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HOW TO START VIENNOISERIE / CROISSANT PRODUCTION
Free online live master class
How to successfully launch and equip your own bakery. Find out what equipment to choose for viennoiserie & croissants, what packages to use for selling, avoid common mistakes
Enroll now and get stollen recipe straight away!
Professional online courses about food, pastry & art
Starting date
November 19
Spots left
15 Spots
Sign up and get baking recipe straight away!
Pick a suitable class time
Pacific time
4 p.m.
4 p.m.
Pacific time
4 p.m.
4 p.m.
London time 16:00
London time 16:00
Enroll now and get a French Croissant Recipe straight away!
Meanwhile, you can get full course right away
Professional online course about bakery, viennoiserie & puff pastry. In over 40 lessons you'll learn all types of puff pastry, croissant dough, brioche, donuts and other viennoiseries. The class covers also different fillings and glazes.
This ONLINE CLASS is perfect for you if
You want to start viennoiserie making but are confused about the equipment, laminating machines, proofers, and ovens
You plan to produce croissants at 250−400 small-scale or 3,000 large-scale per day and organize production for various types of viennoiserie (doughnut, brioche, kouglof, etc.)
You aspire to sell viennoiserie but need help with calculating food cost and pricing, storage, packaging, and selling techniques
You already bake croissants but aren’t satisfied with the results
You want to learn how to make a croissant and market it as a new skill
Want to know more about the course?
Enter your details and get consultation from our specialist.
We’ll send you course program via What’s app.
Make sure that phone number is correct.
We’ll send you course program via What’s app.
Make sure that phone number is correct.
By clicking the "Get full program" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
HAVE A LOOK AT THE COMING CLASS
Bakery chefs who want to master their skills and grow professionally
Pastry chefs ready to start their own production
Entrepreneurs and bakery owners who want to produce and sell viennoiserie
3-hour FREE Online Masterclass for
HAVE A LOOK AT THE COMING CLASS
Bakery chefs who want to master their skills and grow professionally
Pastry chefs ready to start their own production
Entrepreneurs and bakery owners who want to produce and sell viennoiserie
3-hour FREE Online Masterclass for
What we'll prepare during the class
Baba au rhum with vanilla whipped ganache
Baba dough. Live, we’ll prepare the dough for a rum baba, starting with dough kneading and ending with baking.
Two variations of finishing. 1 type of dough — 2 completely different products with different shelf life, appearance and taste.
Syrup. We’ll prepare a syrup that can be used to soak both classic rum baba and various variations with fruit purees.
Vanilla cream. We’ll show you how to properly prepare whipped ganache and use it at work. Next, completely assembling and decorating the dessert.
Question / answer. At the end of the class, you’ll be able to ask all the questions that you may have.
ABOUT ME
Smbat Tonoyan
Executive chef, B2B Bakery Expert, Professional Instructor
7+ years of pastry chef experience
Runs 10+ bakery shops
Works as Executive Baker at the «Pechorin» bakery
Conducts Masterclasses and consultations around the world
LANDBOX platform instructor of professional online course about bakery and viennoiserie
IN THIS 3-HOUR LIVE CLASS, YOU’LL LEARN ALL ABOUT
Viennoiserie and croissant ingredients and equipment for both small start-ups and large productions
Potential challenges and mistakes in making croissants and viennoiserie
How to create your own packaging
Pricing and selling your viennoiserie products
1
Assorted croissants and viennoiserie products for your shop or for bulk selling
2
3
4
5
WHAT BONUSES ARE YOU GOING TO GET?
1
2
3
4
FREE LESSON and RECIPE from the online course "Bakeland"
PDF instruction of food cost calculation for bakery
Surprise gifts especially exclusive to the class participants!
Itemized list of bakery production equipment
FAQ
Yes, our manager will contact you and, if you wish, you may ask for a recorded master class and we will send it to you
Sure! You will find lots of answers to your questions and understand what to start with
Yes, sure. During the class you will be able to write your questions in the chat and chef will cover them. Moreover, we have Question and Answer time at the end of the class
The master class is in English
All participants will get an email with all the stated bonuses the day after the class
Free lesson and recipe from the course, detailed PDF instruction how to calculate food cost of your production, full list of equipment and some more secret bonuses
READY TO JOIN? FILL IN THE BOXES BELOW!
Starting date
November 19
Spots left
27 Spots
Pacific time
4 p.m.
4 p.m.
Pacific time
4 p.m.
4 p.m.
London time 16:00
London time 16:00
Sign up and get baking recipe straight away!
Pick a suitable class time
PROFESSIONAL ONLINE COURSES ON FOOD, PASTRY AND ART
Open our box to discover how to become a professional chef online, learn from top chefs during comprehensive online classes and be ready to implement all the skills in your real production and grow your business constantly
We'll help you to make right choice!
If you have any questions about our courses or you don’t know what to choose, just fill out your details: We’ll contact you via WHATS APP and answer all your questions.
Email
Landbox.online
LANDBOX.ONLINE — FZCO
P.O. Box 334 069,
Dubai Silicon Oasis, DDP, Building A1,
Dubai, United Arab Emirates
P.O. Box 334 069,
Dubai Silicon Oasis, DDP, Building A1,
Dubai, United Arab Emirates
WhatsApp
For calls
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ОК
GET 1 FULL-LENGTH DRAGEELAND LESSON FOR FREE!
Enter your details, get free lesson and PDF recipe.
We’ll send you free lesson via WhatsApp. Make sure that phone number is correct.
We’ll send you free lesson via WhatsApp. Make sure that phone number is correct.
By clicking the "Get free lesson" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
GET 1 FULL-LENGTH CONFILAND LESSON FOR FREE!
Enter your details, get free lesson and PDF recipe.
We’ll send you free lesson via WhatsApp. Make sure that phone number is correct.
We’ll send you free lesson via WhatsApp. Make sure that phone number is correct.
By clicking the "Get free lesson" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
GET 1 FULL-LENGTH FLASHLAND LESSON FOR FREE!
Enter your details, get free lesson and PDF recipe.
We’ll send you free lesson via WhatsApp. Make sure that phone number is correct.
We’ll send you free lesson via WhatsApp. Make sure that phone number is correct.
By clicking the "Get free lesson" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
GET 1 FULL-LENGTH BAKELAND LESSON FOR FREE!
Enter your details, get free lesson and PDF recipe.
We’ll send you free lesson via WhatsApp. Make sure that phone number is correct.
We’ll send you free lesson via WhatsApp. Make sure that phone number is correct.
By clicking the "Get free lesson" button, you agree to receive newsletters from LANDBOX by e-mail and messengers, as well as confirm your agreement with the terms of the Terms of Use and the Privacy Policy.
