professional ONLINE COURSE ABOUT ECLAIRS AND CHOUX PASTRY
In this online course, learn how to make all types of éclairs and choux pastry with 30 comprehensive lessons, suitable for any level of production.
Starts on:
Online
Watch anytime
unlimited
30 lessons
Receive 7-8 new lessons weekly
Length
Recipe book
4 weeks of study
80+ recipes
(4-6 hours per week)
October 19th
In the FLASHland box
All types of choux pastry
You’ll learn all kinds of choux pastry dough both for small bakeries (a 2 kg batch) and a bigger production (a 20 kg batch).
All types of ovens
We’ve prepared videos for any types of ovens (household, convection or deck ovens) and attached detailed instructions on temperatures and baking conditions for perfect eclairs.
Hand piping & machine
Small or household productions will find how to pipe eclairs by hand. Large productions will learn how to use an eclair machine and make thousands of eclairs daily.
Any kind of decoration
You’ll learn how to make all kinds of decorations — glazes, velour, chocolate, macarons, puff pastry dough, creams, meringue and more.
"Recipes & Ingredients" book
The recipe book contains 60 pages. It covers not only recipes, but also recommendations on equipment, ingredients and baking conditions. You’ll also find all the ingredients for choux pastry dough to choose alternatives in your country.
Exclusive class - from simple to complex
It’s the only professional eclair course in the world. Flashland teaches you how to make all kinds of choux pastry dough under all conditions — from small home bakeries to big professional productions.
Ready-made assortment for you
There are enough recipes in the course to establish a complete assortment in your pastry shop. If it’s not an option, feel free to create your own creations.
"Problem & solution" book
We’ve created a trouble-shooting book with pictures of the main problems and solutions. Is there a problem? Just open the book!
Business focused
The Flashland online course is not only about learning the recipes, techniques and production process. It’s also about applying the knowledge in your business. You’ll learn how to calculate production costs, get recommendations on the packaging, sales and shelf life.
Recipe guarantees
All the recipes and cooking procedures are applied in the production of the real eclair shop. These recipes and techniques make it possible to produce a thousand of eclairs daily!
All types of choux pastry
You’ll learn all kinds of choux pastry dough both for small bakeries (a 2 kg batch) and a bigger production (a 20 kg batch).
All types of ovens
We’ve prepared videos for any types of ovens (household, convection or deck ovens) and attached detailed instructions on temperatures and baking conditions for perfect eclairs.
Hand piping & machine
Small or household productions will find how to pipe eclairs by hand. Large productions will learn how to use an eclair machine and make thousands of eclairs daily.
Any kind of decoration
You’ll learn how to make all kinds of decorations — glazes, velour, chocolate, macarons, puff pastry dough, creams, meringue and more.
"Recipes & Ingredients" book
The recipe book contains 60 pages. It covers not only recipes, but also recommendations on equipment, ingredients and baking conditions. You’ll also find all the ingredients for choux pastry dough to choose alternatives in your country.
Exclusive class - from simple to complex
It’s the only professional eclair course in the world. Flashland teaches you how to make all kinds of choux pastry dough under all conditions — from small home bakeries to big professional productions.
Ready-made assortment for you
There are enough recipes in the course to establish a complete assortment in your pastry shop. If it’s not an option, feel free to create your own creations.
"Problem & solution" book
We’ve created a trouble-shooting book with pictures of the main problems and solutions. Is there a problem? Just open the book!
Business focused
The Flashland online course is not only about learning the recipes, techniques and production process. It’s also about applying the knowledge in your business. You’ll learn how to calculate production costs, get recommendations on the packaging, sales and shelf life.
Recipe guarantees
All the recipes and cooking procedures are applied in the production of the real eclair shop. These recipes and techniques make it possible to produce a thousand of eclairs daily!
Program of the course
Week 1
1 - 8 lesson
-Choux pastry basics. 3 different recipes
-Baking at home, convection & deck oven
-Choux pastry recipe for a 2-kg & 20-kg batch
-Hand piping & piping machine
-Recipe book
-FAQ book
-Problem & solution book
Week 2
9 - 16 lesson
-Classic shape eclairs
-Glaze for eclairs
-Glazing methods & techniques
-Creams & shelf life
-Top decorated opened eclairs
-Velvet spray decoration
-Chocolate tempering
Week 3
17 - 23 lesson
-Choux pastry with a "ring" shape
-Chocolate decorations
-Transfer sheet technique for eclair
-Decorations with meringue
-Storage conditions
Week 4
24 - 31 lesson
-Chocolate decoration
-Choux & chouquettes
-Moulded eclairs
-Unusual shape eclairs
How the training takes place
ONCE A WEEK, NEW LESSONS ARE OPENED TO YOU. WATCH, LEARN NEW MATERIAL
DO YOUR HOMEWORK AND GET FEEDBACK FROM THE INSTRUCTOR
IF NECESSARY, ASK QUESTIONS AND GET RECOMMENDATIONS
GET A CERTIFICATE AND USE NEW KNOWLEDGE IN YOUR WORK AND BUSINESS
ONCE A WEEK, NEW LESSONS ARE OPENED TO YOU. WATCH, LEARN NEW MATERIAL
DO YOUR HOMEWORK AND GET FEEDBACK FROM THE INSTRUCTOR
IF NECESSARY, ASK QUESTIONS AND GET RECOMMENDATIONS
GET A CERTIFICATE AND USE NEW KNOWLEDGE IN YOUR WORK AND BUSINESS
How much you can earn with one eclair
THEREFORE, 100% OF THE FINAL PRODUCT’S PRICE OF 6€ INCLUDES 4,29€ OF EXPENSES. 1,71€ IS YOUR NET PROFIT.
by Selling only 23 eclairs a day, you'll cover the course price
just in 30 days!
Course author
Hi! I'm Aleksander Donskov, the creator of Flashland. For over 6 years, I've been crafting eclairs, and I'm thrilled to present my online course about them to you. But first, let's dive into my journey. My pastry career kicked off in 2014. I delved into numerous pastry books, attended master-classes, and honed my skills through practice. In December 2015, with the support of my wife and a few friends, we inaugurated our city's first eclair shop. Our humble beginnings in a compact kitchen with an oven capacity of just 20 eclairs soon evolved. By April 2016, we expanded to a 40 m² shop, and by 2017, we operated out of an 85 m² space. That same year, I ventured into teaching master-classes. Our team grew to encompass 10 dedicated individuals in production. By the end of 2018, we celebrated the launch of our brand-new 330 m² shop, producing a staggering 1,000 eclairs daily. Today, our family consists of over 40 employees, and we've crafted more than 1.5 million eclairs! I wholeheartedly believe that you too can achieve great heights. Best of luck, and welcome to Flashland!
Aleksander Donskov
Pastry chef
FLASHLAND explained in 100 seconds
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All our courses include
Unlimited Chef
Support & FAQs
We are already aware of your questions, that’s why each lesson has FAQ. Don’t worry if you can’t find the answer to the question. Our technical support is nearly available 24/7 to take care of your needs. The Chef will always answer your questions.
PDF with recipes for every lesson
All of them are easy to download. We’ve done our best to make them as informative as possible.
Optional Certificate
of Completion
Are you dreaming of getting a certificate of completion? No problem! Simply finish the homework tasks, and voila, you're all set! Keep in mind, we aren’t pushing you to do that — it is totally up to you.
Great Value for Money
We guarantee that the information and techniques learned during the courses are 100% life-related and can be directly applied to either production, shop or business. Spend your money now and earn more later. Invest in the future like a real investor.
Regular updates every year
Every year, we enhance our courses with fresh updates and resources, influenced by both student feedback and advancements in the industry. Naturally, all participants, whether new or returning, will be granted access to any updates and PDF files!
Individual Account Access
It's yours alone and nobody else's. Keep your courses organized in your personal BOX.
Who is this for & where to use
SHOP OWNERS
& ENTREPRENEURS
Impress your customers with new product offerings and learn efficient ways to produce profitable goods.
Pastry chefs
Improve your career prospects with unique and sought-after skills. No matter where you are working – be it in pastry or chocolate production, a bakery, or a restaurant.
Home production
& Startups
Supercharge your growth with innovative new products you can make at home or in a small production environment.
What results you can expect
Organize your own eclair production
Learn how to calculate food cost and price
Know how to make perfect & smooth eclairs
3 different recipes of choux pastry from a real production
Launch more than 30 different eclairs for your shop
All choux pastry shapes: classic eclairs, top decorated eclairs, choux, rings, molded eclairs
Baking options for all types of ovens: deck, convection and home oven
Increase sales in your shop
All types of decoration: glaze, chocolate, piped cream, chocolate velvet spray, meringue etc.
LANDBOX certificate
This will serve as verification that you have completed the course and provide an additional advantage when applying for a job.
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Cost of FLASHLAND
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Spots left: 14
duration: 4 weeks
Starts on:
october 19th
24% off until
October 25th
One time payment
€ 1155 / € 1520
Save: 320 €
Save: €365
Installments for 3 months
385
/ month
Please note!
Before registering, understand how the monthly payment plan works:
The total cost is divided into 3 equal installments over 3 months. Once the first payment is made, you'll receive an e-mail with course access. Subsequent payments are auto-charged to your card every 30 calendar days from the last transaction. The payment plan comprises 3 installments of 400 € each month. An e-mail notification with instructions will be sent a day before each transaction.
FAQ
Absolutely! The course covers every step of the process, from the absolute basics to complex techniques. Additionally, you have access to online support during the program, ensuring assistance with any questions you may have.
Let’s discuss your questions via e-mail info@landbox.online or WhatsApp
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