All types of choux pastry
You’ll learn all kinds of choux pastry dough both for small bakeries (a 2-kg batch) and a large production (a 20-kg batch).
We’ve prepared videos for any ovens (household, convection or deck ovens) and attached the detailed instructions on temperatures and baking conditions for perfect eclairs in your oven.
Small or household productions’ll find how to pipe eclairs by hand. Large productions’ll learn how to use an eclair machine and make thousands of eclairs daily.
You’ll learn how to make all kinds of decorations — glazes, velour, chocolate, macarons, puff pastry dough, creams, meringue and more.
"Recipes & Ingredients" book
The recipe book contains 60 pages. It covers not only recipes, but also recommendations on equipment, ingredients and baking conditions. You’ll also find all the ingredients for choux pastry dough to choose alternatives in your country.
Exclusive class - from simple to complex
It’s the only professional eclair course in the world. Flashland teaches you how to make all kinds of choux pastry dough under all conditions — from small home bakeries to large professional productions.
Ready-made assortment for you
There are enough recipes in the course to establish a complete assortment in your pastry shop. If it’s not an option, feel free to create your own creations =)
"Problem & solution" book
We’ve created a trouble-shooting book with pictures of the main problems and solutions. Is there a problem? Just open the book!
The Flashland online course is not only about learning the recipes, techniques and production process. It’s also about applying the knowledge in your business. You’ll learn how to calculate production costs, get the recommendations on the packaging, sales and shelf life.
All the recipes and cooking procedures are applied in the production of the real eclair shop «Vspyshka». These recipes and techniques make it possible to produce a thousand eclairs daily!