Free online live master class
How to start a jam / spread production
Discover how to successfully launch your own jam or chocolate spread production. Learn how to create products with a one-year shelf life, choose the appropriate equipment, and understand packaging, selling techniques, and proper production principles.
Starting:
November 19
Spots left:
15 Spots
FILL OUT THE REGISTRATION FORM AND GET A MINI-COURSE OF THREE LESSONS AS A GIFT
This ONLINE CLASS is perfect for you if
You want to know how to start a jam or chocolate spread production business and which equipment to choose.
You already make jams and chocolate spreads, but you're unsatisfied with their texture, taste, consistency, and shelf life.
You plan to produce jams/spreads in small batches of 1000 jars or in large batches of 10000 jars per month.
You’ve never made jams and spreads and wish to learn this new skill.
You intend to sell jams and spreads and want to learn about calculating food costs, pricing, selling platforms, and packaging options.
Want to know more about the course?
Enter your details and get consultation from our specialist.
We’ll send you course program via What’s app.
Make sure that phone number is correct.
We’ll send you course program via What’s app.
Make sure that phone number is correct.
By clicking the "Get full program" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
What we'll prepare during the class
Double hazelnut spread
Water-based spread. We’ll make a hazelnut caramel-based spread. You'll learn the correct method for achieving a smooth emulsion.
Fat-based spread. The second part involves a spread based on a praline recipe. You'll receive an additional option to use and observe the difference.
Jars and assembling. See which types of jars are best for spreads. During the final stage, we will provide a step-by-step demonstration of the finishing process.
Packaging. We'll finish our spread and package it in our custom-designed packaging. You'll learn where and how you can create your own packaging, boxes, and labels.
Question/answer. At the end of the class, you'll be able to ask any questions you may have.
IN THIS 3-HOUR LIVE CLASS, YOU’LL LEARN ALL ABOUT
Techniques for purchasing 100 kg of seasonal fruits affordably and ensuring they remain fresh.
Main equipment for both small startups and large-scale production, as well as the sterilization process to achieve a 1-year shelf life.
Methods for pricing your product and identifying venues to sell.
Sterilization process: two different methods and the five common mistakes in production organization.
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The perfect product assortment for selling jams, spreads, and candied products.
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WHAT BONUSES ARE YOU GOING TO GET?
Label designs.
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2
Free lesson and a recipe from the online course Confiland.
Special class-participants-only gifts!
PDF instruction on food cost calculation and a full list of equipment.
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Take A LOOK AT THE COMING CLASS
Chefs specializing in pastry aiming to master their skills and advance professionally.
Pastry chefs ready to branch into independent production.
Bakery or business owners looking to expand by making and selling jams and spreads.
A 3-hour FREE Online Masterclass for
Take A LOOK AT THE COMING CLASS
A 3-hour FREE Online Masterclass for
Pastry chefs ready to branch into independent production.
Bakery or business owners looking to expand by making and selling jams and spreads.
Chefs specializing in pastry aiming to master their skills and advance professionally.
ABOUT Author
Vladislav Panchenko
Pastry Chef, International Consultant, Professional Instructor
9 years of experience working in pastry.
Worked at the Chocolate Academy for the Barry Callebaut Company.
Conducted masterclasses in more than 15 countries including UAE, Spain, Thailand, Czech Republic and others.
Owner of the LANDBOX platform, aimed at promoting creative skills in food, pastry, and art.
Author and instructor of a professional online course on jams and and chocolate spreads production.
FAQ
Yes, our manager will contact you. If you wish, you can request the recorded master class, and we will send it to you.
Sure! You will find lots of answers to your questions and understand where to start.
Yes, certainly. During the class, you can write your questions in the chat, and the chef will address them. Additionally, we have a Question and Answer session at the end of the class.
The masterclass is in English.
All participants will receive an e-mail with all the stated bonuses the day after the class.
A free lesson and recipe from the course, a detailed PDF instruction on how to calculate the food cost of your production, a complete list of equipment, and a few additional secret bonuses.
Starting date
25 December
Spots left
15 Spots
London time
16:00
Pacific time
4 p.m.
Ready to join?
Fill in the boxes below!
Fill in the boxes below!
Pick a suitable class time
Sign up and get a mini-course straight away!
Starting:
November 19
Spots left:
15 Spots
PROFESSIONAL ONLINE COURSES ON FOOD, PASTRY AND ART.
Open our box to discover how to become a professional chef online. Learn from top chefs through comprehensive online classes, and be equipped to implement all the skills in your actual production, ensuring consistent business growth.
