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HOW TO START PANNING / dragee PRODUCTION
Pick a suitable class time
Free online live master class
Learn how to successfully launch your own panning production and avoid common mistakes. Find out how to make shiny chocolate dragee. Get advice on equipment, shelf life, selling techniques and packaging.
With over 25 lessons you will learn how to create all varieties of chocolate and sugar dragées from start to finish. We’ll also cover shape, design, colour, filling and taste of both the inside and outside.
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What we'll prepare during the class
ALMOND-COCOA DRAGEE
Caramelized almond. We’ll prepare caramelized nuts and show you one classic way how to do it and also explain other possible ways for production.
Panning process. We’ll cover the nuts with the layer of chocolate, by using panning machine.
We’ll prepare future dragee for the final stage — polishing or coating with any powder.
Packaging. We will finish our preparation and pack this up in our designed packaging and you will see where and how you can create your own packaging/boxes/labels.
Question / answer. At the end of the class, you will be able to ask all questions that you may have.
Chefs specialising in pastry, chocolatiers who want to master their skills and grow professionally
Pastry chefs ready to branch into independent production
Bakery or business owners extending to make and sell dragee
3-hour FREE Online Masterclass for
HAVE A LOOK AT THE COMING CLASS
Bakery or business owners extending to make and sell dragee
3-hour FREE Online Masterclass for
Chefs specialising in pastry, chocolatiers who want to master their skills and grow professionally
Pastry chefs ready to branch into independent production
ABOUT ME
Vladislav Panchenko
Pastry Chef, International Consultant, Professional Instructor
9 years of experience working in pastry
Worked at the Chocolate Academy for the Barry Callebaut Company
Masterclasses in more than 15 countries including Dubai, Spain, Thailand, Prague and others
Author and instructor of panning and dragee production professional online course
Owner of LANDBOX platform aiming for spreading creative skills in food, pastry and art
FAQ
Yes, our manager will contact you and, if you wish, you may ask for a recorded master class and we will send it to you
Sure! You will find lots of answers to your questions and understand what to start with
Yes, sure. During the class you will be able to write your questions in the chat and chef will cover them. Moreover, we have Question and Answer time at the end of the class
The master class is in English
All participants will get an email with all the stated bonuses the day after the class
Free lesson and recipe from the course, detailed PDF instruction how to calculate food cost of your production, full list of equipment and some more secret bonuses
READY TO JOIN? FILL IN THE BOXES BELOW!
Starting date
November 19
Spots left
27 Spots
Pacific time 4 p.m.
Pacific time 4 p.m.
London time 16:00
London time 16:00
Register now and get a Dragee Almonds recipe straight away!
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