HOW TO START VIENNOISERIE / CROISSANT PRODUCTION
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Free online live master class
How to successfully launch and equip your own bakery. Find out what equipment to choose for viennoiserie & croissants, what packages to use for selling, avoid common mistakes
Starting date
21 September
Starting time
15:00
Spots left
27
(Dubai time)
ENROLL NOW AND GET almond stollen recipe STRAIGHT AWAY!
This ONLINE CLASS is perfect for you if
You want to start viennoiserie making but are confused about the equipment, laminating machines, proofers, and ovens
You plan to produce croissants at 250−400 small-scale or 3,000 large-scale per day and organize production for various types of viennoiserie (doughnut, brioche, kouglof, etc.)
You aspire to sell viennoiserie but need help with calculating food cost and pricing, storage, packaging, and selling techniques
You already bake croissants but aren’t satisfied with the results
You want to learn how to make a croissant and market it as a new skill
Want to know more about the course?
Enter your details and get consultation from our specialist.

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HAVE A LOOK AT THE COMING CLASS
Bakery chefs who want to master their skills and grow professionally
Pastry chefs ready to start their own production
Entrepreneurs and bakery owners who want to produce and sell viennoiserie
3-hour FREE Online Masterclass for
HAVE A LOOK AT THE COMING CLASS
Bakery chefs who want to master their skills and grow professionally
Pastry chefs ready to start their own production
Entrepreneurs and bakery owners who want to produce and sell viennoiserie
3-hour FREE Online Masterclass for
ABOUT ME
Smbat Tonoyan
Executive chef, B2B Bakery Expert, Professional Instructor
7+ years of pastry chef experience
Runs 10+ bakery shops
Works as Executive Baker at the «Pechorin» bakery
Conducts Masterclasses and consultations around the world
LANDBOX platform instructor of professional online course about bakery and viennoiserie
IN THIS 3-HOUR LIVE CLASS, YOU’LL LEARN ALL ABOUT
Viennoiserie and croissant ingredients and equipment for both small start-ups and large productions
Potential challenges and mistakes in making croissants and viennoiserie
How to create your own packaging
Pricing and selling your viennoiserie products
1
Assorted croissants and viennoiserie products for your shop or for bulk selling
2
3
4
5
WHAT BONUSES ARE YOU GOING TO GET?
1
2
3
4
FREE LESSON and RECIPE from the online course "Bakeland"
PDF instruction of food cost calculation for bakery
Surprise gifts especially exclusive to the class participants!
Itemized list of bakery production equipment
FAQ
Will there be a record of the class available?
Yes, our manager will contact you and, if you wish, you may ask for a recorded master class and we will send it to you
I’m a beginner. Is the class relevant to me?
Sure! You will find lots of answers to your questions and understand what to start with
Will there be an opportunity to ask chef some questions about the topic?
Yes, sure. During the class you will be able to write your questions in the chat and chef will cover them. Moreover, we have Question and Answer time at the end of the class
What language will be the master class conducted?
The master class is in English
How will I receive all the bonuses?
All participants will get an email with all the stated bonuses the day after the class
What bonuses will I receive?
Free lesson and recipe from the course, detailed PDF instruction how to calculate food cost of your production, full list of equipment and some more secret bonuses
READY TO JOIN? FILL IN THE BOXES BELOW!
Sign up now and get almond stollen recipe straight away!
Starting date
21 September
Starting time
15:00
Spots left
27
(Dubai time)
PROFESSIONAL ONLINE COURSES ON FOOD, PASTRY AND ART
Open our box to discover how to become a professional chef online, learn from top chefs during comprehensive online classes and be ready to implement all the skills in your real production and grow your business constantly