HOW TO START JAM / SPREAD PRODUCTION
Fill in the details below and sign up!
Free online live master class
Discover how to successfully launch your own jam/chocolate spread production. Find out how to make creations with one-year shelf life, appropriate equipment, packaging, selling techniques and proper production principles
Starting date
21 September
Starting time
16:00
Spots left
27
(Dubai time)
Enroll now and get a coconut spread recipe straight away!
This ONLINE CLASS is perfect for you if
You want to know how to start a jam/chocolate spread production business and what equipment to choose
You already make jams and chocolate spreads but aren’t satisfied with their texture, taste, consistency and short shelf life
You plan to produce a small batch of 1,000 jars or a large batch of 10,000 jars of jams/spreads per month
You’ve never done jams and spreads and wish to learn this new skill
You intend to sell jams and spreads and want to know more about calculating food cost and pricing, selling platforms and packaging options
HAVE A LOOK AT THE COMING CLASS
Chefs specialising in pastry who want to master their skills and grow professionally
Pastry chefs planning to start their own production
Bakery owners or entrepreneurs who want to extend the range and sell jams and spreads
3-hour FREE Online Masterclass for
HAVE A LOOK AT THE COMING CLASS
3-hour FREE Online Masterclass for
Pastry chefs planning to start their own production
Bakery owners or entrepreneurs who want to extend the range and sell jams and spreads
Chefs specialising in pastry who want to master their skills and grow professionally
ABOUT ME
Vladislav Panchenko
Pastry Chef, International Consultant, Professional Instructor
9 years of experience working in pastry
Worked at the Chocolate Academy for the Barry Callebaut Company
Masterclasses in more than 15 countries including Dubai, Spain, Thailand, Prague and others
Author and instructor of jams and chocolate spreads production professional online course
Owner of LANDBOX platform aiming for spreading creative skills in food, pastry and art
IN THIS 3-HOUR LIVE CLASS, YOU’LL LEARN ALL ABOUT
Techniques for buying 100kg of seasonal fruits cheap and keeping them fresh
Main equipment for small startup and large production, and sterilization process to achieve 1-year shelf life
Methods of pricing your product
 and finding venues for selling
The 5 common mistakes in production organization
1
Advice on perfect product assortment combination for selling jams, spreads and candied products
2
3
4
5
WHAT BONUSES ARE YOU GOING TO GET?
1
2
3
4
FREE LESSON and RECIPE from the online course «Confiland»
Label designs
Live Q&A and special surprises at the end of the class!
Detailed food cost calculation and a full list of equipment
FAQ
Will there be a record of the class available?
Yes, our manager will contact you and, if you wish, you may ask for a recorded master class and we will send it to you
I’m a beginner. Is the class relevant to me?
Sure! You will find lots of answers to your questions and understand what to start with
Will there be an opportunity to ask chef some questions about the topic?
Yes, sure. During the class you will be able to write your questions in the chat and chef will cover them. Moreover, we have Question and Answer time at the end of the class
What language will be the master class conducted?
The master class is in English
How will I receive all the bonuses?
All participants will get an email with all the stated bonuses the day after the class
What bonuses will I receive?
Free lesson and recipe from the course, detailed PDF instruction how to calculate food cost of your production, full list of equipment and some more secret bonuses
READY TO JOIN? FILL IN THE BOXES BELOW!
Sign up now and get a coconut spread recipe straight away!
Starting date
21 September
Starting time
16:00
Spots left
27
(Dubai time)
PROFESSIONAL ONLINE COURSES ON FOOD, PASTRY AND ART
Open our box to discover how to become a professional chef online, learn from top chefs during comprehensive online classes and be ready to implement all the skills in your real production and grow your business constantly