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Professional online course about eclairs and choux pastry
Online course about eclairs and choux pastry. In 30 lessons learn how to make all types of choux pastry at any production
Starts on:
Online
Watch at anytime
unlimited
Length
4 weeks of study
30 lessons
Receive 7-8 new lessons weekly
Recipe book
80+ recipes
(4-6 hours per week)
October 19th
22% off until
October 23th
In the FLASHland box
All types of choux pastry
You’ll learn all kinds of choux pastry dough both for small bakeries (a 2-kg batch) and a large production (a 20-kg batch).
All types of ovens
We’ve prepared videos for any ovens (household, convection or deck ovens) and attached the detailed instructions on temperatures and baking conditions for perfect eclairs in your oven.
Hand piping & machine
Small or household productions’ll find how to pipe eclairs by hand. Large productions’ll learn how to use an eclair machine and make thousands of eclairs daily.
Any kind of decoration
You’ll learn how to make all kinds of decorations — glazes, velour, chocolate, macarons, puff pastry dough, creams, meringue and more.
"Recipes & Ingredients" book
The recipe book contains 60 pages. It covers not only recipes, but also recommendations on equipment, ingredients and baking conditions. You’ll also find all the ingredients for choux pastry dough to choose alternatives in your country.
Exclusive class - from simple to complex
It’s the only professional eclair course in the world. Flashland teaches you how to make all kinds of choux pastry dough under all conditions — from small home bakeries to large professional productions.
Ready-made assortment for you
There are enough recipes in the course to establish a complete assortment in your pastry shop. If it’s not an option, feel free to create your own creations =)
"Problem & solution" book
We’ve created a trouble-shooting book with pictures of the main problems and solutions. Is there a problem? Just open the book!
Business focused
The Flashland online course is not only about learning the recipes, techniques and production process. It’s also about applying the knowledge in your business. You’ll learn how to calculate production costs, get the recommendations on the packaging, sales and shelf life.
Recipe guarantees
All the recipes and cooking procedures are applied in the production of the real eclair shop «Vspyshka». These recipes and techniques make it possible to produce a thousand eclairs daily!
All types of choux pastry
You’ll learn all kinds of choux pastry dough both for small bakeries (a 2-kg batch) and a large production (a 20-kg batch).
All types of ovens
We’ve prepared videos for any ovens (household, convection or deck ovens) and attached the detailed instructions on temperatures and baking conditions for perfect eclairs in your oven.
Hand piping & machine
Small or household productions’ll find how to pipe eclairs by hand. Large productions’ll learn how to use an eclair machine and make thousands of eclairs daily.
Any kind of decoration
You’ll learn how to make all kinds of decorations — glazes, velour, chocolate, macarons, puff pastry dough, creams, meringue and more.
"Recipes & Ingredients" book
The recipe book contains 60 pages. It covers not only recipes, but also recommendations on equipment, ingredients and baking conditions. You’ll also find all the ingredients for choux pastry dough to choose alternatives in your country.
Exclusive class - from simple to complex
It’s the only professional eclair course in the world. Flashland teaches you how to make all kinds of choux pastry dough under all conditions — from small home bakeries to large professional productions.
Ready-made assortment for you
There are enough recipes in the course to establish a complete assortment in your pastry shop. If it’s not an option, feel free to create your own creations =)
"Problem & solution" book
We’ve created a trouble-shooting book with pictures of the main problems and solutions. Is there a problem? Just open the book!
Business focused
The Flashland online course is not only about learning the recipes, techniques and production process. It’s also about applying the knowledge in your business. You’ll learn how to calculate production costs, get the recommendations on the packaging, sales and shelf life.
Recipe guarantees
All the recipes and cooking procedures are applied in the production of the real eclair shop «Vspyshka». These recipes and techniques make it possible to produce a thousand eclairs daily!
Program of the course
Week 1
1 - 8 lesson
-Choux pastry basics. 3 different recipes
-Baking in home, convection & deck oven
-Choux pastry recipe for 2kg & 20kg batch
-Hand piping & piping machine
-Recipe book
-FAQ book
-Problem & solution book
See more
Week 2
9 - 16 lesson
-Classic shape eclairs
-Glaze for eclairs
-Glazing methods & techniques
-Creams & shelf life
-Top decorated opened eclairs
-Velvet spray decoration
-Chocolate tempering
See more
Week 3
17 - 23 lesson
-Choux pastry with "ring" shape
-Chocolate decorations
-Transfer sheet technique for eclair
-Decorations with meringue
-Storage conditions
See more
Week 4
24 - 31 lesson
-Chocolate decoration
-Choux & chouquettes
-Moulded eclairs
-Unusual shape eclairs
See more
How the training takes place
ONCE A WEEK, NEW LESSONS ARE OPENED TO YOU. WATCH, LEARN NEW MATERIAL
DO YOUR HOMEWORK AND GET FEEDBACK FROM THE INSTRUCTOR
IF NECESSARY, ASK QUESTIONS AND GET RECOMMENDATIONS
GET A CERTIFICATE AND USE NEW KNOWLEDGE IN YOUR WORK AND BUSINESS
ONCE A WEEK, NEW LESSONS ARE OPENED TO YOU. WATCH, LEARN NEW MATERIAL
DO YOUR HOMEWORK AND GET FEEDBACK FROM THE INSTRUCTOR
IF NECESSARY, ASK QUESTIONS AND GET RECOMMENDATIONS
GET A CERTIFICATE AND USE NEW KNOWLEDGE IN YOUR WORK AND BUSINESS
How much can you earn with one eclair
THEREFORE, 100% OF THE FINAL PRODUCT’S PRICE 6€ INCLUDES 4,29€ EXPENSES, AND 1,71€ IS YOUR NET PROFIT.
by Selling only 23 eclair a day, you'll cover course price
just in 29 days!
Course author
Hi! I am Aleksander Donskov, the author of Flashland. I have been making eclairs for more than 6 years and now I am happy to introduce my online course about eclairs to you. But first of all, let me tell you my story. I started my pastry career in 2014. I read a lot of pastry books, I took master-classes and then practiced.In December 2015 my wife, a few friends and I launched the very first eclair shop in our city. We started in very small kitchen with an oven for 20 eclairs. Later in April 2016 we moved to a 40-m2 shop. And later in 2017, we already worked in a 85-m2. In the same year I started teaching my own master-classes. By that time 10 people had worked in the production. At the end of 2018 we finished a brand-new 330-m2 shop and produced 1000 eclairs daily. Now we have more than 40 employees. And we’ve already made more than 1,5 million eclairs!I hope and believe that you can also rise to your heights. Good luck and welcome to Flashland!
Instagram
Aleksander Donskov
Pastry chef
FLASHLAND explained in 100 seconds
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WE KNOW YOU WANT MORE.
GET A FULL-LENGTH LESSON FOR FREE
Enter your details to get a free lesson
Make sure that number is correct, you have WhatsApp or other messenger.
All our courses include
Unlimited Chef
Support & FAQs
We are already aware of your questions, that’s why each lesson goes with FAQ. Don’t worry if you couldn’t find an answer to the question. Our technical support takes care of your needs 24/7. The Chef will always answer your questions.
PDF’s with recipes for every lesson
All of them are easy to download. We’ve done our best to make them as cool as possible. =)
Optional Certificate
of Completion
Are you dreaming of getting a certificate of completion? No problem. Just complete the home assignments and then bob’s your uncle! Keep in mind, we aren’t pushing you to do that — totally up to you.
Great Value for Money
We guarantee that the information and techniques learned during the courses are 100% life-related and can be directly applied to either production, shop or business. Spend your money now, and earn more later. Invest in the future like a real investor.
Regular updates every year
We add new updates or files to our courses yearly, based on participant feedback and product innovations. And of course, participants new and old will receive any updates and PDF files!
Individual Account Access
It’s only yours and nobody’s else. Keep your courses organised in your personal BOX.
Who is this for & where to use
SHOP OWNERS
& ENTREPRENEURS
Impress your customers with new product offerings and learn efficient ways to produce profitable items.
Pastry chefs
Improve your career prospects with unique and sort after skills. No matter where you are working – pastry or chocolate production, bakery or restaurant.
Home production & Startups
Supercharge your growth with innovative new products you can make at home or in a small production environment.
What results you can expect
Organize your own eclair production
Learn how to calculate food cost and price
You know how to make perfect & smooth eclairs
3 different recipes of choux pastry, from real production
Launch more than 30 different eclairs for your shop
All choux pastry shapes: classic eclairs, top decorated eclairs, choux, rings, molded eclairs
Baking settings for all types of ovens: deck, convection and home oven
Increase sales in your shop up to 20%
All types of decoration: glaze, chocolate decoration, piped cream, chocolate velvet spray, meringue ect.
Join the course
LANDBOX certificate
This will confirm that you have completed the course and will be an additional argument when applying for a job.
What are you waiting for?
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Cost of FLASHLAND
Fill out your contact information below to join the course
Spots left: 14
duration: 4 weeks
Starts on:
october 19th
22% off until
October 25th
One time payment
1155 € / 1475 €
Save: 320 €
Save: 320 €
Installments for 3 months
385 €
/ month
Attention! Before registration - check out how a monthly payment works: The full price is split into 3 equal instalments within 3 months. When the first payment is charged, you receive an email with the access to the course. The next payments are automatically charged to your card within 30 calendar days from the first transaction. The payment plan includes 3 payments at 385 € per month. The day before the transaction you’ll receive an email notification with the instruction.
FAQ
Absolutely! The course covers every step of the process, from the absolute basics through to complex techniques. You also have access to online support during the programme so we can help you with any questions you may have.
Let’s discuss your questions by email info@landbox.online or WhatsApp
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