In this course, you’ll learn how to make a variety of sugar-free vegan spreads with a long shelf life. In addition to cooking technology, you’ll learn how to work with various equipment for spreads. You’ll also study storage conditions and packaging.
Vegan fat-based and water-based spreads course
Vegan fat-based and water-based spreads course
Program of the course
  • Dark and milk spreads
  • You will understand what equipment is necessary to start making vegan spreads
  • Dark spread with tangerine
  • Chocolate-vanilla vegan spread
Lesson 1
  • Milk fat-based spreads
  • As a bonus, you’ll receive a PDF file with stickers that will be used in the lessons
  • Chocolate-vanilla vegan spread
  • Popcorn vegan spread (PDF bonus)
  • Coffee vegan spread (PDF bonus)
  • Cookie flavor buckwheat spread (PDF bonus)
Lesson 3
  • White spreads
  • Learn how to temper spreads correctly
  • Сoconut spread
  • Raspberry vegan spread
  • Mango-passion fruit vegan spread
Lesson 2
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150 €
Sale: 78€
72 € /
One time payment