After you make puff pastries, you will definitely have excess dough. In this course, you will learn how to properly dispose of them. Also learn how to cook new viennoiserie products and how to make money on them.
How to optimize bakery production
How to
optimize bakery production
Program of the course
  • Swedish cardamom buns
  • You’ll learn how to cook high-quality pastries at a low cost, which will give you a competitive advantage
  • How to make dough
  • How to make filling
  • Forming the product
  • Proofing and baking features
  • Decoration
Lesson 1
  • Rectangular puff pastry with cream
  • Forming the product
  • Filling preparation
  • Decoration
Lesson 3
  • Roll with chocolate and candied fruit
  • In the following lessons you will learn new working and baking techniques with different types of dough (Sweet dough, puff dough, yeast-free puff dough)
  • How to make cream
  • Forming the product
  • Proofing and baking features
Lesson 2
  • Pastéis de Nata
  • How to make cream
  • Forming the product
  • Dough baking features
Lesson 4
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150 €
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