After you make puff pastries, you will definitely have excess dough. In this course, you will learn how to properly dispose of them. Also learn how to cook new viennoiserie products and how to make money on them.
How to optimize bakery production
How to optimize bakery production
Program of the course
Swedish cardamom buns
You’ll learn how to cook high-quality pastries at a low cost, which will give you a competitive advantage
How to make dough
How to make filling
Forming the product
Proofing and baking features
Decoration
Lesson 1
Rectangular puff pastry with cream
Forming the product
Filling preparation
Decoration
Lesson 3
Roll with chocolate and candied fruit
In the following lessons you will learn new working and baking techniques with different types of dough (Sweet dough, puff dough, yeast-free puff dough)