HOW TO START JAM / SPREAD PRODUCTION
Free online live master class
Discover how to successfully launch your own jam/chocolate spread production. Find out how to make creations with one-year shelf life, appropriate equipment, packaging, selling techniques and proper production principles
Starting date
21 September
Starting time
16:00
Spots left
27
(London time)
Fill out the registration form and get a mini-course of three lessons as a gift
Sign up and get FREE MINI-COURSE straight away!
FILL OUT THE REGISTRATION FORM AND GET A MINI-COURSE OF THREE LESSONS AS A GIFT
This ONLINE CLASS is perfect for you if
You want to know how to start a jam/chocolate spread production business and what equipment to choose
You already make jams and chocolate spreads but aren’t satisfied with their texture, taste, consistency and short shelf life
You plan to produce a small batch of 1,000 jars or a large batch of 10,000 jars of jams/spreads per month
You’ve never done jams and spreads and wish to learn this new skill
You intend to sell jams and spreads and want to know more about calculating food cost and pricing, selling platforms and packaging options
HAVE A LOOK AT THE COMING CLASS
Chefs specialising in pastry who want to master their skills and grow professionally
Pastry chefs planning to start their own production
Bakery owners or entrepreneurs who want to extend the range and sell jams and spreads
3-hour FREE Online Masterclass for
HAVE A LOOK AT THE COMING CLASS
3-hour FREE Online Masterclass for
Pastry chefs planning to start their own production
Bakery owners or entrepreneurs who want to extend the range and sell jams and spreads
Chefs specialising in pastry who want to master their skills and grow professionally
What we'll prepare during the class
Double hazelnut spread
Water-based spread. We’ll cook hazelnut caramel-based spread. You’ll see how to get an emulsion in the right way.
Fat-based spread. Second part is a spread based on a praline recipe. You’ll get one more option that you’ll be able to use and see the difference.
Jars and assembling. See what kind of jars are better to use for spreads. During the final stage we show step by step finishing.
Packaging. We’ll finish our spread and pack this up in our designed packaging. You’ll see where and how you can create your own packaging/boxes/labels.
Question / answer. At the end of the class, you’ll be able to ask all the questions that you may have.
ABOUT ME
Vladislav Panchenko
Pastry Chef, International Consultant, Professional Instructor
9 years of experience working in pastry
Worked at the Chocolate Academy for the Barry Callebaut Company
Masterclasses in more than 15 countries including Dubai, Spain, Thailand, Prague and others
Author and instructor of jams and chocolate spreads production professional online course
Owner of LANDBOX platform aiming for spreading creative skills in food, pastry and art
IN THIS 3-HOUR LIVE CLASS, YOU’LL LEARN ALL ABOUT
Techniques for buying 100kg of seasonal fruits cheap and keeping them fresh
Main equipment for small startup and large production, and sterilization process to achieve 1-year shelf life
Methods of pricing your product
 and finding venues for selling
Sterilization process, 2 different ways and the 5 common mistakes in production organization
1
Advice on perfect product assortment combination for selling jams, spreads and candied products
2
3
4
5
WHAT BONUSES ARE YOU GOING TO GET?
1
2
3
4
FREE LESSON and RECIPE from the online course «Confiland»
Label designs
Live Q&A and special surprises at the end of the class!
Detailed food cost calculation and a full list of equipment
FAQ
Yes, our manager will contact you and, if you wish, you may ask for a recorded master class and we will send it to you
READY TO JOIN? FILL IN THE BOXES BELOW!
Starting date
21 September
Starting time
16:00
Spots left
27
(London time)
SIGN UP AND AND GET A MINI-COURSE OF THREE LESSONS AS A GIFT STRAIGHT AWAY!
PROFESSIONAL ONLINE COURSES ON FOOD, PASTRY AND ART
Open our box to discover how to become a professional chef online, learn from top chefs during comprehensive online classes and be ready to implement all the skills in your real production and grow your business constantly