduct payments from it once a month
No need to contact banks and think about credit history
The installment plan is designed for 3 months, which means it is convenient to plan a budget
FAQ
Absolutely! The course covers every step of the process, from the absolute basics to complex techniques. Additionally, you have access to online support during the program, ensuring assistance with any questions you may have.
The price of the course is €1155, which includes access to your personal account, 30 comprehensive lessons, and complete support throughout the course. We accept both card and PayPal payments, and offer the option of paying in installments.
You will receive this list in our Flashland recipe book, which will be provided in the first course lesson. This gives you ample time to prepare and set everything up.
You'll certainly need a planetary mixer, an oven and a piping bag with an eclair nozzle. As for other equipment, we have a comprehensive lesson dedicated solely to this topic. We recommend watching this lesson first and then selecting the appropriate equipment to suit your needs and conditions.
Indeed, the online course Flashland is conducted entirely in English, and this includes all related materials.
Online support is provided throughout the course, and you can reach out to us even after the course has concluded. Additionally, each lesson includes a FAQ section with questions and answers from other students.
It's both yes and no! We trust you to determine what suits you best according to your experience and aspirations. You have the option to send us your homework for review and feedback, or you can manage everything independently. Nonetheless, our expectation is that you'll apply the knowledge gained in your everyday life, production, pastry shop, etc.
If you have any questions, feel free to reach out to us at info@landbox.online or through WhatsApp. We will strive to respond as promptly as possible.
JOIN THE COURSE OR GET FREE CONSULTATION
Enter your details and our manager will contact you to answer all questions.
We’ll contact you via What’s app. Make sure that phone number is correct.
We’ll contact you via What’s app. Make sure that phone number is correct.
By clicking the "Join the course" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
Want to know more about the course?
Enter your details and get consultation from our specialist.
We’ll send you course program via What’s app.
Make sure that phone number is correct.
We’ll send you course program via What’s app.
Make sure that phone number is correct.
By clicking the "Get full program" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.