Thank you for registering for our free online class on eclairs
Don't forget to add this event to your calendar. Additionally, we will send you an e-mail notification when the class is about to begin.
Professional online courses about food, pastry & art
Below, you'll find a brief video showcasing the techniques and activities we will cover during the online class.
The online class will be conducted by Aleksander Donskov, eclair shop owner, executive chef, professional instructor.
Be sure to visit our Instagram and Facebook pages for more updates and content
IN THIS 3-HOUR LIVE CLASS, YOU’LL LEARN ALL ABOUT
Ingredients and equipment required for eclairs and choux pastry production, both in small start-ups and large-scale operations.
How to make an eclair design, shape, decoration, glaze and packaging.
Common mistakes that pastry chefs encounter when organizing production.
Where to market your eclair products and the pricing formula to use.
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A wide assortment of eclairs and choux pastry products for sale or retail.
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Price -68%
€28 /
- 14 unique step-by-step recipes
- Fillings of various textures for every taste
- Detailed recipes for each experience level
Fill out the form below to get a recipe book
