In this course, you’ll learn how to make a variety of sugar-free vegan spreads with a long shelf life. In addition to cooking technology, you’ll learn how to work with various equipment for spreads. You’ll also study storage conditions and packaging.
Vegan fat-based and water-based spreads course
Vegan fat-based and water-based spreads course
Program of the course
- Dark and milk spreads
- You will understand what equipment is necessary to start making vegan spreads
- Dark spread with tangerine
- Chocolate-vanilla vegan spread
Lesson 1
- Milk fat-based spreads
- As a bonus, you’ll receive a PDF file with stickers that will be used in the lessons
- Chocolate-vanilla vegan spread
- Popcorn vegan spread (PDF bonus)
- Coffee vegan spread (PDF bonus)
- Cookie flavor buckwheat spread (PDF bonus)
Lesson 3
- White spreads
- Learn how to temper spreads correctly
- Сoconut spread
- Raspberry vegan spread
- Mango-passion fruit vegan spread
Lesson 2
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Sale: 78€
72 € /
One time payment